I-parsley yase-Italy inhlobonhlobo yesitshalo se-parsley esinamaqabunga amaqabunga asetshenziselwa imifino emikhakheni eminingi ehlukahlukene emhlabeni jikelele. Kuyaziwa nangokuthi i-parsley flat noma i-flat-leaf parsley
Mhlawumbe isithombo esivame ukusetshenziswa kakhulu kwezobuciko, i-parsley ifika ngezinhlobo ezimbili: i-parsley yase-Italy ne-curly parsley. I-parsley enama-curly ayinambitheka kancane kune-parsley yase-Italy futhi isetshenziswe ngokuyinhloko njengokuhlobisa.
Ukuthola iParsley yase-Italy
I-parsley yase-Italy inamaqabunga amnyama aphansi kanye neziqu ezincane, ene-flavour ekhanyayo futhi ebabayo.
Izitshalo zinanambitheka namakha okwedlula amaqabunga.
I-parsley yase-Italy ngezinye izikhathi iphutha nge-cilantro, futhi ibonakala ifana. I-parsley yaseNtaliyane ijwayele ukuba namaqabunga amnyama, amaqabunga kune-cilantro (eyaziwa nangokuthi i- coriander ), futhi amaqabunga e-cilantro ayenamathele futhi anempepho.
Ukupheka NgeParsley yesiNtaliyane
Amahlamvu ka-parsley ajwayele ukusetshenzwa njengendlela yokuhlobisa noma i-flavoring herb ekupheleni kokupheka. I-parsley isitshalo ingenye yezithako zendabuko ezigabeni ze-garni kanye ne- sachet d'épices , ezisetshenziselwa amasheya okugcoba , amasobho nama-sauces.
I-Parsley ine-toni yokusetshenziswa, futhi ivame ukufika ezinkampanini ezinkulu kunesitolo. Kunezindlela zokupheka ezithile ezizobiza ukuthi zisetshenziswe sonke isikhathi esisodwa njenge- gremolata noma i- pesto . Ezinye zokupheka zingase zengeze i-parsley yase-Italy njengesinyathelo sokugcina sokupheka, ukuhlobisa nokuvuna okunomsoco, njenge- piccata yenkukhu nge-ulamula kanye ne-parsley recipe .
Ukugcina i-parsley yakho yase-Italy intsha isikhathi eside ngangokunokwenzeka, kungcono ukuhlanza lonke ibhodlela ngamanzi, ukuyibopha ngobumnandi emapulini wephepha, uyibeke esikhwameni se-ziptop, futhi ubeke esitolo esiqandisini. Egcinwe kanje, i-parsley kufanele ihlale ingenayo isonto.
Ukukhulisa iParsley Yakho Yase-Italy
Ngisho noma ungeyona insimu engadini, amakhambi akhula ngoba angadingi isikhala esiningi-ungakhula emithonjeni-futhi uma ehamba, ungakwazi ukususa inani oyidingayo kunoma yisiphi isidlo 'silungisa okwamanje.
Iparsley isitshalo se-biennial, okusho ukuthi sikhula iminyaka emibili-ngonyaka wesibili wokukhula, izimbali ziveza imbewu bese zifa. Amaqabunga ayadliwa kuze kube sekuqaleni kwesigubhu sesibili, kepha ngokushesha nje lapho kuvela ama-flower, amaqabunga ayoba omuncu, ngakho-ke ungakwazi ukukhipha isitshalo ngaleso sikhathi.
Ungakhula i-parsley kusuka kumbewu noma kusuka ezitshalweni ze-starter, futhi okulandelayo ukubheja kwakho okuhle uma uqala. I-parsley yenza kahle ilanga eligcwele nelingenalo, futhi i-leaf-leaf varieties ihamba kahle emahlobo ashisayo.
Enye enye inzuzo yokutshala i-parsley engadini yakho yukuthi ukudla okuthandayo komgqa omisiwe (obizwa nge-parsleyworm) oba yi-butterfly blacktailtail. Njengoba nje ngokukhula kwe-parsley, uzobe usondla izimvemvane. Vele uqiniseke ukuthi utshala ipleyley eyanele ukwabelana nezimbungu.