Le chicken casserole elula yenziwa ngobhontshisi abamnyama, ummbila, u-salsa, noshizi. Sebenzisa ushizi we-cheddar noma umxube we-Mexican we-cheese njenge-topping yenkukhu, noma uzame ushizi owenziwe nge-taco.
Sebenzisa utamatisi wakho ozithandayo salsa noma zama inhlanganisela yamatamatisi salsa kanye ne-salsa verde. Lena inkukhu esheshayo futhi elula ebhaka; sebenzisa irayisi ukuze uthole ukudla komndeni nsuku zonke futhi okulula.
Bona futhi
14 Izinkukhu Casseroles Eziphelele Ngokudla Yansuku zonke
I-Slow Cooker Inkukhu Amathanga, isitayela se-Tex-Mex
Okuzokwenza
- 4 isifuba sezinkukhu esingenalutho
- usawoti kanye nopelepele noma umxube wokuphuza okwesipuni
- I-1 ingaba (ama-ounces angu-16) ubhontshisi omnyama, igcwele futhi ihlanza
- I-1 ingaba (ama-12 kuya kwangu-15 ama-ounces) wonke ama-kernel corn, agonywe
- 2 izinkomishi chunky salsa, ihlukaniswe
- I-1 ingaba (ama-ounces angu-4) eqoshiwe opelepele obuluhlaza obuhlaza obuhlaza obuhlaza, okukhethwa kukho
- 1/4 indebe eqoshiwe i-cilantro ehlanzekile, ihlukaniswe
- Izinkomishi eziyi-1/2 (ama-ounces ayisithupha) ezihlanganiswe ngogesi we-Mexican ushizi noma ingxube ye-cheddar ne-Colby cheeses
Indlela Yokwenza
Ihhavini lokushisa ku-350 F. Gcoba kancane u-2-quart casserole noma uphefa nge-spray yokupheka.
Ufafaza inkukhu yonke ngosawoti kanye nopelepele noma inhlanganisela yezinkukhu zokuphuza izinkukhu.
Hlanganisa ubhontshisi obunwetshiwe, ummbila, 1 indebe ye-salsa, i-pepper e-green chile, nengxenye ye-cilantro. Beka ingxube kwisitsha esilungisiwe sokubhaka. Hlela inkukhu phezu kwenhlanganisela yebhontshisi nommbila, bese uphahla i-salsa esele phezu kwenkukhu.
Fafaza nge-cilantro esele futhi phezulu ngokulinganayo noshizi.
Sivaze ngokuqinile ngesikhumba bese ubhake imizuzu engu-30. Susa le-foil bese uqhubeka ubhaka imizuzu engu-10, noma kuze kube yilapho inkukhu ithenda futhi ama-juice egijima kahle. Izinkukhu kumele ziphekwe okungenani ku-165 F. Uma ungabaza, sebenzisa isakhiwo sokushisa esithembekile.