Imvubelo iyisilwane esisodwa se-cell, esidinga ukudla, ukufudumala nomswakama ukuze kukhule. Iguqula 'ukudla kwayo (ushukela nesitashi), ngokusebenzisa ukuvutshelwa, ibe yi-carbon dioxide nokuphuza utshwala. Yi-carbon dioxide eyenza izimpahla eziphekiwe zikhuphuke. Kunezinhlobo ezimbili zemvubelo etholakalayo ukudayiswa. Uhlobo olulodwa lwesilonda se-Brewer, imvubelo emanzi esetshenziselwa ukwenza ubhiya ngokuyinhloko. Olunye uhlobo yiMvubelo ka Baker, esetshenziselwa ukuba i-agent evubelo.
Lezi zinhlobo zombili zeMvubelo ye-Baker ziyisilonda esisha noma esicindezelweyo nesilonda esomile esomile.
Imvubelo Entsha noma Ecindezelekile
Kumelwe kuthengwe kuphela ngemali ezosetshenziswa masinyane. Imvubelo esisha ifika ngamakhekhe amancane wesikwele futhi ingonakala. Uma ingasetshenziswanga ngaso leso sikhathi, ingagcinwa esiqandisini kuze kube yizinsuku ezintathu. Ikhekhe elilodwa leMvubelo Entsha lilingana nomvuthwandaba owodwa wemvubelo eyomile.
Imvubelo Emile
Kuyinto elula kunazo zonke lezi zinhlobo ezimbili. I-granulated futhi ifika emaphaketheni amancane oku-1/4-ounce (cishe ama-2-1 / 4 amathisipuni) noma evulekile embizeni. Uma ivuliwe emoyeni, kufanele igcinwe esiqandisini.
Izinhlobo ZeMvubelo Emile
Kunezinhlobo ezimbili ze-Dry Yeast, ejwayelekile futhi enye i-Rapid noma i-Quick Rising. Imvubelo esheshayo isithatha isikhathi sesikhathi sokwenza isinkwa siphume.
Ukubhaka nge-Yeast
Imvubelo isetshenziswa ngokuyisisekelo ekubheni isinkwa. Ngokwenza ama-dessert, imvubelo akuyona i-agent evelele kakhulu evelayo. Azikho lezo zokupheka eziningi ezibiza imvubelo ngaphandle kwamanye amaqebelengwane kaKhisimusi, ama- Roll Sweet, nabanye abanye.
Imikhiqizo emithathu evame kakhulu yemvubelo engingayithola esitolo sami yiMvubelo ye-Fleischmann, i-Red Star ne-SAF Perfect Rise Yeast.
Amanye ama-Agent abomvu
Ama-ejenti ahamba phambili kunawo wonke ema-dessert angama-Baking Soda ne-Baking Powder. I-Baking Powder ikhiphe isisombululo esikhipha i-carbon dioxide uma ihlangene nokushisa noketshezi.
I-Baking Soda yenza into efanayo uma ihlanganiswa nezithako ezi-acidic njenge-buttermilk, i-cocoa, noju. I-Baking Soda i- Self-Rising Flour.