Lezi candies ezilula ze- jelly zingenziwa ngokusebenzisa cishe noma yiliphi ijusi, uma nje liye lahlushwa (uma kunesidingo). Zama ukwenza izinhlobo ezimbalwa ezihlukahlukene ukukhonza ndawonye. Futhi, zama ubujamo obuhlukile, futhi ugoqa ama-jellies ushukela bese ubashiya ngokucacile.
Okuzokwenza
- 4 wezipuni gelatin engathandeki
- 2/3 inkomishi yesithelo sezithelo (ukuhlunga, ukukhetha kwakho)
- 6 wezipuni ushukela
- 4 wezipuni isiraphu corn
- Okuzikhethela: umbala wokudla
- Okuzikhethela: ushukela olungcono kakhulu
Indlela Yokwenza
1. Lungisa i-pan enama-intshi angu-6 ngokuyibeka kalula ngamanzi.
2. Faka i-gelatin ku-4 tbsp yamanzi ukuze unciphise imizuzu engaba ngu-5.
3. Faka ijusi, ishukela nesiraphu yezinyosi epanini eliphakathi kwesikhumba esiphakathi. Geza kuze ushukela uchithe.
4. Gqugquzela i-gelatin bese uqhubeka uvuselela kuze kufike i-gelatin.
5. Ngalesi sikhathi, engeza umbala wokudla uma ufisa.
6. Phala epanini elungisiwe bese ushiya kuze kubekwe ngokuphelele.
7. Uma usetha, phuma epanini bese usika ngommese obukhali noma umqambi wekhukhi zibe yizimo ezifunayo.
8. I- Jellies ingasungulwa ngoshukela omnandi, uma ifunwa, noma ikhonjwe ngokucacile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 11 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 3 mg |
| Ama-carbohydrate | 2 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |