01 kwezingu-10
Isibindi Sika Ngomkhuhlane
Isibindi Sika Ngomkhuhlane. Isithombe © Danilo Alfaro Indlela Yokwenza Amaconsi
Nakhu okuzodinga ukwenza lezi scones ezimnandi, ze-buttery:
- 2 izinkomishi konke ufulawa-njongo, unsifted
- 3 i-tsp i-powder baking
- 2 Tbsp ushukela granulated
- ½ tsp usawoti (usawoti wethebula, hhayi iKosher)
- 4 I-tbsp ibhotela (induku ½)
- Amaqanda amathathu
- ½ indebe ukhilimu olunzima
- ½ inkomishi currants omisiwe
Ukuqala, hlanganisa ufulawa, ushukela, usawoti kanye ne-baking powder esitsheni. Bese ungeza ama-cubes ebhotela elipholile bese uthatha ibhotela nge-blender blender njengoba kuboniswe lapha.
02 kwezingu-10
Lalela Funda Kudivayisi kuphela Kwengeziwe Buka Kufakiwe Beat Eggs In Different Bowl
Lalela Funda Kudivayisi kuphela Kwengeziwe Buka Kufakiwe Beat Eggs In Different Bowl. Isithombe © Danilo Alfaro Esikhathini esitsheni esisodwa, shaya amaqanda amabili kuze kube yilapho ekhanya futhi egcwele umoya. Gcina iqanda lesithathu eligcinwe kamuva - uzolisebenzisa ukushayela ama-scones ngama- egg wash ngaphambi kokubhaka.
03 ka-10
Engeza i-Cream bese u-Stir ukuze uhlanganise
Engeza i-Cream bese u-Stir ukuze uhlanganise. Isithombe © Danilo Alfaro Engeza ukhilimu onzima nokuxuba kuze kuhlangane ngokuphelele. Ngeke kube buhlungu ukuthi ube nekhilimu elincane eligcinwe uma kwenzeka udinga ukuhambisa inhlama kamuva. Ungasebenzisa amanzi ukukhipha amanzi, kodwa ukhilimu uzonikeza ama-scones i-flavour ecebile nokuthungwa.
04 kwezingu-10
Engeza Izithako Ezimbi Ukuze Ume
Engeza Izithako Ezimbi Ukuze Ume. Isithombe © Danilo Alfaro Ngokushesha nje uma ufaka izithako ezimanzi, uzokwenza usebenze i-powder yokubhaka, ngakho-ke unomusa ngewashi. Faka kuze kube yilapho inhlama ihlangana ndawonye, bese wengeza ama-currants omisiwe.
05 ka-10
Vula i-Dough Out Onto Floured Board
Vula i-Dough Out Onto Floured Board. Isithombe © Danilo Alfaro Cindezela ndawonye kuze kufike inhlama. Awufuni ukuyiqamba ngaphezulu, noma ama-scones azoba nzima kakhulu.
06 kwangu-10
Letha amahlumela ndawonye, kodwa ungasebenzi ngokweqile
Letha i-Dough Together, kodwa Ungasebenzi ngokweqile. Isithombe © Danilo Alfaro Uma udinga uketshezi oluthe xaxa ukuze uhambise inhlama, ungayengeza manje-mayelana nepuniji ngesikhathi, okwanele ukuze inhlama ibambe ndawonye.
07 kwangu-10
Phuma Ngesikhumba Ngomuthi Omncane Wama-intshi
Gxuma I-Dough Out Mayelana Ne-Inch Thick. Isithombe © Danilo Alfaro Ungakwazi uthuli iphini yakho yokugcoba ngepufula elilodwa ukuze ulondoloze. Futhi futhi, ungasebenzi ngokweqile inhlama noma ama-scones akho azozwakala njengama-blobs amancane esikhumba.
08 kwezingu-10
Sika Ezingxenyeni Ezinezicucu Zomgqugquzeli
Sika Ezingxenyeni Ezinezicucu Zomgqugquzeli. Isithombe © Danilo Alfaro Ngithanda ukusebenzisa umsiki we-pastry owenziwe nge-flute ngokwenza ama-scones, kodwa ungasebenzisa abahlukanisi be-round round. Noma vele uthathe ama-scones abe ngongqotjhe ngommese, okuyinto inqubo enhle ngoba uzoba nezinhlamvu ezimbalwa.
09 kwezingu-10
Shayela Izihloko Nge-Egg Wash
Shayela Izihloko Nge-White Egg. Isithombe © Danilo Alfaro Nakhu lapho sisebenzisa khona leli qanda lesithathu esibeke eceleni. Hamba iqanda esitsheni esincane kanye nepuni noma amanzi. Bese udweba iziqongweni ze-scones ngokugeza amaqanda, nje ngokwanele ukubenza bahlaziye.
10 kwangu-10
Bhaka Ku-400 ° F Ngama-15 Amaminithi
Bhaka Ku-400 ° F Ngama-15 Amaminithi. Isithombe © Danilo Alfaro Ama-scon kufanele adliwe ngokushesha ngemuva kokubhaka ngangokunokwenzeka. Isikali esiphelele kufanele sishise ngokwanele ukuncibilikisa ubhotela ngaphandle kokushisa umlomo wakho uma uluma kulo.
Ama-Scones engeziwe Ungadliwa