Le marinade elula ilayishwa nge-lemon ne-garlic flavour, ephelele ye-saumon, i-tuna, noma enye inhlanzi ebilisiwe, ebhakawe noma eboshwe. Noma, sebenzisa i-marinade yenkukhu.
Okuzokwenza
- 2 wezipuni
- Amafutha e-Olive
- I-1/2 anyanisi encane (i-finely minced)
- I-clove engu-1
- i-garlic , i-minced
- 2 wezipuni rosemary fresh (oqoshiwe)
- 1/4 indebe fresh juice
- Dash fresh course umhlabathi omnyama (noma ukunambitha)
Indlela Yokwenza
- Hlanganisa zonke izithako bese usebenzise ama-marinade ngokushesha nge inyama noma inhlanzi lapho ukhetha isikhwama seplastiki esikhwameni se-zip noma isitsha. Ukumboza noma uphawu bese uhamba ngesiqandisini.
- Sebenzisa lokhu njenge-sauce yokugcoba, kodwa ulethe emathunjini aphefumulayo ngemuva kokusebenzisa njengemaninade.
- Uma ungenazo kuqala, uzothola ukuthi uma ugoba, lokhu kusebenza kakhulu kunenhlanzi enkulu.
(Qaphela: uma ufuna ukwengeza umphumela omuhle we-caramelizing.
Engeza izipuni eziyi-1 kuya kwezingu-2 zezimbali ze-orange noma uju we-clover kuya iresiphi ye-marinade.
Kusuka ku-Skye:
Ngisebenzisa i-marinade cishe cishe yonke inyama nezinhlanzi. Kodwa i-Alaskan Coho Salmon iyajabulisa kakhulu le marinade! Umyeni wami uthanda i-Salmon kodwa ujabulela kakhulu amabele ezinkukhu, ezingenasici!