Le nkomo yenkomo isilula ukulungiselela nokupheka usuku lonke ku-cooker kancane. I-Curry powder kanye namaCreole afisa ukunambitheka, futhi mhlawumbe unezithako ezandleni. Utamatisi amancane anyanisi omhlophe enza le nkomo ibe yindlala enomusa, eyanelisayo.
Khonza le nkomo enomsoco ekhanda ngelayisi noma ama-noodle nesaladi ekhonshiwe.
Okuzokwenza
- 2 wezipuni amafutha omnqumo noma amafutha yemifino
- Amakhilogremu angu-1/2 amanqamu ayenziwayo noma enye inyama yenkomo ephilile, uthathe ama-cubes
- Ufulawa wekhefu we-1/4
- 1 ithisipuni usawoti
- 1 ithisipuni IsiCreole noma iCanjun seasoning
- 1/2 ithisipuni i-garlic powder
- 2 anyanisi aphakathi, aqoshiwe
- I-1 ingaba (ama-ounces angu-14,5) utamatisi oqoshiwe, agonywe
- 3/4 indebe yenkomo yenkomo
- 4 amathisipuni
- i-curry powder , noma ukunambitha
- Imbiza engu-1 (cishe ama-ounces angu-12) anyanisi amancane amhlophe, agonywe, noma anyanisi e-frozen anyanisi
Indlela Yokwenza
- Sishisa amafutha yemifino esikhwameni esikhulu phezu komlilo ophakathi.
- Esikhathini esikhwameni sokugcina ukudla noma esitsheni esingenalutho, hlanganisa ufulawa, usawoti, ukudlala isiCreole, kanye ne-garlic powder; uphonsa inyama yenkomo ngenhlanganisela.
- Yengeza yenkomo eboshwe ku-skillet kanye no-anyanisi osikiwe. Pheka, uvuselele, cishe imizuzu engaba ngu-4 kuya kweyisithupha, noma kuze kube yilapho inyama yenkomo ishukela futhi anyanisi kukhona ithenda.
- Dlulisa ingxube yezinyosi no-anyanisi ku- cooker kancane engama-4 kuya ku-6. Thela umhluzi wenkomo ungene esikhwameni bese uphahla noma yiziphi izinsimbi ezibomvu. Thela phezu kwenkomo kanye no-anyanisi kumpheki ophuthumayo.
- Engeza utamatisi bese ugxuma emanzini e-curry kanye anyanisi amancane amhlophe.
- Cover bese upheka ukushisa okuphansi amahora angu-8 kuya kwangu-10.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 413 |
| Inani lamafutha | 19 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 101 mg |
| I-sodium | 405 mg |
| Ama-carbohydrate | 23 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 37 g |