I-Recipe Cherry-Covered ehlanganisiwe

Lezi zinjazane ze-cherry ezifakwe nge-chocolate ziyamnandi ukudala nokwenza isethulo esimnandi kumaqembu, ukubhaka ukuthengisa, futhi Yebo, i-Halloween. Vumela izingane zisize ngokusetha umugqa wokukhiqiza, futhi bazoba nebhola. Lezi zinjazane ze-candy zihle kakhulu ukuba zidle. Hlola imiyalo yesinyathelo ngesinyathelo ngezithombe ngaphambi kokuthi uqale.

Okuzokwenza

• I-cherry ye-jar enesiqu (isitshiwe futhi isomisiwe)
• Chocolate we-ounces ayisithupha
• 1/2 ithisipuni ibhotela
• 1 ounce
• iparafini (eqoshiwe)
• 1/2 indebe
• ushokoledi chips
• 1/2 indebe
• ama-alimondi (aqotshiwe)
• 1 tube ebomvu i-gel icing (ecacile)

Indlela Yokwenza

1. Tshayela ishidi lekhukhi ngephepha le-waxed noma lesikhumba.
2. Hlanza ama cherry omusika , uchithe kahle, futhi uvumele ukomile ngamathawula wephepha, ujike kaningi. Ama-cherries kumele abe omile ngokuphelele noma ushokoledi uyothatha futhi uthole phansi.
3. Hlanganisa ushokoledi ngobumnandi, ibhotela, nephafini ku-boiler kabili kuze kube yilapho ibushelelezi, igqugquzela ngokuvamile ukuvimbela ukuvutha. Uma uncibilikile, vala ukushisa, kodwa shiya ku-double-boiler kushisa.

1. Gubha ama-cherry owomile ushokoledi ocibilikile ukumboza ngokuphelele kuze kufike ku-stem. Beka ishidi elihlanganisiwe lekhukhi. Ngokushesha cindezela nge-chip chocolate, ohlangothini oluphambene phambi kwe-cherry eqoshiwe, ukwakha ikhanda.
2. Ngenkathi ushokoledi usafudumala, ama-alimondi aqoshiwe amabili phakathi kwe-chocolate chip ne-cherry ukwakha izindlebe. Vumela ukupholisa.
3. Sebenzisa i-toothpick ukuze ugwebe amehlo obomvu ngakwesinye isigaba se-chocolate nge-icing ebomvu i-gel.
4. Isiqandisini sokusetha ushokoledi ngokuqinile.

Amanothi: Uma ama cherry amnandi asesikhathini, yizo zonke izindlela, uwasebenzise. I-parafini ithengiswa esigabeni sokuhlinzeka ngemishini yokugaya, ngokuvamile ngaphansi kweGulf Wax. Ungasebenzisa imishayo ye-chocolate enkulu ye-chocolate semisweet, noma i-semisweet baking square, noma i- chocolate chips . Uma ama-cherry akho ekhulu kakhulu, ungase ufise ukusebenzisa imisindo ye- chocolate yamakhanda.