I-tarragon eningi kakhulu ingakwazi ukunqoba iresiphi yakho
I-Tarragon iyimifino ye-culinary evela emndenini we-sunflower enekhwalithi elimnandi le-anise. I-tarragon yesiFulentshi isithako esiyinhloko e-Bérnaise sauce kanye ne-favorite herb yaseFrench, i- herbes . Ngokuvamile kusetshenziselwa ukupheka amaFulentshi amaqanda, inkukhu nezinhlanzi.
Amathiphu wokupheka eTarragon
Uzothola ama-sprigs amasha we-tarragon ne-tarragon omisiwe esitolo. Ungathola ama-tarragon amasha ezimakethe ezikhethekile kanye nezimakethe zezilimi.
- Lapho i-tarragon isomile, amafutha ahlakazeka. Ngakho-ke, i-tarragon esheshayo ine-flavor kakhulu kakhulu kunomile futhi kufanele isetshenziswe kancane.
- Ukugcina ukunambitheka kunazo zonke kwe-tarragon ngesikhathi esilondoloziwe, kufaka ama-sprigs okugcwele esikhwameni esingazimele futhi usebenzise ezinyangeni ezintathu kuya kwezinhlanu. Asikho isidingo sokukuqeda ngaphambi kokusebenzisa.
- I-tarragon ekomile kufanele igcinwe esitsheni esivaliwe endaweni epholile, emnyama futhi isetshenziswe kungakapheli unyaka owodwa.
- Ukushisa kuqinisa kakhulu ukunambitheka kwe-tarragon, kokubili okusha nokumile.
- Iviniga yamaTarragon kulula ukwenza. Beka ama-tarragon ama-sprigs amasha ibe ibhodlela inzalo ye-distilled white vinegar. Yenzani emva kwezinsuku ezimbalwa. Qhubeka uqhubeka kuze kube yilapho ufanisa ukunambitheka kwakho. Uma amandla afunayo efinyelelwe, susa ama-sprigs.
- Iviniga ingasetshenziselwa ukulondoloza izihlahla ezincane ze-tarragon. Gcina kuzo esiqandisini. Hlanza ama-sprigs bese ubhaqa ngaphambi kokusetshenziswa. Sebenzisa i-tarragon egcinwe ngamasoso, ama-butters, noma yimuphi iresiphi lapho i-tarragon entsha ingadingeki khona.
- I-Tarragon iyimifino enhle yokuwasebenzisa ngamafutha .
- Ngenkathi iFrench isibiza i-tarragon ngokuthi "inkosi yamakhambi," amaMelika awazange afake uketshezi ekunambeni kwawo njengoba analo ne-basil noma i-chives. Ungase ukhululeke ekusebenziseni kuwo amazambane ophekiwe, esaladini yamazambane, noma emaqanda amaqanda njengengeniso.
- Iphunga le-anise le-Tarragon lisebenza kahle ngamatamatisi nezinqathe. Ungayisebenzisa ngemifino epholile ehlobo noma isaladi eluhlaza engase ihlanganise ne-watermelon.
Izindleko zeTarragon
Sebenzisa lezi zilinganiso kanye nezikhundla:
- Uma uphumelela ku-tarragon, ungathatha indawo ye-chervil noma i-dash ye-fennel imbewu noma imbewu ye-anise ensikeni, kodwa ukunambitheka ngeke kube njengokuhloswe.
- I-1/2 ounce fresh tarragon = 1/3 indebe.
- 1 isipuni se-tarragon fresh = 1 isipuni isomile.
I-Tarragon Recipes
- I-Mix Herbes Seasoning Mix : Funda ukuthi ungayenza kanjani le nhlanganisela ngamakhemikhali amasha noma omisiwe.
- I-Sauce ye-Classic Bearnaise : Thatha i-steak, inhlanzi, noma imifino esivela enhle kakhulu ukuze ihambisane nalesi sauce esiyingqayizivele esenziwe ngokunciphisa uviniga newayini elixutshwe nama-shallots kanye ne-tarragon futhi lixutshwe nama-egg yolk.
- I-Creamy Tarragon I-Salad Yokugqoka : I-Dijon lwesinaphi, i-tarragon ehlanzekile, neviniga ye-tarragon ingena kulesi sigqoko esinenambitheko yangempela yaseFrance.
- I-Sauce yama-creamy Tarragon : Le sauce eyenziwe nge-tarragon, chervil, kanye ne-basil ehlanganisiwe nekhilimu omuncu ingaba isiphuzo esikhulu sokudla imfucumfucu njenge-appetizer, noma isetshenziswe inyama, inhlanzi noma imifino njenge-condiment.
- I-Saubed Herbed Mustard Aioli : Le sauce ebandayo ebandayo ibumbene nemayonnaise, i-Dijon lwesinaphi, i-tarragon, ne-garlic.
- I-Chicken Breast ne-Quick Pan Sauce : I-sauce ye-pan ayihlanganisi kuphela i-tarragon, kodwa futhi i-rosemary, i-curry, ne-chutney ye-twist yamazwe ngamazwe.
- I-Lobster a l'Americaine : Le recipe evela kuJames Beard i-lobster igxiliwe emsanini we-tomato ohlanganisa i-tarragon, bese igwetshwe nge-cognac.
- I-lobster Thermidor : Enye i-recipe ye-James Beard i-recipe ihlanganisela i-lobster ne-bechamel sauce ehlanganisa shallots, tarragon, nesardard.