Paav Bhaaji Masala

Ukudla okuthandwa kakhulu kulo lonke elaseNdiya, i-Paav Bhaaji isentshonalanga ye-Indian emvelaphi. I-Paav isho ukuthi "i-bun encane," ngenkathi i-Bhaaji isho "imifino." Nakuba sekuyinto yokudla okusheshayo e-India, uPaav Bhaji unempilo enhle ongayithola njengesidlo. I-Paav Bhaaji iyindawo yokudla emigwaqeni yaseNdiya ewuthandayo, futhi abathengisi abaningi bangabonakala emigwaqweni yonke iBombay, eMakilani (lapho kungenzeka ukuthi iyathandwa kakhulu), ivuselela izithako zayo ngamandla emipanini emikhulu.

I-Paav Bhaaji iyimifino efihliwe ephekwe nge-curry futhi ikhontiwe elithambile. I-curry yenziwe ngokuhlanganiswa kwe-masala - ejwayelekile yama-Indian spice noma unamathisele. Le masala idinga i-asafetida, isikhala esiluhlaza uma isikhuphuka esiphundu siphunga elimnandi sulfure kodwa sikhombisa ukunambitheka kwe-anyanisi lapho kuphekwe nezinye iziphuzo. Nansi iresiphi ye-masala (mix mix) esetshenziselwa ukwenza lesi sidlo esimnandi.

Okuzokwenza

Indlela Yokwenza

  1. Sishisa ipani eliphambene nokushisa okuphakathi. Ngomusa ugcoba i-cumin, i-coriander, imbewu ye-fennel, ama-chillies abomvu, ama-clove nesinamoni aze aguquke kancane futhi aqale ukukhulula iphunga lawo. Susa ekushiseni ngokushesha futhi epholile.
  2. Gaya zonke izithako - kufaka phakathi i- garam masala powder - ndawonye e-coffee grinder eyomile, kuze kube yilapho kutholakala i-powder enhle. Gcina esitsheni esinamandla emoyeni kuze kube amasonto angu-4.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 48
Inani lamafutha 1 g
I-Fat egcwele 0 g
I-Fat Unsaturated 0 g
I-cholesterol 0 mg
I-sodium 102 mg
Ama-carbohydrate 10 g
I-Fiber Dietary 3 g
Amaphrotheni 2 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)