Lokhu kupheka ushizi kuphekwe yisidlo esiphelele ukuletha ku-potluck, tailgate, noma iqembu.
Kuyinto yokushisa ebhisikizi eshisayo eyenziwe ngekhilimu ushizi, ushizi we-cheddar, ukhilimu omuncu, i-ham, ne-pepper, kanye ne-seasonings nesinkwa. Kungakhathaliseki ukuthi ukuphi, intandokazi yaseMelika iphakamisa i-punch eminingi futhi iqiniseke ukuthi ihlaselwa nabangani bakho nomndeni wakho.
Okuzokwenza
- Izinkomishi ezimbili zithengisa u-Cheddar ushizi
- 8 ama-ounces ayisikhiliki (athandiswa)
- 1 1/2 izinkomishi ukhilimu omuncu
- 1/2 indebe ephekwe ngodamu oqoshiwe
- 1 ingaba (cishe ama-ounces angu-4) aqotshwe ama-chiles aluhlaza
- Isipuni esine-pepper jalapeno oqoshiwe, noma ukunambitha, okuzikhethela
- 1/3 indebe eqoshiwe anyanisi oluhlaza
- 1/8 isipuni se-Worcestershire sauce
- 1 isinkwa esiyindilinga (ibhola)
Indlela Yokwenza
- Esikhathini esiphakathi, hlanganisa i-Cheddar no-cream ushizi, u-ukhilimu omuncu, u-ham, u-pepper we-chile, u-anyanisi oqoshiwe, no-Worcester sauce. Hlanganisa ukuze uhlanganise kahle. Beka eceleni.
- Sika ucezu omncane kusuka phezulu kwesinkwa senkwa; wabeka eceleni eceleni. Ukusebenzisa ummese ogwetshiwe, unqume ngokucophelela, kodwa ungaphumi, phansi kwesinkwa ngesigidi se-intshi kusuka emaphethelweni.
- Phakamisa isikhungo sesinkwa bese usika isinkwa sibe cubes 1-intshi. Beka i-cubes isinkwa esitsheni; ukumboza nokubeka eceleni.
- Gcwalisa isinkwa esingenalutho esiphundu nge-dip, bese usimboza ngesinkwa esiphakeme sesinkwa.
- Gcoba isinkwa esigcwele kahle. Bhaka ngo-350 F ngehora elilodwa. Khonza nge-cubes isinkwa esilondoloziwe, ama-crackers, noma ama-mbatata ama-chips.
Izinguquko
- Esikhundleni sehhafu, engeza cishe i-1/4 indebe ye-bacon ephekiwe okuphekiwe.
Ungase Uthande
I-Crock Pot Pot Velveeta I-Mexican Cheese Dip
Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
---|---|
Ama-calories | 462 |
Inani lamafutha | 39 g |
I-Fat egcwele | 22 g |
I-Fat Unsaturated | 10 g |
I-cholesterol | 117 mg |
I-sodium | 598 mg |
Ama-carbohydrate | 11 g |
I-Fiber Dietary | 1 g |
Amaphrotheni | 18 g |