Engeza ukukhanya kwesidlo sakho nge-chives eluhlaza
Ukukhuluma nge- chives kuzokukhumbuza cishe amazambane abhakabhaka aphethwe ngodlop of ukhilimu omuncu futhi agwetshwe ngokufafaza kwezinti "ezincane" eziluhlaza. Kodwa le nsimbi emincane, enomusa iningi kakhulu onganikeza. Umzala wama-scallions, u-anyanisi nama-leeks, i-chives inikeza ukunambitheka okubucayi kodwa okubukhali, okwengeza kancane ukukhanya kunoma yisiphi isidlo.
I-chives ilula ukukhula ngaphakathi noma ngaphandle
Ngenhlanhla, ama-chives kulula ukukhula ngaphakathi nangaphandle, futhi atholakale efriziwe-omisiwe, okwenza kube umuthi ophelele wonyaka ukuze ube khona.
Kusukela ku-bulb kuya embali, isitshalo sonke siyadliwa. Lapho izimbali ezibomvu ziqhakaza phezu kwehlobo, izimbali ezimbalwa ze-chives ezifakwe engilazini yamanzi ende zenza ilungiselelo elingalindelekile kodwa elihle.
Uma ukhulisa ama-chives akho ekhaya noma ingadi yakho noma isitsha, lapho ulungele ukusebenzisa isicwecwe amaqabunga ngezikhwama kuze kube ngamasentimitha amabili ngaphezu kwenhlabathi, kunokuba udonsa yonke into ngempande. Lokhu kuzoqinisekisa ukukhula okuqhubekayo. Nakuba ama-chives atholakale unyaka wonke ukunambitheka kwabo kukhulu kakhulu uma besesikhathini futhi besaqedwa.
Sebenzisa amacebiso wokupheka
Nakuba iningi elicatshangwa njengelungiso, i-chives akufanele ilinwe njengengxenye yohlu lwesithako. Ukuze usebenzise ukunambitheka kwe-anyanisi okwephuzile futhi ugcine umbala ohlaza okwesibhakabhaka ekuphekeni kwakho, kungcono ukusebenzisa i-chives eluhlaza. Uma kufanele uzipheke, wengeze ekugcineni, ngaphambi nje kokukhonza.
I-chives ibalulekile emakhakheni e-classic, okuyingxube yezingxenye ezilinganayo ze- tarragon , i-chervil, i-parsley ne-chives. Ziyongezwa futhi emaqanda amaqanda kanye ne-tuna, inkukhu namaqanda amaqanda. I-Chives ivuka i-sauce ye-ukhilimu futhi iyingxenye ephelele ebhotela elithandekayo.
Ehlanganiswe nejusi lemonti elisha elifakwe ngokutsha, lesi sitshalo esiluhlaza sigcwalisa ukudla kwezilwandle nezinhlanzi zezinhlanzi. Engeza ku-vinaigrette yakho oyithandayo ukuze unikeze i-zip. Futhi-ke, siyazi i-chives pair kanye namazambane, ngakho-ke zama ukuxuba eholidini ehlobo lamazambane ehlobo, ehlanganiswe namazambane ahlambulukile, noma ofafazwe ngamazambane ama-golden amancane.
Yisebenzise njenge-Garnish
Njengokuhlobisa, ama-chives alethe ukuthinta kwentwasahlobo kunoma yisiphi isidlo. Ziphelele ukuhlanganisa izinqwaba zemifino noma amaphakheji we- puff pastry noma amadombolo. Ungaphinda ufake ubude obuncane emaphethini e- crisscross kumaqanda aphikisiwe noma abaqaphi abahlanganiswe nanoma yikuphi ukusabalala okuthakazelisayo okuhlukahlukene. Ukufafaza okulula kwama-chives oqoshiwe nakho kuhlanganisa ukubonakala kwesitsha sesobho. Izimbali ezidliwayo ze-lavender ziyisikhathi esingavamile kodwa samukelekile kuma saladi.