Ukulingana Kwezinhlobonhlobo Ezihlukahlukene ZeMvubelo
Lapho ubhaka isinkwa noma amaqebelengwane athile, izindlela zokupheka zizobiza inani lemvubelo- kodwa kungase kungabi uhlobo oluthile olwenziwe kuwo. Imvubelo ivela ngezindlela ezimbili: fresh, njengamaqebelengwane acindezelwe noma amabhlokhi, futhi eyomile, okuyisimo se-granules egculisiwe. Imvubelo eyomile ithengiswa ngezinhlobo ezimbalwa ezihlukene, kufaka phakathi umshini osheshayo, isinkwa, nokunyuka okusheshayo. Kukhona futhi isidumbu semvubelo (esisiza ukukhula imvubelo noma ukuqala kabusha imvubelo engapheli), isiponji (ingxube kafulawa, amanzi, nemvubelo evame ukusetshenziselwa isinkwa esimnandi ), ne-biga.
I-Biga isetshenziselwa ukupheka kwe-Italy, ikakhulukazi ngezinhlobo zesinkwa ezinezinyobo eziningi, njenge-ciabatta.
Imvubelo entsha isetshenziswa kaningi ngabapheki bezobuchwepheshe kanti imvubelo eyomile ingokwakheka ekhaya. Kodwa iyiphi inguqulo yemvubelo eyomile ingcono kakhulu ukuba nayo? Njengoba akekho ogcina izinhlobonhlobo eziyisithupha zemvubelo ekhishini lakhe, leli shidi lokuguqulwa elihle lizokusiza ukuthi ubeke uhlobo lwesilonda onalo kulokho okufunwa kukho iresiphi yakho. Kungakhathaliseki ukuthi iresiphi ibhala imvubelo ngevolumu, isisindo, noma ngenani lezimvilophu, leli shidi ulimboze!
Izinguquko ezihlukahlukene zezinkwa
| Iphakheji (i-Envelope) ye-Active Dry Imvubelo Elinganayo: | |
| Unit | Inani |
| Isisindo | 1/4 oz. |
| Umqulu | 2 1/4 tsp. |
| Yeast Yeast | 1 imvilophu noma 1/4 oz. noma 2 1/4 tsp. |
| Umshini wesinkwa | 1 imvilophu noma 1/4 oz. noma 2 1/4 tsp. |
| Imfucumfucu Ekhuphuka Ngokushesha | 1 imvilophu noma 1/4 oz. noma 2 1/4 tsp. |
| Imvubelo Esisha | 1 (0.6 oz.) Ikhekhe noma I-1/3 ye-2 oz |
| Imvubelo Yesiyingi, i-Sponge, i-Biga | 1 inkomishi |
Amathiphu okusebenzisa imvubelo
Abantu abaningi bathola ukusebenzisa imvubelo esabisayo -zi ukuthi isasebenza yini, ukuthola ukushisa kwamanzi okulungile, kungakhathaliseki ukuthi ushukela noma cha. Kodwa imvubelo akudingeki isabe. Ngokulandela amathiphu ambalwa, ungaba ukhululekile ukufaka imvubelo ekubhakeni kwakho.
- Ukugcina imvubelo-ungalokothi ukhathazeke uma imvilophu yakho yemvubelo isivele idlulile. Ngokugcina imvubelo efrijini, uzoba nemvubelo esebenzayo izinyanga eziningi ezizayo.
- Ukushisa kwamanzi-ukuze usebenze imvubelo, udinga ukungeza "amanzi ashisayo." Akudingeki kube ukushisa okuqondile, nje uzizwe ufudumala kancane, njengokushisa kwekamelo. Ngemuva kokungeza amanzi, ake uhlale phansi okwesikhashana noma ngaphezulu, bese ushukumisa ngemfoloko kuze kube sebushelelezi.
- Ukwengeza ushukela-ukwengeza i-pinch yezinto ezinhle kungabhekwa njengento ethile yamakhosikazi, njengoba kungasizi ukuthi inhlama ikhuphuke. Kodwa kuzobangela amabhuloki uma imvubelo isasebenza, ngakho-ke uma ubuza ukuthi imvubelo iphelelwe yisikhathi noma cha, lokhu kuyisivivinyo esihle.
- Ukushisa okufaneleko kwemvubelo ekhulayo kudinga izinga lokushisa eliphakathi kwama-70 F no-80 F ukukhiqiza, ngakho uma ikhishi lakho lilukhuni kunelokho, ungafaka inhlama kuhhavini elifudumala ngaphambili elivaliwe. Uma indlu yakho ifudumele kakhulu, ihovini elibandayo lingase libe indawo efanele. Vele uqiniseke ukuthi ungavezi inhlama emazingeni okushisa angaphansi kuka-50 F njengoba kungukuthi lapho imvubelo ihamba.
- Izithako ezithile zihamba kancane-uma inhlama yakho ihlanganisa amaqanda, ubisi, amafutha, noma usawoti, isikhathi sokunyuka sizophuza. Inhlama elula kafulawa namanzi iyakhula ngokushesha.