I-Broccoli isaladi nge-bacon

Isaladi le-broccoli yisarddi yami yesikhathi sonke esithandayo, futhi lena inguqulo elula, ethandwayo.

Izithako zesaladi zingashintshwa kalula ukuze zivumelane nokunambitheka kwakho. Ezinye izithako ezijwayelekile zifaka imbewu ye-sunflower, i-pecans, noma i-walnuts, izaqathe eziwusizo noma i-sweet red bell pepper inganezelwa umbala.

I-diced, i-bacon ephekwe ngaphambili ingumzuzu omuhle kakhulu wesikhathi salesi siphuzo se-broccoli. Hlola amathiphu kanye nokuhlukahluka kwezengezo ezingeziwe kanye nezisetshenziswa.

Okuzokwenza

Indlela Yokwenza

  1. Bhaka noma fry ubhekeni * kuze kube nhlobo. Gcoba ngamathawula wephepha bese u-dice noma uquke.
  2. Hlukanisa imiqhele ye-broccoli ibe yi-florets encane bese ufakwa esitsheni esikhulu.
  3. Engeza u-anyanisi obomvu oqoshiwe, omisiwe, nebhethoni ku-broccoli bese uphonsa ukuxuba.
  4. Hlanganisa imayonnaise, uviniga, noshukela esitsheni esincane. Engeza engxenyeni ye-broccoli. Toss ukuze ugqoke i-broccoli ngokugqoka.
  5. Isifriji okungenani ihora ngaphambi kokukhonza.

* Ukubhaka ibhakede, lunga iphepha lokubhaka elihlelwe nge-foil bese uhlela ibhekoni epanini. Bhaka kuhhavini ye-375 F esheshisiwe ngaphambi kwemizuzu engaba ngu-20 ukuya kwangu-25,

Amathiphu nokuhluka

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 362
Inani lamafutha 29 g
I-Fat egcwele 5 g
I-Fat Unsaturated 7 g
I-cholesterol 18 mg
I-sodium 326 mg
Ama-carbohydrate 24 g
I-Fiber Dietary 5 g
Amaphrotheni 5 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)