Ukuqabula nge-asidi ephilayo kanye ne-aromatics enhle kakhulu, i-Sauvignon Blanc ibonisa ububanzi obunomthelela wezitayela ezivela eqoqweni elihlukile elihlukile lezifundazwe ezikhulayo zewayini. Lokhu kudla okumnandi, okunomvini wamagilebhisi omhlophe kufanele kube nakho konke izinhlobo zezinambuzane eziyinselele ezivela ku-artichoke kuya ku-asparagus kanye nama-saladi ehlobo asezinzima.
I-Root Regional Roots
I-Sauvignon Blanc ivela e-Loire Valley enyakatho-ntshonalanga yeFrance (lapho ijwayele ukubizwa ngokuthi "iSancerre" noma "I-Fouilly-Fume" - kokubili amagama endzawo).
Namuhla i-Sauvignon Blanc ingatholakala ezindaweni eziningi zewayini zomhlaba jikelele neCalifornia neChile ezikhiqiza ezinye izinhlawulo eziphezulu. Kodwa-ke, iNew Zealand ithathe leli grape ezindaweni eziphakeme endaweni epholile yaseMarlborough, ikhiqiza iwayini le-racy kanye nesignesha yempuphu yamapulangwe ekhaleni futhi igcwele ama-flavour e-citrus. Lewayini elimhlophe litholakala kabanzi njengebhodi elilodwa le-varietal futhi ngokuvamile lilungele ukuphuza ekukhululweni, okuhloswe ukuba lijabule ngokushesha kunokuba kamuva. EBordeaux , amagilebhisi avame ukufaka ibhodlela futhi abhalwe ngokuthi "i-Bordeaux Blanc," futhi ivame ukuhlanganiswa no-Semillon, ikakhulukazi kusukela esifundeni se-Graves esingaphansi kweBraft Bank. Lokhu kuhlanganiswa kwesifunda kuthatha i-acidity ehamba phambili e-Sauvignon Blanc futhi ihlanganisa i-asidi ephansi kakhulu, nomzimba ogcwele we-Semillon, okwenza kube newayini elihlukahlukene eliqhathanisa amandla azo zombili amagilebhisi ukuqinisa ukufika okuncane komvini ohlangene.
Isifundazwe esaziwa kakhulu saseMargaret River e-Australia futhi sibuyele emuva ngemuva kokuhlanganiswa kwe-Bordeaux-ephefumulelwe uSauvignon Blanc no-Semillon ukudala iwayini elivinjelwayo lesigodi eliqokomisa izithelo ezithuthukile, kanye nokujula nokujula okukhulu.
I-Sauvignon Blanc Flavour and Aromas - Yini Ongayilindela
Ngokuvamile, u-Sauvignon Blanc, owaziwa nangokuthi uFumé Blanc, uvame ukuba iwayini elimhlophe elimhlophe elinamafutha anamandla avela ku-citrus ama-citrus kuya kwamanye ama-herbaceous aromas ajwayele ukugcoba iphunga elimnandi lokutshani okusikiwe kanye namakhambi omisiwe ase-Italy.
Ngokuvame ukulinganisa ngokukhanya okuphakathi, leli vinini elimhlophe eliqabulayo elimhlophe elinama-asidi elimangalisayo, eliphakeme, linikeza ububanzi obukhulu be-flavour nama-aromas. Izakhiwo ezihlanzekile, ezihlanzekile, izifunda ezikhulayo ezifudumele, njengeLoire Valley, iMarlborough nezinxenye zeChile esogwini, ngokuvamile ziveza ezinye izimbali ze-citrus nama-grassy aromatics, kuyilapho izifudumala ezifudumele zibonisa amaphuzu amaningi ezithelo ezithombeni nasemakhaleni nge-melon, i-peach, i-ananas kanye nezinye izingqungquthela ezishisayo ezithatha isikhungo.
Amabhedi amahle kunawo wonke we-Sauvignon Blanc nokudla
I-Sauvignon Blanc ingenye yewayini elivame kakhulu ukudla, elikwazi ngokuphelele ukulenga izitsha ezisekelwe e-veggie, ukuletha okuhle kunazo zonke kuzo zonke izinhlobo zama-cheese fancy ezitholayo (nakuba imbuzi noma i-chevre ingumngane othile), futhi yenza okuphawulekayo umgwaqo nganoma yisiphi iresiphi ebiza ama-herbs fresh. I-acidity yayo engafanele iyenzeka njengamahloni e-lemon uma ehlangene nama-flavored briny yama-oysters, ama-shrimp noma ama-mussels. Gcina u-Sauvignon Blanc engqondweni yakho nge-dipggy veggie, i-garlic ehamba kahle, i-savory Greek noma i-salads kaKesari, inqwaba yezinkukhu zokuqoqa nokuningi okuningi.
Abakhiqizi abakhulu bokuzama
- I-Chile - I-Casa Lapostolle, uCasa Silva, uConcha Y Toro, uCono Sur, DeMartino, i-Los Vascos, isiSikolo, iVeramonte, u-Vina Maipo
- I-France - Domaine Cherrier, uFranck Millet, u-Henri Bourgeois, uLucien Crochet, uPascal Jolivet, uPatient Cottat
- I-New Zealand - i-Astrolabe, i-Brancott, i-Cloudy Bay, i-Craggy Range, i-Dog Point, i-Giesen, i-Kim Crawford, i-Nautilus, i-Nobilo, i-Robert Oatley, i-Villa Maria
- United States - Angeline, Cakebread, Chateau St. Jean, Grgich Hills, eHholo, uKalinda, uRobert Mondavi, uSt. Supery,