Ama-Top 5 Ama-Spices Asetshenziswa Esigodini SesiPutukezi

Nakuba iziphephelo eziningi zasePutukezi zivame ukusetshenziswa nje kuphela nge-flavourings eyinhloko kunoma yisiphi isitsha esinikeziwe futhi zithembele ekudleni ngokwayo ukuze zenze ama-flavour amakhulu, zikhona izinongo ezimbalwa eziyinhloko ukuthi noma yikuphi ukupheka kwesiPutukezi kuzoxhomeke ngokuphelele. Akungabazeki ukuthi izinongo ezivame ukusetshenziselwa abapheki, futhi ekhaya, kubonisa umlando wePortugal ohlukahlukene njengendawo yezinhloli eziphethe ama-colonial holdings amaningi. Yilezi zinongo eziphefumulelwe ngokuyinhloko ukuthola imigwaqo emifushane yemikhumbi yokuhambisa izimpahla!

Zama ukukhetha izinhlamvu zekhwalithi ezingcono kakhulu ongazithola. Izinongo ezinhle kunazo zonke zingatholakala ezitolo zokudla noma ezitolo zendawo. Gwema amabhizinisi esitolo uma ukwazi, futhi ukhumbule ukuthi izinongo zihamba ngemva kwezinyanga ezimbalwa.

• 01 ka 05

  I-Piri-piri

  Kwakungokuhlolwa kwePutukezi kolwandle lwase-Afrika, kusukela ngo-1400 okwabangela ukuthanda kwabo okukhulu kakhulu nge-pepper encane eshisayo, i- piri-piri , engxenyeni ebalulekile ye-Angola ne-Mozambican cuisine. Manje sekuyingxenye ebalulekile yePutukezi cuisine, ngezindlela ezahlukene ezahlukene.

  I-Molho de Piri-piri iyi-sauce efana neTabasco engagcinwa etafuleni ukuze isetshenziswe ngesikhathi sokudla, futhi isetshenziswe njengesithako ezitsheni eziningi. Kunezindlela eziningi zokupheka ezihlukahlukene zezinhlamvu ze- piri-piri .

  I-mas sa de Piri-piri iyinhlanganisela eyenziwe emhlabathini we-pepper nosawoti ocolile. Abanye abapheki bathanda ukwengeza i-lemon noma uviniga ku-paste.

  Ngeshwa kunzima kakhulu ukuthola wonke amaphilisi e-piri-piri eNyakatho Melika. Izitolo ezikhethekile zesiPutukezi, ezitholakala ezindaweni ezifana neNew Bedford, MA, lapho abaningi basePutukezi abahambela khona, okungenani bayothatha umshukela webhephu. Ungayifaka esikhundleni sakho ngamapropele omisiwe noma amasha. Ungase futhi uzame ukungena esikhundleni seNew Mexican pequín, kodwa ngokucophelela, ngoba zihamba kahle kakhulu kune- piri-piri . Zama ukusebenzisa i-Tabasco sauce ekuphekeni okubiza uMolho de Piri-piri . Ngempela kuyindaba yokuthandayo.

• 02 ka 05

  I-Cinnamon (Canela)

  I-cinnamon isetshenziswe kaningi kuma-dessert asePutukezi ( sobremesas ), njengama-cuisine amaningi. Kodwa-ke, lisetshenziselwa kakhulu izitsha ezinomsoco, okungavamile emazweni aseYurophu. Isinamoni encane ukufaka okuvamile kuzo zonke izinhlobo zezinkukhu nezinselo.

• 03 ka 05

  I-Paprika (Colorau)

  AmaPutukezi anesibopho sokusabalalisa lesi sipho esithandwa kakhulu emhlabeni jikelele phakathi neminyaka eminyaka yokuhlola nokuhweba. I-Paprika yenziwe ngamapilisi omisiwe omisiwe, emhlabathini. Ngezinye izikhathi lezi zibhema ngaphambi kokuba zibe phansi. Izinga elihle elimnandi, i-paprika elibhemayo, noma i- colorau doce , (njenge-Hungarian noma iSpanishi) kufanele ihlangabezane nezidingo zakho eziningi ngenkathi ipheka ukudla kwesi- Portuguese. Uma iresiphi idinga inguqulo eshisayo, khetha i-paprika eshisayo yesiHungary.

• 04 ka 05

  I-Bay Leaves (i-Louro)

  Amaqabunga e-Bay avela cishe wonke amasobho kanye nesitshalo ekuphekeni kwesiPutukezi. Isihlahla amaqabunga avunwa avela emaphandleni ePortugal futhi ayevame ukusetshenziselwa ukucacisa imigqa yendawo esikhathini esidlule. Amaqabunga e-Bay ingenye yezinongo ezimbalwa empeleni eba namandla kakhulu esimweni sabo esomile kunasanda. Khipha amaqabunga ngaso sonke isikhathi lapho isidlo sesiphelile kusukela ngisho nalapho amaqabunga ephekweyo ayenayo imiphetho ebukhali engeyona into emnandi yokugaya.

• 05 ka 05

  Usawoti (Sal)

  Ezinye izitsha ezinhle kakhulu zesiPutukezi zithembele nje ngosawoti ocolile kanye nogalikhi we-flavour. Isibonelo esisodwa yisidumbu esihle esivela esifundeni saseSerra de Estrela. Nakuba kungenzeka ukuthola usawoti ongeniswa emasimini ePortugal, ungakwazi kalula ukuthembela emunyukheni we-kosher otholakala ezitolo ezinkulu. Uhlobo oluthile olunamafutha olwandle oluhle kakhulu ( flor de sal ) luyinto enhle yokuba ne-salting etafuleni.