I-Bacon ingenye yezinto ezimbalwa engizithanda ngazo ngentshiseko efanayo ne-whisky. Muva nje, ngifunda mayelana nabapheki abenza i-bacon marmalade futhi nganquma ukuzama isandla sami ekudaleni iresiphi yami.
I-Bourbon ibonakala njengomsizi wemvelo ku-bacon no-flamalade flavour futhi ngangiyifaka iphrofayli ye-flavour ngekhofi, ushukela omsundu , i-chipotle sauce nesiraphu ye-maple. I-flavour eseqedile iyinhlangano enhle, ekhangayo, futhi enomdla kakhulu ethatha isisindo somzimba.
Le recipe kulula ukuyilungisa futhi inokusetshenziswa okuhlukahlukene. Zama le Bourbon Bacon Marmalade endaweni yebhekoni esikhwameni se-BLT, uyisebenzise phezulu phezulu nge-bagel nge-cream ushizi noma njengama-topping ama-hamburgers. Ungase futhi ufake lokhu kalula ekudibaneni emphakathini wakho olandelayo.
Okuzokwenza
- Amakhilogremu amabili
- ibhakede elibhemayo , uthathe izicucu ezingu-1-intshi
- 2 ephakathi
- u-anyanisi ophuzi, oqoshiwe
- 3
- clove garlic , oqoshiwe
- I-1/2 indebe ye-bourbon whisky (Ngincoma i-Charter yakudala 101)
- 6 Amathisipuni ushukela obomvu
- 1/2 indebe apula cider uviniga
- 1/2 indebe i-maple isiraphu
- 2 izinkomishi
- ikhofi entsha
- 6 idonsa
- I-Sauce ye-Tabasco Chipotle Pepper
- 6 ama-grinds
- ikhasi elimnyama elimnyama
Indlela Yokwenza
- Embizeni enkulu, enesisindo esiphansi, gazinga ubhekeni phezu kokushisa okuphakathi kuze kufike ubhekeni.
- Susa ubhekeni kusuka embizeni bese uvumela ukudonsa ephepheni yelinki.
- Engeza u-anyanisi oqoshiwe negalikhi kunamafutha e-bacon owenziwe ebhodweni bese upheka kuze kube yilapho u-anyanisi ephenduka.
- Susa ingxube ye-anyanisi ne-garlic ebhodweni futhi ungalahla amafutha we-bacon noma usebenzise ibhodlela elihlukile, elisindayo. Engeza i-bacon ne-anyan-garlic ingxube ebhodweni.
- Engeza zonke izithako ezisele (ngaphandle kweTabasco nopelepele) ebhodweni. Letha emathunjini ngokushisa okuphezulu, bese unciphisa ukushisa kuze kube phansi ngenkathi ugcina isimemezelo.
- Sima amahora amabili, uhlola ibhodlela njalo ngemizuzu engu-30. Uma izithako ziqala ukoma, engeza amanzi angu-1/2 indebe uma kudingeka.
- Ngemuva kwamahora amabili, iningi lamanzi kufanele linciphise. Uma i-marmalade imanzi amaningi, yima kuze kube emaminithi angu-30 engeziwe.
- Susa kusukela ekushiseni futhi uvumele ukuphumula imizuzu engu-30 ukupholisa.
- Engeza isoso le-Tabasco Chipotle ne-pepper. Hlanganisa ukufaka.
- Dlulisa okuqukethwe ebhodweni kwiprosesa yokudla ehambisana ne-blade.
- Phuma okuqukethwe imizuzwana engu-5-6 ukuze ufake zonke izithako ndawonye. Ungadluli noma uzolahlekelwa ukuthungwa okufunayo.
- Gcina ezimbizeni ezihlanzekile, ezinobumba ezinama-lids aqinile-afanelekayo. Uma uvulekile, gcina kuphela esiqandisini
Kushicilelwe ekuqaleni: May 5, 2010
Ihlelwe ngu-Colleen Graham: Ngo-Okthoba 23, 2015
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 76 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 12 mg |
| I-sodium | 191 mg |
| Ama-carbohydrate | 3 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 4 g |