Classic French Souffle Recipes

Lezi zokupheka zokuphefumula, zonke zihamba ngokungahambi kahle, zonke zinento eyodwa efanayo: ukuthungwa kwabo okufudumayo, okune-airy. I-steam ephunga ekhanda i-spoonful yeyodwa yale mfucumfucu isiqiniseko sokutshela wonke umuntu etafuleni. Noma yikuphi kwalokhu kwenza indalo ephelele ibe yindawo yokunethezeka ekhangayo.

Kukhona okuningi okushiwo ukuthi kunzima kanjani ukwenza umoya, kubonakala sengathi kuyisabeka ekhishini. Akunjalo, akukho lutho okufanele ukwesaba ngamazwi ambalwa nje alula kanye namathiphu ukwenza inqubo ihambe kalula. Indlela engcono kakhulu eya empumelelweni ukufunda i-recipe bese uyifunda futhi. Hlanganisa zonke izithako ndawonye ngaphambi kokuthi uqale futhi uma umatasa wokwenza, ungaphazanyiswa futhi ungaphenduli umnyango, ngakho konke kufanele kube kuhle.