Ama-Lemons yizithelo ezinjalo ezihlukahlukene. Kungasetshenziselwa ukuhamba ngezinyama, kodwa kuyinambitheka ethandwa yi-dessert. Funda ukuze uthole amathiphu amaningi okusebenza ngama-lemons. Futhi khumbula ukuthi ama-lemons angasetshenziselwa ama-dessert, kanye nezitsha ezinomsoco ezifana nenkukhu ebisiwe .
Thola okuningi kakhulu kwamamemu
- Uma uthenga ama-lemons, bheka isithelo esizizwa sisindayo ngobukhulu bayo, sinesikhumba esikhanyayo kanye namaphuzu amancane ekupheleni kwawo wonke. Ungathengi izilonda zokukhanya ezilula - zizoba zomile.
- Ukuze ugcine ama-lemons kuze kube yinyanga, hlambulula emanzini owomile kahle usebenzisa amathawula wephepha, bese ugcina esikhwameni sepulasitiki esivaliwe esiqandisini. Uma i-lemon isinqunyiwe, kufanele isetshenziswe ezinsukwini ezimbalwa, noma ungayiqeda.
- Ukuze uthole ijusi elikhulu kusuka kulamula, qala kuqala ukusika isikhumba ngemfoloko, bese ufaka kuhhavini le-microwave imizuzwana engu-15 kuya kwangu-20. Lesi senzo sisiza ukudiliza amangqamuzana namagundane esithelweni, ngakho-ke ijusi elingaphezulu lingacindezelwa.
- Uma ubheka ama-lemons, ususa i-zest, noma ingxenye yemibala yesikhumba. Le yingxenye enamafutha amaningi, ngakho-ke kunambitheka kakhulu. Sebenzisa i-grater microplane enezimbobo ezincane, noma isitshalo lemon, enezinsipho ezincane zocingo ukusika isikhumba ngaphandle kokufinyelela ngaphansi. Qinisekisa ukususa kuphela ingxenye enemibala yesikhumba; i-white pith iyamunyu.
- Cindezela ama-lemons ngesihlungo noma colander ukuze ususe imbewu. Ukucindezela ulamula nge ngesandla, ngokuqondile phezu kwesitsha, ngempela akugcini imbewu ukuphuma ukudla. Imbewu encane ingabalekela kalula phezulu kwezingxenye ze-lemon.
- Uma udinga kancane kancane ijusi lemon, phonsa ilamula nge-skewer noma i-toothpick bese ucindezela imali oyifunayo. Bese uhlanza i-lemon ngamanzi, uyomise, bese uyibuyisela esikhwameni seplastiki esiqandisini.
Wonke amathiphu asheshayo