I-American American Cooking Tradition
Iphikisana mayelana nomsuka wezinyosi zaseMelika yilapho engeke ixazululwe. Ngokuchaza i-barbecue njengenqubo lapho inyama iphuza khona emlilweni ophansi nomusi uvula umlando wezinyosi ngezikhathi zangaphambili. Ngokuqondene nokuthi ubani oqala ukubiza umsuka we- Barbecue yaseMelika , impela, izimpi ziye zalwa ngaphezulu.
Okokuqala, ake sihlukanise ukugcoba ekubhemeni. Ngenkathi zingase zivele zifana nemishini kanye namasu zindlela ezihlukene kakhulu zokupheka.
Ukugcoba kuyinto inqubo yokushisa eshisayo futhi okusheshayo, kanti ngenkathi ungathola ukwethulwa komusi nomlilo awutholi imiphumela efanayo oyenzayo ngokubhema. Ukubhema kokudla kuyinkqubo encane, ngezinye izikhathi kuthatha amahora angaphezu kuka-24 ukuqedela.
Manje ngenkathi abantu bezobhekisela ekuphekeni i-steak out on the barbecue, ukuthenga i-barbecue entsha grill, noma ukuya e-barbecue lapho kusetshenzwa khona amabhasi, lokhu akuyona ibhaja. Lokhu kukugcoba. Angithathi hlangothi ukuthi iyiphi indlela engcono yokupheka. Njengoba kunikezwe isikhathi engizokwenza ngaso sonke isikhathi isoka, kungenjalo ngidla. Ngamunye unamakhono akhe.
Ukuqhubekela phambili ukukhohlisela phansi ukuthi iyiphi ingozi yeqiniso , yisikhathi sokubheka ukuhluka kwesifunda. E-Texas, sinenkomo, ikakhulukazi i-brisket. E-Carolinas, sithola ingulube, noma izinkukhu ezigcwele noma ingulube yengulube . Njengoba uqala ukuthuthela eKansas City uthola izimbambo, ngokuvamile, izimbambo zezinkukhu kodwa izimbambo zenkomo azizwanga. Ngaphandle entshonalanga Kentucky, uthola uMutton.
Into yonke le masiko efana nayo yilapho kusetshenziselwa ukupheka okuphansi okupheka isikhathi eside ngokusungulwa kwentuthu ekugqumeni nasezingeni eliphezulu. Zonke ziqala ngokusikeka okunzima nokungahambi kahle kwenyama bese ziphela ngethenda, zidonsa izidlo zezidlo.
I-Brisket : I- brisket yenkomo yasendaweni yaseTexas yenziwe ngesinye sezicucu ezinzima kunazo zonke zenyama.
Ngenxa yalokhu, kungathatha isikhathi eside kakhulu ukupheka kuze kube seqophelweni lomfutho wefoloji. Ukukhonzwa okucwengwe nge-sauce enomsoco.
U-Owensboro Mutton : Lesi siko esingajwayelekile sibuyela ngasekuqaleni kwekhulu le-19 lapho ukukhiqizwa kwezimvu e-United States ekugcineni kuzuza. Uzothola lokhu ukuphazamiseka e-Owensboro Kentucky, enqunywe ngesinkwa esimhlophe nge-sauce omuncu omnyama .
Ingulube exulisiwe : Mhlawumbe i-barbecue yasekuqaleni yaseMelika, lokhu kudla kwakuthandwa ngabababa abasungula. Ingulube encane yokubhema ephuma ku- hog noma ukusikeka okukhethiwe kuyenzeka kakhulu itholwe ngaphandle kwesandla, igxile emabhantshini futhi igwetshwe nge-sauce encane .
Ama-Ribs : Ifomu elithandwayo kakhulu lezakhelo, awukwazi ukuthi yini elahlekile kuze kube yilapho usubenzile indlela yendabuko. Kukhona ukuhlukahluka kakhulu ukuthi izimbambo zibhema kodwa ngokuvamile izimbambo zengulube ziphekwe ngama-racks okugcwele futhi zikhonjiswa nge-sauce enyunde .
Izinsuku lapho ungathola khona i-lynched ye-barbecue lore lore ngaphandle kokuhlanganyela "Q", ngoba ingxenye enkulu idlulisiwe. Kodwa-ke, ngenxa yengxoxo, ungase udinge ukwazi umehluko phakathi kokudla kwebhayisikili nokuya ebhizinisini ngesikhathi esithile empilweni. Uma ungazazi i-barbecue, kufanele ufanele ukuphuma uphinde uthole okuthile.
Uma kuphekwe ngakhona kukhona abambalwa abacabanga ukuthi kungcono emlonyeni wakho.