Izimfihlo Zekhishi LaseMexico

Abantu abaningi abanenhlanhla bafunda ukulungisa ukudla okumnandi okwenziwe ngamakhemikhali kumalungu abo omndeni omdala, kodwa kuthiwani ngathi sonke, labo abangazange babe nogogo waseMexico? Iseluleko esiqinile sosizo! Amathiphu namaqhinga alandelayo azokusiza ukuba ugxilise ngokucophelela imizamo yakho ekuphekeni kokudla okunambitheka okubili okungokoqobo kwe-Mexican futhi kulula ukuyilungisa.

• 01 kwezingu-10

  Thatha Inzuzo Yonke I-Cilantro

  Sebenzisa njalo i-cilantro ehlanzekile , okuyinto, ngenhlanhla, kulula ukuthola namuhla ezinkonzweni ezinkulu. I-cilantro eyomile ingavame ukutholakala esigabeni sesipelingi esitolo, kodwa vele uyisuke ngokuphelele; inokuncane kakhulu (uma ikhona) ukunambitheka futhi akufanelekile ukubhekana nayo.

  Uma usebenzisa i-cilantro, musa ukususa ngobuhlungu wonke amaqabunga amancane e-cilantro avela esihlokweni; kuyinkimbinkimbi futhi akudingekile. Ama-cilantro amathrekhi afaka ukunambitheka okukhulu, futhi abapheki baseMexico cishe basebenzisa njalo iziqu futhi bashiya ndawonye! Phuma bese ulahla izimpande nanoma yisiphi isiqu esinzima, bese usika futhi usebenzise konke okunye. Njenganoma iyiphi imifino entsha, nquma i-cilantro ngaphambi kokuyisebenzisa.

• 02 kwezingu-10

  Sebenzisa amaLots amaningi e-Lime-Ahlale Ahlanza-Njalo!

  Ngendlela ekhanyisa ngayo ama-flavour amaningi, i-lime juice ingabhekwa ngokufanelekile ngokuthi "i-nectar yonkulunkulu." AmaMexico adlulisa umquba phezu kwezidlo ezinomsoco nezithakazelisayo: inyama, izithelo, isaladi zemifino, isobho, iziphuzo nama-tacos azo zonke izinhlobo -even amazambane chips! IJimu le-lime yenza yonke into ibe yummier ngokulinganisa nokukhipha ama-flavour, ngakho-ke uyisebenzise ngokukhululekile.

  Kunomunye "wokubamba," noma kunjalo: qinisekisa ukuthi ijusi lakho le-lime lifakwe okusha . Izinto ezinebhodlela, ngenkathi zilula kakhulu, nje azidingeki i-flavour punch edingekayo. Gcina ama-mexican / ayisikhiye esikhiqiza efrijini lakho njengesiyisisekelo (njengokwesiliva esidliwayo esinamagatsha anamanzi, usawoti, noma amaqanda), thola i-juicer ye-manuel ye-manuel esebenzayo, esebenzayo futhi usomabhizinisi! (I-super flavor booster ibhizinisi, okungukuthi.)

  Okuningi mayelana nama-limes aseMexico (awaziwa nangokuthi ama-lime angukhiye)

• 03 ka-10

  Hlanganisa ne-Real Ingulube Lard

  Abantu abaningi baye bakhulelwa ukuba bacabange ngesikhumba senyama yengulube njengenye yalezi zithako ezindala ezenza amahloni ukuthi akekho umuntu onompilo onamuhla owazi kahle impilo ozohamba nayo. I-Lard iqala ukuthola ukuhlonishwa kwayo emuva kodwa, njengoba izondlo zokudla kabusha ziphinde ziphinde zithole izindawo zayo. Into ewukuthi, awukwazi nje ukushaya ingulube yengulube ye-flavour ezitsha eziningi, isiMexico nenye indlela.

  Kudingeka ibe yi- quality yengulube yegobe , kodwa. Ukucaca okucacile kwe-hydrogenated, eduze nesinkwa esingenashukela sokuhweba esifana nokunciphisa imifino esetshenzisiwe. Thola imfucumfucu yangempela yenyama yengulube evela kumlimi, umthengisi noma imakethe ekhethekile. Uyothokoza ukuthi uyenzile!

  Isilwane semvelo yengulube sigcina kahle efrijini izinyanga ezimbalwa, futhi uma usifakela ku-slabs ¿kuya ku-¾-intshi obukhulu (e-zip-top ehlangothini lwayo), ungasusa imali encane oyodinga yona iresiphi ngayinye.

  Uma ngabe konke ongakwenza, noma kunjalo, yi-"isinqumelo" esonakele kakhulu esetshenziswe ngokweqile-noma uma ungadli ingulube-yeqa. Ezokupheka eziningi, ungakwazi ukufaka amafutha emifino esikhundleni sokudla (nakuba imiphumela izohluka).

• 04 kwezingu-10

  Yenza kabusha i-Leftover Salsa, i-Sauce, noma i-Mole

  Ukudla okuqinisekisiwe kwaseMexico kuyinto, ngendlela enkulu, mayelana namasiki : ama- salsas okudla nge-chips, amasoso ebhodlela wokufafaza ukudla okulula, ukupheka amasoso nama- moles ezitsha zokugcoba, amasoso etafuleni okwenziwe kwansuku zonke. Uma uphela ngesoso esele ngemuva kokudla, ungaqapheli ukukhipha! Ngisho noma isitsha ngokwawo siphelile, leso sauce esengeziwe siyokubuyisela futhi injabulo lapho senezelwa isobho, senziwe ngelayisi noma amaqanda, siqhutshelwa emgqeni we-humdrum, noma sisetshenziswe (ngokwayo noma sixubene nezinye izithako) njenge cwilisa noma usakaze.

  Gcina isoso esele sifike esiqandisini; njengoba uthola izindlela zokusebenzisa ngokunambitheka konke lokho kunambitheka ezinsukwini ezimbalwa ezilandelayo, uzojabula kakhulu ukuyigcina!

• 05 ka-10

  Thuthukisa i-Flavor nge-Dry Roasting

  Izindlela zokupheka eziningi zaseMexico zihlanganisa isinyathelo esibandakanya ukugcoba utamatisi, ama-chiles, i- tomatillos , anyanisi, ama-clove e-garlic, noma ezinye izithako emanzini noma e-skillet phezu kwephansi ukuya emlilweni ophakathi. Lokhu kubizwa ngokuthi ukugaya okomile ngoba akubandakanyi amafutha noma amanye amafutha. Nakuba kuyisinyathelo esengeziwe ekulungiseleleni ukudla, kuwufanelekile umzamo; Ukugcoba okunomile kwenezela ukuxuba kwe-flavour okungenakukwazi ukunye.

  Ukugcoba ama-chiles omisiwe kudingeka kwenziwe ngokunakekelwa kwakho ngokugcwele, njengoba i-pepper ingashisa ngokushesha. (Lahla ama-chiles ashisa, ngoba angenza isidlo sibaba.) Nokho, utamatisi, tomatillos, no-anyanisi, kungasomile okomile ngesikhathi esisodwa njengoba wenza olunye uhlobo lwezokudla-qiniseka ukuthi uyazivula ngezikhathi ezithile ukuze bakwazi thola okunsundu noma ukushiswa kancane kuzo zonke izinhlangothi.

  Ezinye izithako, ezinjengamantongomane, imbewu, kanye nezinongo zonke, futhi ngezinye izikhathi zidlalwa nge-comal noma i-skillet, futhi ukwenza kanjalo ziveza flavour zabo ezinhle kakhulu. Iphunga elimnandi elivela kule nqubo liyi-booster yangempela yemvelo kanye nemvelo.

• 06 kwangu-10

  Vumela ama-Flavour akhulume

  Indawo yokudlela enkulu "yokudla yaseMexico" inikwe ukudlala ushizi ocibilikile kanye / noma ukhilimu omuncu. Yize inani eliphansi lalezi zithako lingakwazi ukufaka izitshalo esidlweni, kuningi nje kuphuza amanye ama-flavour bese kuphendulela isitsha esithakazelisayo ngento into engafaneleki. Hamba ngefilosofi "encane kakhulu" uma usebenzisa lezi garnishes. Ukhilimu omningi kanye noshizi ushukela kalula kalula izigcoko esithemba ukuthi sizozicula!

  I-caveat efanayo isebenza ku -cumin spice . I-cumin ground isetshenziselwa njalo izitsha ze-Tex-Mex, kepha ngaphakathi kweMexico ngokwayo yonke imbewu ye-cumin isetshenziswa kakhulu. (Kubuye kuvame ukugcoba ngaphambi kokungezwa esitsheni; bheka inothi elingaphezulu ngenhla yokumisa okomile.) I-Cumin ine-flavour eqinile futhi ingaba namandla ngaphezu kwanoma yisiphi esinye isithako; sebenzisa kancane.

• 07 kwangu-10

  Ungalwi nePiloncillo

  I-Piloncillo , i-agent e-sweetening eyenziwe ngokuthulula i-juice sugar cane engabonakali ibe yi-mold and is drying, ivame kulo lonke elaseLatin America elishisayo, nakuba lihamba ngamanye amagama ngaphandle kweMexico. Kumele kube ngaphezulu okunambitheka kunokweshukela omhlophe noma obomvu-futhi okuqukethe izakhi eziningi-i-piloncillo isithako esiyisisekelo emadilini amaningi aseMexico.

  Inkinga kuphela ukuthi i-piloncillo, kungakhathaliseki ukuthi i-block noma i-cone ifomu, inkulu futhi inzima kakhulu. Cha, ngisho ukuthi kunzima kakhulu, njengokungathi uma-kungewona-ama-diamonds-lokhu kuyoba yinkimbinkimbi kakhulu-into eyaziwa yindoda. Njengokushaya-nge-nge-hammer-on-a-ukhonkolo-phansi-awunaki-ngisho-break-it-up kanzima. Ngikholelwa, abantu baye bazama.

  Ukuze upheke ngalezi zinto, udinga ukuba uqaphele kune-piloncillo; okungukuthi, sebenzisa ubuchopho bakho, hhayi i-brawn yakho. I-piloncillo ihlakaza kalula emanzini ashisayo, yingakho ukwenza isiraphu ngalezi zinto ngokuvamile kuyinye yezinyathelo zokuqala ku-iresiphi ebiza yona. Uma, ngenxa yezizathu ezithile, uyayidinga ngempela ukuthi eyomile, i-piloncillo yokugaya ngokuvamile ilula kakhulu kunokuyihlaba.

  Zama ukusebenzisa i-piloncillo yangempela uma kubizwa. Uma kungenakwenzeka ukutholakala lapho uhlala khona, esikhundleni soshukela omnyama omnyama kunoma iyiphi iresiphi ebiza i-piloncillo, bese ufaka isipuni noma i-molasses ngamaphilisi ayishukela; lokhu ngeke kube ukunambitha ngokufana ncamashi ne-athikili yangempela, kodwa uzobe wenza isilinganiso esamukelekayo kakhulu.

• 08 kwezingu-10

  Yenza Iningi lamaBhontshisi asekhaya asephekwe

  Ngesikhathi usebenzisa ubhontshisi obusemathinini kutholakala kalula (qiniseka ukuthi uhlanza ngokuphelele ubhontshisi ngaphambi kokusebenzisa, ukuthola i-flavour "ekheniwe" kubo), ikhaya eliphekwe lihle kakhulu.

  Amabhontshisi athatha isikhathi esincane ukupheka, noma kunjalo, ngakho-ke kuqondakala kahle ukuhamba. Pheka kabili noma kathathu lokho ocabanga ukuthi uyodinga, bese ubhafaza okusele. Ngesikhathi esilandelayo uma udinga ubhontshisi waseMexico owenziwe ngokwakho, uzoba nabo ngaphandle kwesikhathi!

  Futhi sicela, sicela ungaphuli I-Cardinal Rule yamabhontshisi okuphekwe: Ungalokothi ulahle umhluzi wezinyosi osele! Kukhona ukunambitheka okuningi kulowo mkhiqizo ongeziwe ezingosini nezitshalo ukuthi kufanele kubhekwe njengecala lokuliphonsa.

  Amathiphu ayisithupha wokupheka amabhontshisi amakhulu

• 09 kwezingu-10

  Gwema Izinyembezi Ngesikhathi Udonsa U-anyanisi

  Ukudla kwaseMexico kusebenzisa u-anyanisi amaningi, futhi iningi lazo lisikiwe noma liqoshiwe. Izinganekwane kanye nesayensi zombili zombili ziye zafakazela ulwazi lwethu lokuthi kungani sikhala lapho sikhanyisa anyanisi, futhi bobabili baye bafaka izindlela zokugwema lezi zinyembezi. Okusebenza kwabanye abantu akukhona kwabanye. Hlanganisa bese ulinganisa okunye okulandelayo ukuze uthole indlela yakho ephumelelayo:

  • Frikisa u-anyanisi ngaphambi kokuwasika.
  • Sebenzisa ummese obukhali kakhulu ukuze ugweme ukuchoboza izicucu ze-anyanisi (okukhishwa izinto ezicasulayo emoyeni).
  • Sika u-anyanisi wakho esitofu, ngaphansi kohlobo lwe-extractor.
  • Sika u-anyanisi wakho eduze kwe-sink. Yiba nesibhamu, ngamanzi abandayo egijima phakathi nesikhathi sonke u-slicing noma ukhetha.
  • Chofoza anyanisi akho eceleni kwekhandlela elikhanyisiwe. Umlilo uzoshisa eziningi zegesi ezicasulayo ezenza izinyembezi.

• 10 kwangu-10

  Sebenzisa Ukunakekela Lapho Usebenza Nezikhukhula

  Ama-pepper e-Chile awashisi kuphela ulimi, kodwa futhi esikhunjeni nasezinkalweni ze-mucus. Nakuba i-piquancy ye-pepper ingahlukahluka kakhulu ngokuya ngohlobo lwezikhukhula nezimo ezikhulayo, kungcono kakhulu ukuphutha eceleni kokuqapha.

  Uma uthatha ama-chiles ahlanzekile, ugqoke amagilavu ​​epulasitiki noma usebenzise ukukhathazeka ngokweqile ukuze unciphise ukuxhumana phakathi kwezandla zakho nomzimba wangaphakathi we-pepper (kufaka phakathi imivimbo nembewu). Ungathinti ubuso bakho, izinwele, noma amehlo. Geza izandla zakho kahle ngamanzi ashisayo, asozini ukuze uthole i-capsaicin eningi (amafutha epelepele abangela ukuba i-spiciness yabo ivuleke) ngangokunokwenzeka, kodwa qhubeka ugwema ukuthinta amehlo akho nanoma iyiphi enye indawo ebucayi uze uqiniseke ukuthi yonke into evuthayo uhambe.

  Uma upheka nge-chiles, ungalokothi uncike ikhanda lakho phezu kwebhodlela; i-vapor noma imisebe ingashisa ubuso bakho namehlo akho. Mhlawumbe ukhohlwe leli phuzu-kodwa ngethemba kuphela kanye kuphela.

  6 Izindlela zokwenza i-Pepper yaseChile Ingadli Okunandi

  Indlela Yokupheka Ngezipele Ezifudumele Ngaphandle Kokushiswa

  Izinhlobo zohlobo oluhlaza (noma olusha) ama-Chiles

  I-Mexican Cuisine Eqinisiwe-Eshisayo Noma Cha?