Le recipe ye-tarragon isayili yama-mustard ingasetshenziswa kukho konke kusuka emifinini egobile kanye ne-inkukhu eyosiwe esitokisini esinyene. Enye into enhle ngaleli recipe ejwayelekile yokubandayo ye-sauce, ithatha imizuzu embalwa yokwenza. Kungabuye kulungiswe ekuthandeni kwakho ngamakhambi ahlukene kanye nezinongo.
Okuzokwenza
- 1/2 indebe imayonnaise
- I-garlic encane e-1 (echotshoziwe futhi ehlanjululwe kahle)
- 1 isipuni
- i-tarragon (eqoshiwe)
- 2 wezipuni
- I-Dijon lwesinaphi
- usawoti ukunambitha
- umnyama omnyama ukunambitha
Indlela Yokwenza
1. Hlanganisa zonke izithako esitsheni esiphakathi bese uhlanganise kahle.
2. Isikhathi ukunambitha ngosawoti kanye nepelepele. Ukumboza nefriji isikhathi sehora elilodwa ukuhlanganisa ama-flavour, noma kuze kube yizinsuku ezimbili.
3. Khonza i-aioli eluhlaza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 98 |
| Inani lamafutha | 8 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 5 mg |
| I-sodium | 137 mg |
| Ama-carbohydrate | 5 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |