Lezi zinhluzane ze-sinamoni azigcini nje kuphela ukunambitheka kwe-scrumptious, zifisa ngokumangalisa futhi zingabuyekezwa ku-microwave. Le iresiphi yemigqa yesinamoni eyishumi nambili ingenziwa nge omisiwe noma ngaphandle. Nakuba i-glazing frosting glaze engadingeki ngempela, kuyinto elula yokugcina ngomzuzu wokugcina okuzothumela imiqulu yakho phezulu. Ngamanye amazwi, kunconywa kakhulu nge-pure cinnamon roll bliss.
Iphuzu: Ungasebenzisa inhlama njengenhlama yeqandisisi bese ubhaka imigqa ngosuku olulandelayo!
Okuzokwenza
- I-Roll:
- Amaphakheji angu-1 1/2 omile
- imvubelo (cishe amathisipuni angama-3-1 / 4)
- 1/4 indebe yamanzi afudumele
- 1/2 indebe yokunciphisa
- 1/3 indebe ushukela
- 1 1/2 ithisipuni usawoti
- 1 inkomishi ubisi
- 1 iqanda
- 4 kuya ku-5 izinkomishi
- ukuhlunga ufulawa
- I-1 inkomishi ibhotela (incibilikisiwe; ngaphezulu noma ngaphansi uma kudingeka)
- 1 inkomishi
- ushukela omnyama (ngaphezulu noma ngaphansi uma kudingeka)
- Okuzikhethela: isinamoni
- Okuzikhethela: omisiwe
- I-Vanilla Frosting:
- 2 izinkomishi
- ushukela oluyimpuphu
- 1 isipuni ibhotela (ecibilikile)
- 1 ithisipuni i-vanilla
- Ubisi obisi-2 kuya ku-4 (noma ukhilimu)
Indlela Yokwenza
- Engeza amanzi afudumele kwimvubelo bese unciphisa imizuzu engu-10.
- Ubisi lobisi; uthele phezu kokunciphisa. Yengeza ushukela nosawoti futhi upholile ukuze ufunde kahle. Engeza imvubelo encibilikile neqanda elishaywe. Engeza izindebe ezingu-4 uhlanganise ufulawa oluthile ngesikhathi esishaya emva kokufaka ngamunye.
- Inhlama kufanele ibe buthaka kodwa iminyene ngokwanele yokuphatha. Khonta ibhodi ephuzile kuze kube yilapho isanwe futhi ishelele. Gwema ufulawa obuningi kakhulu. Yenza inhlama ibe isitsha esinamafutha omile. Vumela ukuphakama kwamahora angu-1-1 / 2.
- Cindezela inhlama phansi futhi uhlukanise ube usayizi osebenzayo. Roll inhlama ungene emgqeni. Gcoba ibhotela elicibilikile. Layisha ngokukhululekile ngobuningi obukhulu obushukela obusundu.
- Fafaza ngesinamoni * njengoba uthanda. Uma uthanda omisiwe, ungqimba on ungqimba we omisiwe.
- Roll up fashion jellyroll.
- Ukusebenzisa izikhali noma ucezu lwezintambo unqume izicucu mayelana no-1-1 / 2 amasentimitha ubukhulu obukhulu.
- Tincetu zendawo endaweni ye-8 noma 9 ye-inch nxazonke ikhekhe ikhekhe. Beka uhlangothi olulodwa phakathi nenye tincetu ezizungezile. Cindezela phansi bese uphinde ugcwalise i-pan. Vumela ukuphakama kuze kube yilapho imiqulu igcwalisa i-pan ngokuphana ... cishe elinye ihora.
- Bhaka ku-350 ° F ngehhavini ngemaminithi angu-15 kuya kwangu-20. Uma imiqulu isundu kakhulu, faka ngesiqephu se-foil kuze kube sekupheleni kokubhaka. Ungapheki ama-rolls.
- Susa ngokushesha kusuka epanini ngokuguqula phezu kwepuleti bese ushaya phezulu kwenye ipuleti ukuze ulandele imiqulu.
Ukuhluma:
- Esikhathini esiphakathi, faka ushukela, ibhotela, ne-vanilla. Bese ugqugquzela ubisi olwanele noma ukhilimu ukuze ufinyelele ubukhulu obukhulu, awukwazi ukuguqula ukuvumelana.
- Spread over rolls afudumele ngokushesha nje lapho bebekwa epulatifheni ukuze uvumele ukuncibilika kweqhwa bese kugijimela emiqulwini.
* Yiba nesisa kuwo wonke ushukela omuncu nesinamoni. Lokhu kuzokunika uhlaka olulodwa lwe-1/2-intshi lweshukela elibomvu eligcwele i-sinamoni.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 475 |
| Inani lamafutha | 29 g |
| I-Fat egcwele | 15 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 73 mg |
| I-sodium | 156 mg |
| Ama-carbohydrate | 52 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |