I-slow ingwebe yengulube eyenza isangweji elikhulu
Esikhathini eside esidlule, amakholoni okuqala aletha izingulube eNyakatho Melika futhi wabashiya ukuba balulaze. Lesi simo sezulu, lapho izinkomo zashabalala khona ngokushesha, zazingcono izikhumba, ngakho-ke zanda futhi zaba inyama enhle yaseNingizimu. Kule ngxenye yomhlaba, izakhelo zifana nenyama yengulube. Ungabe usho izitsha zezinyosi eCarolinas kungenzeka ukuthi uboniswe umnyango. Futhi uma i-Texan iboniswe umnyango phezu kwezimemezelo zakhe zezimfanelo ze- brisket , labo abashiye emuva cishe bayoqala ukulwa kuzo zonke izinhlobo zezinto abazibiza ngokuthi ibhande langempela .
Ngenxa yokuthi le masiko indala kakhulu futhi zonke izifunda zinezinhlobo zayo, kunzima ukuza nencazelo yalokho ingulube eyadonsa. Incazelo eyisisekelo kunazo zonke ingulube iphekwe phezu komlilo ophansi obhemayo kuze kube lapho ungasuswa khona ngesandla. Izinguquko ziyi-sauces, ama-rubs, ukusika, izinkuni, ama-toppings kanye nesitayela sokukhonza. Njengoba ufunda kuwe uzothola mayelana nazo zonke izinhlobo futhi ukwazi ukuthola ukuthi iyiphi indlela engcono kakhulu nesitayela sakho.
Okuyisisekelo : Ezingeni layo eliyisisekelo, isoka langasese eliseningizimu libhema ingulube. Kuvame ukubizwa ngokuthi ingulube evundiwe ngenxa yendlela ekulungele ngayo. Inyama eyobhemayo isuke idonswa ngaphandle kwesandla, nakuba itholakale ihlutshiwe, i-shredded noma iqoshiwe. Kodwa futhi kungaphezu kokudla. Enye yezincazelo ezindala kunazo zonke izenzakalo lapho abantu bebuthana ukuze babelane ngokudla okuhle. Lezi zenzakalo zazivame ukulungiselelwa imibuthano yezombangazwe, zenkolo noma zenhlalo.
Sibutsetelo : Inguqulo elula yokulungiselela ingulube evundiwe ukuthatha ihlombe lengulube bese uyibeka ekubhemeni kwakho. Pheka kuze izinga lokushisa langaphakathi lenyama lifinyelele okungenani ama-degree degrees F., ukushisa okuphephile kwengulube. Noma kunjalo, izinga lokushisa langaphakathi lizokwenza inyama ibe lula ukudonsa futhi ithenda ngaphezulu.
Ungadluli ama-degrees angu-190 F. ukubhema. Uzofuna inyama ukuphumula okungenani imizuzu engama-30. Ngalesi sikhathi, izinga lokushisa lizoqhubeka likhuphuka, okungaphezulu kwama-degrees angu-10 ngaphezulu. Ngalesi sikhathi iningi lonke lamafutha liyobe seliqhekekile futhi izicubu ezinzima ezibizwa ngokuthi i-collagen zizophulwa. Inyama kufanele ibe nesineke ngokwanele ukuba ikhishwe ngaphandle ngesandla. Njengoba kuphephile, inyama yesikhumba ikhonjiswa ngesinkwa esimhlophe esimhlophe ne-sauce etafuleni ye-diners yokwengeza njengoba ibona kufanelekile. Ngokuvamile uzokubona ukuthi kukhonjwe ne-coleslaw, kungaba ngakwesokunene noma ku-bun.
Ukuhamba kusukela jikelele kuze kube yilapho uzodinga ukwazi okuncane ngenyama ukuze wazi ukuthi uzothenga nokuthi ungayilungisa kanjani umuntu obhemayo. Umusi kanye nenqubo yokubhema ilula nge-ngulube yehlombe, kodwa udinga ukwazi ngesikhathi esithintekayo futhi izinhlobo ezidingekayo kanye nenani lomusi. Uma ususelwe kakhulu kunezinhlamvu eziningi ezinhle ongakhetha kuzo ukuze uziqede ngesitayela. Indlela yendabuko yokukhonta ingulube isesitokisini . Yenza isidlo esikhulu kungakhathaliseki ukuthi uyifaka kanjani ndawonye, kodwa kukhona ezinye izinto ezenza kube ngcono nakakhulu. Uma unezinto eziyisisekelo phansi, hlola ngokusebenzisa izindlela zokupheka ukuze wazi zonke izinhlobo ezihilelekile.
Ikhasi elilandelayo: I-Meat