Gcwalisa la maqanda amahle angcolile angadliwa ama-candies, amathoyizi, amanothi othando, noma yini enye ongayicabangela! Iqanda le-chocolate elizenzekelayo lenza isipho esihle sePhasika esicabangelayo.
Lezi ziqondiso zenzelwe iqanda elilodwa elingenalutho le-chocolate, cishe amasentimitha amane ubude. Uma isikhunta sakho seqanda singesayizi ohlukile, kuzodingeka ulungise inani lemichilo ye-chocolate njengoba kudingekile. Uzofuna ukuthola isikhunta esinemikhakha emibili, esisodwa phezulu kweqanda nesinye sezansi. I-bottom kufanele ihlelwe kancane ukuze ikwazi ukulinganisela kalula.
Inothi mayelana ne-tshokolethi: Sincoma ukusebenzisa i- chocolate enesimo se-chocolate noma i-chocolate-flavored coat for this recipe. Uma uncibilikisa ushokoledi ovamile, ngaphandle kokuwutshisa, uzobe ukhululekile noma ugayekile, ngeke ukhululeke kalula esikhunjini, futhi uzobe usithambile ekamelweni lokushisa. Ukuqeda ushokoledi kuyisisombululo esihle kunazo zonke, kodwa ngoba kunzima ukukhipha ushokoledi oluncane, cishe uzodinga ukuthukuthela ngekhadi. Ungasebenzisa ushokoledi okweqile ukwenza amanye ama- candies , noma ungathatha isinqamuleli bese usebenzisa i-chocolate candy.
Okuzokwenza
- Okuzikhethela: 1/4 indebe yokugqoka okwesibhakabhaka esimhlophe (noma ukugqoka okwesibhakabhaka kumbala wokuhlobisa)
- 4 ama-ounces ushokoledi uswidi (noma
- ushokoledi onomusa )
- 1 isikhunta se-ushokoledi ene-egg ene-ahlukene ephezulu nephansi, engaba ngu-4 "ubude
Indlela Yokwenza
- Qinisekisa ukuthi isikhunta sakho sekholethi sihlanzekile futhi somile ngokuphelele. Sula ngaphakathi ngaphakathi ukuze kuhlanzeke futhi kungabikho, ukuze unikeze i-candy yakho ibonakale kakhulu.
- Uma ufuna ukuhlobisa iqanda lakho ngemiklamo enemibala, qhafaza umcako wakho omhlophe noma obombala nge-microwave ngezikhathi ezincane, ugqugquzela emva kwamasekhondi angu-15 ukuya kwangu-20 kuze kube yilapho ubhalwa futhi ubushelelezi.
- Thela i-candy yokugqoka ibe ngumbonisi wephepha bese ususa isicu. Ngenye indlela, ungasebenzisa isikhwama seplastiki esinomgodi osikiwe ekhoneni, noma upende ukumboza ngokusebenzisa ibrashi elincane lokupenda. Gweba ingubo ngaphakathi kwesikhunta kwipatheni oyikhethayo. Izintambo, ama-swirls, izimbali noma amachashazi yizo zonke izinketho ezinkulu. Khumbula ukuthi amagama anzima, ngoba noma yimaphi amagama obhalayo azovela emuva ngaphandle kweqanda. Uma usuqedile ukuklama kwakho, frijiza isikhunta isikhashana ukuze uhlele umklamo.
- Hlanganisa umdwebo we-uswidi we-uswidi embizeni ephephile, uvuse emva kwemizuzwana engu-30 ukuvimbela ukushisa. Vumela ukuthi lipholile kuze kube yilapho lifudumala futhi liluhlaza, kodwa lingasashintshi kulokhu okuthinta.
- Spoon wezipuni eziningana zezingubo ezincibilikile emgodini ngamunye. Swayipha nxazonke ukuze iqale ukuzungeza futhi igubungele ngaphakathi kwendawo, bese usebenzisa ibhuloshi yokupenda ehlanzekile yokudla ukuze uphethele ushokoledi endaweni engqimba enhlangothini yamacu. Gcina endaweni eluhlaza ukuze iqanda libe nobuqotho bendawo, futhi ungadonseli umshini wakho ngemiklamo oye wayibetha kuyo. Engeza ukugqoka okuningi uma kunesidingo esikhunjini kuze kube yilapho usenele ngokwanele ukugqoka zonke izakhiwo zangaphakathi ngobuningi obuningi obukhulu.
- Ngenkathi ushokoledi usesemanzi, uphahla phezulu kwesikhunta nge-spatula ehlukumezayo noma ummese wokupheka, ukuhlanza emaphethelweni okubunjwa ukuze iqanda eliqedile libe nemigqa ebushelelezi.
- Vumela isikhunta sihlale ekamelweni lokushisa ukuze ubeke ingubo. Uma usemisiwe, frijiza isikhunta isikhashana kuze kube yilapho isembatho siqinile (lokhu kuzokwenza kube lula ukususa.) Vula isikhunta sibheke phansi ngaphansi kwamasentimitha noma amabili ngaphezulu kwendawo yakho yomsebenzi, futhi uyenze ngokucophelela ukushintsha amaqanda amaqanda ngaphandle isikhunta. Uma uye wasebenzisa i-chocolate noma i-chocolate enomsindo, kufanele ikhululeke kalula.
- Gcwalisa phansi iqanda lakho ngokuphatha okukhethile. Ukuze ubambe isigamu esiphezulu kuya phansi, gcoba ushokoledi ocibilikile emlonyeni wesigamu esingaphansi, bese ucindezela ndawonye. Lokhu kuzokwenza ulayini olusheshayo oluzungezile iqanda lakho, ngakho-ke uma ungathanda ukuthi ungasebenzisa isembatho esengeziwe ukuze uphawule amanye amachashazi noma imigqa yokuhlobisa phakathi kweqanda.
- Gcina ushokoledi wakho ongenalutho I-Easter iqanda ngokucophelela! Ngisho noma wenza ubunandi obukhulu obuyi-chocolate, usengumuntu obuthakathaka futhi obuthakathaka. Gcina endaweni enomile epholile kuze kube yinyanga.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 857 |
| Inani lamafutha | 53 g |
| I-Fat egcwele | 30 g |
| I-Fat Unsaturated | 16 g |
| I-cholesterol | 214 mg |
| I-sodium | 299 mg |
| Ama-carbohydrate | 73 g |
| I-Fiber Dietary | 13 g |
| Amaphrotheni | 20 g |