Le ngulube ekhishwe ngokugcwele yenzelwa ukugcwalisa ngokukhululekile ama-tortillas afudumele.
Izitayela zaseMexico ezinamakhemikhali kanye ne-salsa, i-sauce ye-barbecue, ne-bell pepper yenza lokhu okupheka okupheka kukhishwe ingulube isingenakulibaleka.
I-iresiphi idinga ukuba ingulube ihambe, kodwa uzizwe ukhululekile ukusebenzisa ingulube noma ihlombe lekhanda.
Okuzokwenza
- 2 1/2 kuya ku-3 amakhilogremu angenalutho angenalutho (osebenzisa ingosi yengulube noma i-butt)
- 1 anyanisi ophakathi (ocebile kancane)
- 2 izinkomishi isoso sauce (uthenge noma
- okwenziwa ekhaya)
- 1/2 indebe salsa
- 2 wezipuni
- i-chili powder
- 1 ithisipuni umhlabathi cumin
- 1/2 ithisipuni i-garlic powder
- 1/2 isipuni se-oregano
- 1/4 isipuni umhlabathi omnyama
- 1/8 isipuni emhlabathini pepper obomvu, noma ukunambitha
- 1/2 isipuni usawoti
- 1 elincane oluhlaza
- bell pepper (uthathe iziqephu)
- I-pepper encane ebomvu elincane eli-1 (uthathe umgqomo)
- 1 isipuni samafutha yemifino
- I-tortillas engu-10 efulawa (amasentimitha angu-8 kuya kwangu-10 ububanzi)
Indlela Yokwenza
- Susa amafutha angaphezu kwenyama yengulube. Beka ingulube ku-3 / 2- 6-quart cooker kancane; Hlela u-anyanisi phezulu. Hlanganisa i-sauce ye-barbecue, i-salsa, amakhambi, nezinongo; uthele phezu kwengulube.
- Ukumboza bese upheka ukushisa okuphansi amahora angu-8 kuya kwangu-10 noma kuze kube yilapho ingulube isethenda kakhulu.
- Susa ingulube; indawo epulangwe enkulu. Sebenzisa amafolokhi amabili ukudonsa ingulube zibe yizinhlanzi.
- Thela isanisi ibe esitsheni esikhulu; bangela inkhumba.
- Faka ama-pepper amapheshana esikhwameni se-isipuni esine-1 yamafutha wemifino
- I-spoon igcwalisa ama-tortillas; phezulu ngamapheshana ambalwa we-pepper, bese uqaqa.
Amathiphu nokuhluka
- Ukuze uthole ukushisa okunye, engeza amapuni wezipuni ezimbalwa ze-pepper jalapeno fresh noma okunye uhlobo lwe-pepper eshisayo. Noma engeza amanye amaflekhsi abomvu abomvu.
- Phezulu ama-tortillas nge- klabishi elula ebomvu noma eluhlaza okwesibhakabhaka kanye ne- chipotle imayonnaise noma i-Sriracha imayonnaise.
- Yengeza inamba yamabhontshisi abamnyama noma ama-pinto ubhontshisi ku-ingulube cishe ihora ngaphambi kokuba ingulube ilungele. Noma ukhonza ingulube ngamabhontshisi aphelile.