I-South American-Style Dips ne-Salsas

Leli qoqo lezokupheka ze-diploma yaseNingizimu Melika kanye ne-salsas lingase lifinyeleleke uma unesisindo esingaphezu kwamapipi a-tortilla ahlala nxazonke, kodwa lezi zinsipho kanye ne-salsas zingasetshenziswa nangezinye izindlela eziningi.

Zama ukukhonza ngaphezu kwenkukhu nelayisi, noma nge-pasta, nemifino, noma njengengxenye yokugcwalisa ama-burritos noma ama- empanadas .

• 01 kwangu-11

  I-Guasacaca yesitayela saseVenezuela

  I-Guasacaca inguqulo ye-Venezuela ye-guacamole, futhi ngokuvamile isetshenziswa njenge-condiment yezinkuni eziboshwe. Le recipe ye-guasacaca inokuthungwa okunamandla okuphephile kwe-chips (bheka iresiphi ye-guasacaca yesitayela esikhilimu lapha ).

• 02 kwangu-11

  I-Sauce Chimichurri - i-Argentinian Chimichurri Marinade

  I-Chimichurri ingenye yezinsalela ezinomsoco nezihlukahlukene kakhulu ezungeze. Ijwayele ukukhonzwa nge- steak eqoshiwe , futhi yingxenye ebalulekile ye- parilla yase-Argentina, kodwa iyahamba nenkukhu nenhlanzi.

• 03 ka-11

  I-Ají Amarillo Sauce - Crema de Ají

  Le sauce ephuzi ephuzi, ephuzi yilezi ezihambisana nendawo yenkukhu, imifino, amafries aseFrance kanye ne-yuca ethosiwe. Isithako sezinkanyezi yi- aji amarillo chile pepper , isisekelo sokupheka ePeruvia.

• 04 kwangu-11

  I-Peruvian Huacatay Salsa - Aji de Huacatay

  Isithako esiyisihluthulelo kule sauce eluhlaza okwesibhakabhaka (ukuhambisana okuthandayo ku- pollo a la brasa ) yi-herb ye-Andean eyaziwa ngokuthi i-huacatay ("wah-ka-tay"), noma i-Peruvian black mint.

• 05 ka-11

  I-Salsa Criolla - i-anyanisi yasePeruvia, i-Pepper & i-Salme i-Salsa

  Ngokushesha futhi kulula ukuyilungisa, salsa criolla yiyona ephelele ngokuhambisana nezitsha eziningi. Ijusi lekhasi yilokho okwenza lokhu okukhethekile okwe-salsa / okwenziwe okujabulisayo. Yengeza ukunambitheka okumnandi okunambitheka anyanisi kanye nama-livens phezulu konke okunye epuleti.

• 06 kwangu-11

  Aji Criollo - Green Aji Salsa

  Le salsa eluhlaza okwedlulele ihamba kahle cishe noma yikuphi-- ama-empanadas , okusanhlamvu (ukuwaphonsa ngenye i- quinoa ephekiwe), inyama eqoshiwe, njll. Kufana ne-chimichurri sauce, kodwa ngama-scallions nama-chiles aluhlaza okwesibhakabhaka esikhundleni se-garlic.

• 07 kwangu-11

  I-Salsa a la Huancaína - I-Sauce e-Spicy Cheese

  I-Huancaína (wan-kay-iye) i-sauce isetshenziswa amazambane athile okubandayo e- Papa a la Huancaína . Yenziwe nge- aji amarillo pepper , i-sauce ehlukahlukene ehamba nama flavour amaningi.

• 08 kwangu-11

  I-Lima Bean Dip - I-Puré de Pallares

  Ledididi efana ne-hummus yenza indawo enkulu ye-guacamole uma i-avocade ilula. Kuyiphundu ngama-nachos, usakaze ngesinkwa, noma njenge-topping ye-pizza yemifino. A

• 09 kwangu-11

  I-Savory Mango Sauce - I-Salsa de Mango

  I-Mango sauce ihambisana nenkukhu noma inhlanzi. Ungayisebenzisa futhi njenge-glazing yokugcoba , noma isiphuzo se- empanadas noma i- tequeños (ama-cheese othosiwe).

• 10 kwangu-11

  I-Salsa de Maracuyá - I-Sauce ye-Passion Fruit

  Lesi sauce sesithelo sezithelo ngenye yezinto zokupheka engizithandayo. Kulula ukwenza nokuhamba kahle nezitsha eziningi ezahlukene.

  Zama ukuxubha ngenkukhu ephusiwe, bese ukhonza inkukhu nge- mango salsa kanye nelayisi. I-drizzled kakhulu phezu kwama- sushi rolls . Ungaphinde ususe ugarlikhi bese usebenzisa lokhu njengelucezi lomusika.

• 11 kwangu-11

  I-Homemade Dulce de Leche - I-Sauce Rich Caramel

  UDulce de Leche (owaziwa nangokuthi i-manjar, i-manjar blanco, ne-team), ukhonjiswa kabanzi kulo lonke elaseNingizimu Melika.

  Kungamaqebelengwane okuzalwa, i-ayisikhilimu, ama-pastries, amakhukhi nokuningi. I-Dulce de leche iyinkimbinkimbi kakhulu njengesithako se-dessert, kodwa nje njengokudla okumnandi kudliwe nge-spoon.