Le recipe ye candy i-ribbon izonikeza imiphumela yobuchwepheshe kumuntu oyintandokazi endala. Umumo omuhle kanye nombala walesi candy zakudala kunganikeza umqondo wokuthi awukwazi ukuwenza ekhaya. Kodwa akukho okungahle kube kude neqiniso.
I-candy candy iqala indlela iningi lama-candies aqala ngayo-ngesiraphu elula yeshukela. Ngemuva kokubilisa ushukela, i-candy idonsa (njenge-taffy, noma i- candy canes ) bese imbala futhi ibe nenhle. Qwayiswa ukuthi ukudonsa ama-candi kungaba yinkimbinkimbi okokuqala, ngakho-ke ulungele ukuba namathebulethi "akhethekile" emzamweni wakho wokuqala. Uma ungakaze uthathe i-candy ngaphambili, hlola imiyalelo yesithombe ngesinyathelo ngesinyathelo esibonisa indlela yokudonsa amaswidi .
Okuzokwenza
- 3 izinkomishi ushukela
- 1 inkomishi ukukhanya isiraphu corn
- 1/4 indebe yamanzi
- 1/2 isipuni
- ukukhishwa kwe- peppermint
- 4 wehlisa umbala wokudla ohlaza (ngaphezulu noma ngaphansi)
- 4 wehla umbala wokubomvu wokudla (okungaphezulu noma ngaphansi)
Indlela Yokwenza
- Lungiselela ama-cookie amane amashidi ngokuwafafaza nge-spray yokupheka ngaphandle kokuwapheka noma uwahlanganise ngendwangu encane yamafutha. Sishisa i-ovini yakho ku-200 F.
- Hlanganisa ushukela, isiraphu yamabele, namanzi epanini elikhulu. Letha emathunjini phezu komlilo ophakathi, uqhubekele phambili, kuze kube yilapho ushukela uhlakazeka. Faka i- thermometer ye-candy bese uqhubeka nokupheka ngaphandle kokugqugquzela kuze kube khona i-candy ifinyelela ku-285 F (isiteji-esinqabile).
- Uma usufika ekushiseni okufanelekile, susa candy kusukela ekushiseni ngokushesha bese ushukumisa kukhishwe i-peppermint. Thepha i-1/3 yenhlanganisela kwi-cookie elungiselelwe bese uyibeka ehhavini elifudumele ukuze uhlale ushisayo. Thela elinye i-1/3 ekhondeni lesibili bese ufafaza umbala wokudla obuluhlaza phezulu. Beka leli shidi kuhhavini futhi.
- Engeza umbala obomvu wokudla ku-1/3 esele ye-candy. Thela i-candy ngaphandle kwesibhamu se-marble noma ibhodi lokusika eliphephile. Vumela ukuthi ihlale kancane kuze kube yilapho idala "isikhumba."
- Sula ibhentshisi elincane noma i-spatula ephephile ukushisa ngokupheka ukupheka, futhi usebenzise ithuluzi ukuqala ukusakaza i-candy bese uphinde uyibuyisele ndawonye, uyisebenze ngaphesheya kwebhodi futhi uyivumele ukuba iphuze. Ungakhohlwa ukuhlola imiyalelo ebonisa indlela yokudonsa amaswidi uma udidekile ngenqubo.
- Ngokushesha nje lapho i-candy epholile ngokwanele yokusingatha (kodwa isashisa kakhulu), qala ukuyidonsa. Uma uneglavu yepulasitiki, uwabeke futhi uwafake amagilavu ngokupheka okungahambi kahle-lokhu kuzosiza ukuvimbela ukushisa noma ukushisa izandla. Thatha i-candy ezandleni zombili bese udonsa izandla ngezindlela eziphambene, welula i-candy ibe yindophi ende. Letha umkhawulo wezinsimbi ndawonye bese uphazamisa candy ibe intambo, bese udonsa intambo ungene emgqeni omude.
- Qhubeka ukudubula uphinde ukhiphe i-candy ize ibe nesiphetho esifana nesibhanti futhi iyinombala obomvu opaque. Uma i-candy isalokhu ingenamafutha kodwa ingafudumala, yiphonsa ibe yi-strand ngamasentimitha angu-2 ubukhulu, bese uyibeka ebhodini elisele eliphekile lokubhaka. Beka leli shiyi kuhhavini, bese ususa ishidi lokubhaka ngesiraphu ye-candy uncolored. I-candy ekhishwe kuyohlala ipholile emgodini oshisayo ngenkathi usebenza ingxenye yesibili.
- Phinda inqubo yokudonsa nge-second, ingxenye engafakiwe ye-candy. Ekugcineni, i-candy kufanele ibe umbala omhlophe. Yifake ibe iregi 2 amasentimitha ububanzi, njenge-candy ebomvu.
- Phinda inqubo yokudonsa nge-last, ingxenye eluhlaza ye-candy. Ekugcineni, i-candy kufanele ibe umbala opaque ne satiny ohlaza. Yifake ibe iregi 2 amasentimitha ububanzi.
- Susa ama-candies kusuka kuhhavini. Sika ingxenye yamasentimitha angu-5 kusuka kunoma yiziphi izingodo eziluhlaza, ezimhlophe nezibomvu, bese uzibeka eduze komunye nomunye ngeshidi lesine le-cookie eligcotshwe, elimhlophe phakathi. Qala ukukhipha ama-candies ndawonye, ngokubumba ngokubambisana njengoba candy ithola kancane. Zama ukuqeda ucezu oluncane kakhulu lwe-candy enemibala eminwemitha angu-1 ngokuphakama.
- Uma i-candy esontekile yindlela oyifunayo, sebenzisa ama-shears ekhishi oyileji ukuze uwahlukanise ukuba abe ubude obungaba ngu-6- kuya kwezingu-8 ubude. Masinyane uwafake emgqeni we-ribbon bese uwabeka ebhodini lokubhaka ukuze ubeke ekamelweni lokushisa.
- Phinda ukudonsa nokusika ne-candy esele. Uma i-candy ithola kanzima kakhulu ukuyidonsa, yifake kuhhavini elifudumele imizuzu embalwa ukuze unciphise, kodwa ungavumeli ukuthi ihlale isikhathi eside kakhulu futhi ichithe.
- Izibambo zizoqina kakhulu ekamelweni lokushisa, kodwa uma ziphuma isikhathi eside zizothola zipholile futhi zinezintambo, ngakho-ke qiniseka ukuthi uzibophe nge-cellophane uma zisethiwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 173 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 20 mg |
| Ama-carbohydrate | 45 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |