Esinye sezihluthulelo zokwenza isaladi enhle ukuqinisekisa ukuthi i-lettuce yakho ihlanzekile. Akukho okwenza isaladi edidayo njenge-plated of limp, imifino epholile.
Kukhona izinto ezimbili isaladi imifino kudingeka uhlale unomswakama: umswakama kanye nomoya. Kungenzeka ukuthi uke wezwa ngenye indlela. Ngokucacile, kubonakala sengathi abantu abaningi bacabanga ukuthi indlela engcono kakhulu yokugcina i-lettuce crisp ukuyibeka esikhwameni nayo yonke umoya efakwe ngaphandle.
Kungenzeka ukuthi ufunde ngisho neziphakamiso ezibandakanya ukufaka utshani esikhwameni ukuze uncelise yonke i-molecule yomoya ngaphambi kokuvala uphawu.
Ngeshwa, leso seluleko siphelile ngokuphelele. I-lettuce idinga ngempela inani elihle lokungena kwe-air, ngaphezu kokuswakama okuncane, ukuze uhlale uphephile. Yingakho izindawo zokudlela zigcina i-lettuce yazo ezinqolobaneni ezikhethiwe ezivumela ukujikeleza emoyeni ngenkathi kubanjwe efrijini.
(Ukukhipha umoya kusiza ukuvimbela i-oxidation, yilokho okubangela ukuba i-lettuce iphenduke ensundu kodwa ayihlangene nohlobo lwe-ulethisi ehlala luhlaza. Kunoma ikuphi, ukusiketshezi akuyona into okufanele ukhathazeke ngayo uma nje uthenga i-ulethisi esisha futhi ukuyisebenzisa ezinsukwini ezimbalwa.)
Ngakho-ke nansi indlela engcono kakhulu yokugcina i-lettuce yakho iqhume ekhaya:
- Gwema ukuphela kwesitshalo bese uhlukanisa amaqabunga.
- Gcwalisa isitshalo (noma isitsha esikhulu kakhulu) ngamanzi abandayo bese ugcwalisa amaqabunga. Ngomusa uhlume amaqabunga azungeze emanzini. Noma yiliphi i-grit izocwilisa phansi phansi. Susa i-ulethisi ehlanzekile, noma ukhulule isitsha bese uphinda lesi sinyathelo sokuba ulethisi ikakhulukazi ongcolile.
- Manje uzofuna ukomisa ulethisi. Indlela engcono kakhulu yokwenza lokhu i-spinner yesaladi. Kodwa ungafaki amaqabunga kuwo. Zinqume ngesigamu (noma ezincane) ukuze ungazilimazi uzama ukuzifakela.
- Isaladi-i-spin kuze kube yilapho wonke amanzi eseqede. Amaqabunga ayobe esanamanzi-yilokho okufunayo.
- Thatha ibhasikidi ngaphandle kwe-salin spinner bese umboza amaqabunga ngamathawula amaphepha amanzi. Dlulisa ibhasikidi efrijini. (Ungasebenzisa i-colander enkulu esikhundleni sebhasikidi ye-salad spinner.) Ungase ufune ukuyibeka epulatifeni noma epayipi ukuze ubambe noma yimaphi amanzi, kodwa ungasebenzisi isitsha-khumbula, ufuna ukuthuthwa kwomoya.
- Uma imifino ifinyelele imizuzu engaba ngu-30, iyoba yintshontsha futhi ikulungele ukuyisebenzisa. Kodwa ungagcina i-lettuce yakho efrijini ngale ndlela ezinsukwini ezintathu kuya kwezingu-5. Buyisela amathawula wephepha uma emile. Cindezela amanzi angaphezu kwamanzi-badinga kuphela ukuba namanzi, hhayi ukuthunga.
Qaphela ukuthi le nqubo ihluke ngokuqondile nendlela imifino ehlanganisiwe idayiswa ngayo. Imifino yesaladi ehlanganisiwe ifika esikhwameni noma kwenye yalezi ziqukathi ze-plastic clamshell. Ayikho enye yalezi zindlela zokugcina ezivumela noma yikuphi ukugeleza kwomoya, yingakho lezo zinhlobo zemifino ziphenduka ngokushesha ngemva kokuzithenga.
Izindaba ezinhle ungasebenzisa indlela echazwe ngenhla ngemifino yakho evulekile. Yebo, ngokuvamile lawo mifino ehlanganisiwe asehlanjululwe, kodwa khumbula, kungumswakama ohlala usuka ekuhlanjeni bese ubhidliza imifino, kanye nethawula lephepha elimanzi, elisiza ukuba lihlale likhuni futhi lihlanzekile, kanye nokuthuthwa kwomoya okwanele.
(Akungakhulumi, imifino eboshiwe itholakale ibe yimbangela yokuhlukunyezwa kokudla , ngakho-ke kuwumqondo omuhle ukuzigeza ngokwakho.)
Njengoba imifino yakho ihlanzekile futhi ihle, usulungele ukwenza isaladi ephelele eluhlaza. Futhi, namanye amathiphu okwenza i-vinaigrette enkulu .