Uma ama-chestnuts agubha phezu komlilo oqhakazile eveza izikhathi ezijabulisayo namaholidi, ama-chestnuts aqoshiwe yizingane zabo ezithandekayo, abasebenza nje kuphela njengokwedlulele. Othandekayo yi-flavor eFrance, okuyinto i-Berthillon Glacier eParis ngokuvamile idayisa ngayo i-marron glace ephuphayo phakathi namahora.
Letha ukunambitheka okwehlukile, okuthakazelisayo kukhishi lakho nalesi recipe candied chestnuts. Ukwenza amaMarrons kuthatha isikhathi esithile nokuzibophezela kwesikhashana ezinsukwini ezimbalwa ukuze afike ekuphethweni okumnandi, nakuba isikhathi sokupheka esebenzayo, empeleni, engaphansi kwemizuzu engu-30, isamba. Ukunikeza ukuhamba, kuwufanele umzamo, futhi uyojabula kakhulu ukuthi wenza.
Okuzokwenza
- Amakhilogremu angu-2 amasheya ahlanzekile, aphephile
- Amakhilogremu amabili ushukela granulated
- 2 1/2 izinkomishi amanzi
- 1 ithisipuni i-vanilla
Indlela Yokwenza
Beka i-chestnuts epanini elikhulu ngamanzi anele nje ukuwamboza. Letha amanzi emathunjini bese upheka ama-chestnuts imizuzu engu-10.
Gcoba i-chestnuts bese ulahla uketshezi lokupheka. Ukusebenzisa ithawula lokuhlanza elihlanzekile (abanye abantu bakhetha ukusebenzisa iminwe yabo), gubungula isikhumba esincane emathunjini asephekiwe. Qaphela ukuthi kuzoba okufudumele, kepha yilokho okudingeka ukuthi basuse isikhumba masinyane.
Ephakeni elihlukile, ulethe izinkomishi ezimbili / 1/2 zamanzi, ushukela we-granulated, kanye ne-vanilla emathunjini evuselela njalo.
Qhubeka upheka ukuxuba ushukela imizuzu emihlanu, kodwa manje kuvuselela ngezikhathi ezithile.
Engeza i- chestnuts elungiselelwe kwisiraphu eshukela ishukela bese ushukumisa i-chestnuts kuze kube yilapho yonke ingxube ibuyela emathumba. Qhubeka upheka ama-chestnuts , uvuselele njalo, imizuzu engu-10.
Thela ama-chestnuts e-candied, kanye nesiraphu ibe yisitsha esikhulu, futhi usihlanganise ngokukhululekile. Vumela ama-chestnuts ukuthi angene ku-isiraphu amahora angu-12 kuya kwangu-18.
Engeza i-chestnuts nesiraphu ku-pan ehlanzekile bese uphinda inqubo; ngalesi sikhathi ubilise ngamaminithi amabili bese ugoqa ingxube, evulekile, amahora angu-18 kuya kwangu-24.
Phinda inqubo yonke ingqikithi yezikhathi ezintathu kuya kwezingu-4, kuze kube yilapho isiraphu ishukela ibanjwe yi-chestnuts.
Lungisa ihhavini ku-250F bese uhlela amakhokheti atholakala ngephepha lokubhaka elenziwe ngamathambo. Beka ishidi lokubhaka kuhhavini bese uvala ukushisa. Vumela i-chestnuts ukuthi yome kuhhavini ngamaminithi angu-45 kuya ku-1 ihora kuze kube yilapho isiqinisekisile futhi izimpande zamantongomane zomile.
Gcina ama-marrons glace esitini esingaxhunyiwe noma uma wenza izipho, ufake amaphepha emabhokisini nebhokisi, noma ugobe nge-cellophane.
Yini Okufanele Uyenze Yakho I-Marrons Your Glass:
Into engcono kakhulu ukunikeza abangani nomndeni (ukuzama njengokugcina ukugcina) bazobathanda. AmaMarrons enza isipho esiphelele noma ngisho nomusa womshado nakuba abaningi bayokwazi isikhathi nomzamo okwenziwe ukuzenza, uzokwenza.
Le recipe yama-marrons glacés yenza ama-pounds angu-2.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 294 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 2 mg |
| Ama-carbohydrate | 73 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |