Uma ungeke ukwazi ukumelana nokugcwalisa okomuncu we-Twinkie onomanzi, cabanga ngokuzithoba kwelinye - kodwa othosiwe. Enye yezokudla okududuzayo, ama-Twinkies ajulile athosiwe yizintandokazi zokuzijabulisa nezokudla. Njalo ngonyaka abathengisi bokudla bezemikhosi babonakala bengeze izinto ezingavamile, kodwa ezimangalisayo, ezidliwayo. Eqinisweni, lezi zinsuku ungathola zonke izinhlobo ze-dessert ejulile kulezi zenzakalo. Ngenhlanhla, akudingeki ukuba uhambe ngendlela efanele ukuba ungene kuTwinkie othosiwe ngokujulile. Ungenza ngokwakho nale recipe.
Umlando we-Behind Twinkies
I-Twinkie yenziwa nguJames Alexander Dewar, umpheki webhizinisi we-Continental Baking Company, eSchiller Park, Ill. Ngo-Ephreli 6, 1930. Kamuva yathengiswa njenge "i-Golden Sponge Cake nge-Creamy Filling" yenziwe ngumenzi wayo wesikhathi eside ummemezeli, ama-Hostess Brands. Le nkampani yafakazela ukuhluleka kweSahluko ngo-2012; ngalolo nyaka izwe laqala ukulila ukushona kweTwinkie lapho ukukhiqizwa kwalo kumile.
Babesekhona futhi ngoJulayi 2013 futhi manje bakhiqizwa eCanada. Lo mkhiqizo okwamanje unomnikazi we-Apollo Global Management kanye noC. Dean Metropoulos neNkampani, eyaziwa ngokuthi i-Secondess incarnation yama-Hostess Brands.
Okuzokwenza
- 4 Twinkies
- 1 inkomishi
- ufulawa **
- Isipuni 1 semvinivayi **
- 1 ithisipuni usawoti **
- 1 1/2 indebe amanzi **
- Ukuhlobisa: ushukela oluyimpuphu
Indlela Yokwenza
Hlela ama-Twinkies amahora angu-1. Ukuhlanganisa ngokuphelele nezinye izithako. Dip Twinkies ku-batter futhi gazinga emafutheni ashisayo emafrijini ajulile. Pheka kuphela kuze kube nsundu yegolide cishe emaminithi angu-1 noma angu-1/2. Khonza ufafazwe ushukela oluyimpuphu.
** Ungase futhi ufake indawo yokuxuba i-cake bowter noma i-pancake mix, eyenziwe njengoba iqondiswe ebhokisini.
Okunye okuphatha okujulile kuhlanganisa i-Oreos. Le iresiphi ejulile ye-Fry ingasetshenziswa cishe noma yikuphi ukwelashwa okumnandi.
Zama ukufisa okujulile lezizintandokazi zokudlalwayo: Snickers, Almond Joys noma HoHos. Vele uqiniseke ukuthi into yakho ekhethiwe ibanda kakhulu futhi ithosiwe ngokushesha.