Le mizi yaseMexico, ithi, nezindawo zinezindlela zokupheka eziyingqayizivele, zokupheka noma izithako onganikeza ngazo.
I-Mexican Cuisine City
- I-Acapulco: Le ndawo yendawo yokubhuka iye yindawo evelele yokuvakasha iminyaka eminingi. Uzothola iningi lamamenyu anezitsha zendabuko kakhulu, njenge- Posole ne- Enchiladas , kodwa into ozoyithola eyingqayizivele ngaleli dolobha akuyona ukudla okuyiyo, kodwa ukuthi inikezwa kanjani. Eziningi zokudla zifaka ukudla okuyi-fresco, okusho ukuthi ukudlela ngaphandle. Isimo sezulu siyashisa sonke isikhathi eside, sivumela abadla ukudla ukuba bajabulele ukudla kwabo ngemibono emangalisayo yamabhishi kanye nokushona kwelanga.
- I-Los Cabos: I- Cabo San Lucas isendaweni eseningizimu yeBaja California futhi iqukethe izinhlanzi ezintsha zasolwandle unyaka wonke. Abadobi bahamba ngaphambi kokuphuma kwelanga futhi bachitha amahora amaningi bewuthatha izinhlanzi nezinhlanzi ezihamba phambili. I-Cabo yilapho i-taco inhlanzi idumile khona futhi ungathola izinguqulo eziningi ezahlukene cishe noma yikuphi ukudlela.
Cuisine Mexican by State
- I-Durango : Lesi simo sisezindaweni esenyakatho yeMexico isidlo esivamile yiBarbacoa , okuyinto isidlo sasendabuko sezinhlobo ezihlukahlukene ezidliwa phansi komhlaba phezu kwamalahle emgodini. Isitsha sesignesha esivela endaweni yi Venado Asado, isitsha sezinyamazane. Ezinye iminikelo eziyingqayizivele zifaka imachaca okuyinto inyama eyomile, futhi pitahaya izithelo zomdabu. I-sweettete yezithelo ebizwa nge-Ate (ebizwa ngokuthi i-AH-tay) nayo ivela ku-Durango.
- I-Jalisco : Eyaziwa emhlabeni jikelele ngokukhiqizwa kwayo kwe-tequila ephezulu, kanye nesuce ehlanganiswe isangweji okuthiwa iTortas Ahogadas. Isidlo sendabuko saseBirria sibuyele kuJalisco.
- I-Sinaloa: Lesi simo eside, esincane sisesogwini lwe-ant ant emlonyeni weLwandle laseCortez. Enye yalezi zindawo izitsha zokusayinwa yi- Chilorio , okuyinto yengulube e-chile sauce ne-Campechana Sinaloense, i-cocktail yezinhlanzi zasolwandle ezintsha. Ukuba yisimo sogu lolwandle, izilwane zasolwandle ezintsha zifika kalula futhi izitsha eziningi zifaka izinto zokudla zasolwandle zendawo.
- I-Veracruz: Ikhaya le-tomato enomsoco esekelwe "i-Veracruz" sauce ehlanganisa nemifino eluhlaza kanye nama-pimientos. I-famous fish dish ebizwa ngokuthi iHuachinango a la Veracruzana isebenzisa le sauce. Lesi sifundazwe saziwa nangokusetshenziswa kwe-santa yokuhamba kwe-herb. Amantongomane asetshenziswa kakhulu kuhlanganise nePollo Encacahuatado okuyinto yenkukhu enhle e-peanut sauce futhi ejwayelekile kule ndawo.
- I-Puebla: Indawo yokuzalwa yama-moleyamu yokuqala, i-sauce eyenziwe kusuka ezingxenyeni ezingu-30 kuhlanganise ne-cocoa ne-bhotela. Le sauce ekhethekile isetshenziswa kakhulu phezu kwenkukhu, noma inkukhu iphekwe ku-sauce. Esinye isidlo esidumile esivela esifundeni sasePuebla yiChile en Nogada esakhiwa yi-chiles eluhlaza okwenziwe nge-sauce ne-pomegranate. Isiphuzo seRompove sakhiwa yizinduna zasePuebla eminyakeni eminingi edlule. I-sweet potato dish yaseCamote nayo yendabuko.
- I-Oaxaca: Lesi simo siseNingizimu Melika futhi sibonisa ukudla okuhlukahlukene. I-Mole isisisekelo esikhulu lapha futhi senziwe ngokujwayelekile ngebhanana futhi senziwa nge-blandas (tortillas.) Isidlo esingavamile kusuka endaweni yi-Iguana Tamales edolobheni lase-Isthmus. Ummbila wesikhumba usetshenziselwa izinhlobo eziningi ze-Empanadas kanye nama-entomatadas. Abantu base-Oaxaca nabo bajabulela ama- Chapulines , okuyizinkumbi, noma emathangeni abo noma njenge-snack. Ngaphezu kwakho konke, u-Oaxaca cishe uyaziwa kakhulu nge-chocolate, eyenziwa nge-sinamoni, amantongomane nezinye izithako futhi kubhekwa njengoshokoledi omuhle eMexico.
- I-Tabasco: Lo mbuso usebenzisa izithako zangaphambi kwe-prehispanic ukwenza izitsha zalo zendabuko ngezinhlanzi zasemanzini nezinhlanzi zasolwandle.
I-Mexican Cuisine ngesiFunda
- Inhlonipho yaseYucatan: Okwamanje, amamenyu aseYucatan anezinhlobonhlobo eziningi namathonya avela ku-Asian cuisine kanye ne-Arabic cuisine. Uzothola eziningi izithako zaseMeya zasendlini ezifana ne-chaya, i-achiote, amaqanda abilisiwe, i-turkey, inyamazane noju. Ezinye izibonelo ze-Yucatan cuisine zihlanganisa i-Poc-Chuc, isitsha se-ingulube ne-orange ethisayo, i-Chiltomate, i-sauce enziwe utamatisi othosiwe, ama-chiles no-anyanisi, nama-Papadzules, afakwe ama-tortillas agcwele amaqanda abilisiwe futhi agweqwe u-squash imbewu sauce kanye nesuce utamatisi.
- I-Baja California Peninsula: Lesi sifunda saseMexico lapho i-Caesar Salad izalwa khona. Kunezindaba eziningi ezizungezile ama-salads aqala, kodwa izithako zihlala zifana njalo. Le ndawo ineSpanishi eminingi ethonywe ukudla futhi yaziwa nge-paella yayo. Izitsha zokudla zasolwandle ezintsha zinika ukunambitheka okungenakulungiswa kwephali. I-Baja California nayo isifunda saseMexico esiqala ukukhula kwewayini kufaka phakathi iSanto Tomas, iSan Antonio, neSan Vicente. Uzothola idolobha laseLos Cabos e-Peninsula yaseBaja, lapho lapho ama-fish tacos adume khona.
- ENyakatho Mexico: Izitsha zendabuko zaseNyakatho Melika zihlanganisa abaningi ukuthi ukudla kwaseMexico kuyaziwa. Izinto ezinjengama-tortillas amakhulu, ama-burrito ashukela ama-tortillas kanye nenyama zisetshenziselwa kalula kule ndawo. I-Pinto I-Beans ekhonjiwe yi-dish eyithandwa kakhulu kanye nelayisi laseSpain. Isidlo esomile sivame kule ndawo kanye ne-burritos, engavamile eningizimu.
- ENingizimu Melika: Ngenkathi iNyakatho Melika ithola inyama yenkomo njengenyama eyinhloko, eningizimu ikhetha inkukhu nemifino. Ama-tortillas amacembe ayinhlangano enkulu kule ndawo futhi akhonzwa cishe zonke izidlo. Izitsha zobhontshisi ezimnyama nazo zijwayele ukutholakala kanye nezitsha eziveza ama- plantains .