Lesi sinkwa se-rhubarb kuyindlela enhle kakhulu yokuthakazelisa i-spring rhubarb. Isinkwa se-rhubarb isinambitheka se-nutty neshukela elimnyovu nge-hintoni.
Ukhilimu omuncu unikeza lesi sinkwa se-rhubarb ukuthungwa okumangalisayo nokunyakaza. Lesi yisinkwa esikhulu esiphuthumayo sokuhlanganiswa kwentwasahlobo.
Okuzokwenza
- 1 1/2 izinkomishi ushukela obomvu (ukukhanya, okupakishwe)
- 2/3 amafutha omquba yemifino
- 1 iqanda elikhulu
- 1 ithisipuni i-vanilla
- 2 1/2 izinkomishi ufulawa (11 1/4 ounces)
- 1 ithisipuni usawoti
- 1 ithisipuni
- iphawuda wokubhaka
- 1 ithisipuni yokupheka soda
- 1 indebe ukhilimu omuncu
- 1 1/2 izinkomishi
- i-rhubarb (fresh, eqoshiwe)
- 1/2 indebe pecans (noma ama-walnuts, aqoshiwe)
- Ku-Topping:
- 1/2 indebe ushukela obomvu
- 1/2 isipuni sinamoni
- 2 wezipuni ibhotela (ithambe)
- 1/4 indebe pecans (noma ama-walnuts, aqoshiwe)
Indlela Yokwenza
- Hlangisa i-ovini ukuya ku-350 F.
- Gcoba nofulawa amaphiko amabili we-9-by-5-by-3-intshi.
- Bamba ndawonye izinkomishi eziyi-1/2 ze-ushukela obomvu, amafutha omquba, amaqanda, kanye ne-vanilla.
- Hlanganisa ufulawa, usawoti, i-baking soda, ne-baking powder; bangela ukuhlanganisa kahle.
- Engeza ingxube yefriji engxenyeni yokuqala kanye nosawoti omuncu. Hlanganisa kuze kube yilapho zonke izithako zimanziwe.
- Gcwalisa i-rhubarb ne-1/2 indebe yamantongomane aqoshiwe ku-batter.
- Spoon the batter zibe amalungiselelo okupheka isinkwa.
- Hlanganisa izithako zokupheka kuze kube yi-crumbly; ufafaze ngokufanayo phezu kwezinkwa.
- Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engaba ngu-55 kuya kwezingu-65, noma kuze kube yilapho umkhiqizo wezinkuni noma umhloli wekhekhe efakwe phakathi kuphuma uhlanzekile.
Amathiphu ochwepheshe
I-baking soda kanye ne-baking baking ezinkwa zokudla okusheshayo ziqala ukusabela futhi zikhiqize igesi ngokushesha uma zixubene nezithako ezimanzi. Hlanganisa izithako ezomile esitsheni esihlukile futhi ube ne-ovini nama-pans. Hlanganisa ukuxuba okumanzi nokomile ndawonye kuze kube yilapho usungisiwe futhi ubhake ngokushesha.
I-Strawberry Rhubarb Crumb Cake
I-Rhubarb i-Sauce yaseDisert elula
I-Rhubarb Crisp Ne-Oat Topping
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 296 |
| Inani lamafutha | 17 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 55 mg |
| I-sodium | 340 mg |
| Ama-carbohydrate | 34 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 4 g |