Okuzokwenza
- Inani eliyinkulungwane lamakhilogremu
- isoseji
- 1/2 indebe ebomvu i-pepper (oqoshiwe)
- 1/2 ephakathi
- anyanisi (oqoshiwe)
- 2 clove
- i-garlic (i-minced)
- 1 1/2 izinkomishi cheddar ushizi (ovuthiwe)
- 1 1/2 izinkomishi Monterey jack ushizi
- 1/2 inkomishi i-ranch yokugqoka
- 1 ingaba / 2.25 ama-ounces ama-olives omnyama (ahlutshiwe abamnyama)
- I-spray oil spray
- Iphakethe elilodwa le-wonton (izingcezu ezingu-48)
Indlela Yokwenza
Hlangisa i-ovri kuya kuma-degree ama-450.
E-skillet esindayo, i-saute, i-pepper ebomvu, i-anyanisi, ne-garlic, evuselela kaningi ukuba ihlukanise, kuze kube yilapho isobho liphekwe futhi liphethwe. Gcoba amafutha bese uvumela ukushisa ekamelweni lokushisa.
Ngenkathi ingxube ye-sausage iguqule, uphefa amapulangwe amancane emininini emifino ngamafutha yemifino. Beka i-wonton eyodwa ngayinye ye-mini-muffin slot futhi uphinde uphinde uphefute ngamafutha omifino. Bhaka amaminithi angu-5 kuze kutholakale umbala omnyama wegolide.
Susa ama-wonton abhakiwe ebhizinisini lokubhaka elihlanganisiwe. Nciphise ukushisa ku-400 F.
Hlanganisa ingxube ye-sausage ehlile, ushizi lwe-Cheddar , i-Monterey Jack ushizi, i-ranch dressing, neminqumo. Hlanganisa kahle.
Gcwalisa indebe ngayinye ye-wonton ngengxube ye-sausage, usebenzisa yonke ingxube. Geza ama-wonton agcwele amaminithi angama-5 kuya kwangu-10 kuze kube yilapho ubhalwa futhi ubhekwa. Vumela ukuphumula imizuzu engu-10, bese ukhonza ukufudumala.