Amaparele amhlophe amancane ase-sago (tapioca) abilisiwe aze asuke eguquguqukile bese ephuze ubisi noshukela. I-Cinnamon yi-flavoring ye-spice yokukhetha kodwa i-cardamom isebenza kakhulu. Ama-bubbles ezansi kwesitsha noma indebe enza isimanga sokuthakazelisa njengoba behlehla phansi emqaleni.
Okuzokwenza
- 1/2 indebe sago
- 2 1/2 izinkomishi amanzi, ihlukaniswe
- I-stick (i-intshi engu-3 intshi) ye-sinamoni (noma usikaze ngobumnene ama-pods amabili aluhlaza)
- Ushukela nobisi ukunambitha
Indlela Yokwenza
Sake sage nge 1/2 yamakhebe amanzi amanzi imizuzu 4.
Ngenkathi i-Sago igxuma, engeza izinkomishi ezimbili zamanzi kanye nephoyinomiti (noma ikhadiamom) epanini. Cover futhi ulethe emathumba.
Engeza i-Sago emisiwe kanye nanoma yikuphi uketshezi olusalayo lwamanzi kumanzi abilayo. Hlanganisa.
Nciphise ukushisa kuze kube ngaphansi, ubhodlela obhodini bese uvumela ukumisa imizuzu engu-6 noma kuze kube yi-Sago eguquguqukayo.
Susa ekushiseni, phuza ngosawoti nobisi ukuze unambitha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 13 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 4 mg |
| Ama-carbohydrate | 4 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 0 g |