Kusho ukuthini i-Fricassee?

I-Fricassee iyi-hybrid yokupheka indlela ehlanganisa kokubili ukushisa okumanzi nokomile. Iwela phakathi kwe-saute (lapho kungenwa khona uketshezi) kanye ne-stew (equkethe utshwala obengeziwe).

Inkukhu fricassee iyi-classic yenkukhu isidlo. Lokhu kudla okududuzayo kuyamukelekile ngazo zonke izikhathi zonyaka, ikakhulukazi uma izinga lokushisa liphenduka amaqhwa. Lesi sidlo esingokwesiko saseFrance sinomsila omhlophe omhlophe.

I-Fricassee kanjani

Isici esihlukanisa isidlo se-fricassee kusuka ematheni wukuthi inyama ilungiswa ngokuhlukile endleleni ejwayelekile yokudla inyama -inyama ayinakunyakaziswa ngaphambi kokuba uketshezi oluketshezi lufakwe.

Esikhundleni salokho, inyama iphekwe ngamafutha noma ngamafutha ezingeni lokushisa eliphansi kakhulu, ngakho-ke lihlala limhlophe. Ngenxa yalokho, izitsha eziningi ze-fricassee zingamatshe amhlophe.

Ngenkathi inkukhu i-fricassee iyindlela evame kakhulu, izindlela zokupheka ezinye ze-fricassee zenziwa nge-veal endaweni yenkukhu.

Ukwenza i-Veal Fricassee

I-veal fricassee yinye isidlo se-classic salolu hlobo lokulungiselela. I-veal classic fricassee ne-pepper yenziwe ngamagundane enyama ye-veal ehlanjululwayo bese ekhishwa kancane futhi enobumnene kakhulu ebhokisini namafutha, kodwa akwanele ukunambisa inyama. Isihluthulelo se-fricassee ukugwema ukugcoba inyama futhi ugcine umbala omhlophe.

Inyama isuswa, futhi u-garlic, u-anyanisi, nesilimo esidliwayo esinamagatsha anamanzi ziyengezwa epanini bese kukhishwa, kanye nezinongo kanye nokuphumula. Khona-ke i-veal ibuyela emuva epanini, kanye nokufafaza kofulawa, okwenza u- roux . Ngemuva kokuthi i-pan igxiliswe ngewayini elimhlophe, ingxube iyancipha okwesikhashana bese isishukela se-veal sengeziwe.

I-veal iboshiwe cishe ihora ngaphambi kokungezwa kwe-pepper bell ne-mushroom elungiselelwe ngokwehlukana. Ingxube ibonakala kancane futhi isetshenziswe ngokuhlobisa amakhambi asanda kuhlanganise ne-parsley ne-basil.

Irayisi eline-steamed, ama-noodle aqoshiwe, amazambane ahlambulukile, i-pillowy gnocchi, noma ama-mbatata ama-steamed konke okuhle okuhambisana nenyama yenkukhu noma i-veal fricassee.

Enye indlela ukukhonza fricassee efudumele kanye baguette afudumele noma lonke isinkwa okusanhlamvu. Isinkwa siyobe sesiphundu se-fricassee njengoba siphula amaji.

Ukuhamba Ngaphandle Kwenkukhu Ne-Veal Fricassee

Ngoba i-fricassee iyindlela yokupheka, hhayi iresiphi, ingasetshenziswa kwezinye izinhlobo zezilwane, kufaka phakathi iwundlu, unogwaja kanye nemilenze, kanye nenhlanzi, i-shellfish kanye nemifino yedwa. Amakhowe (noma ezinye imifino) athatha indawo yenyama emifinini yemifino fricassee. Ngokomlando, izitsha ze-fricassee zenziwe namajuba amancane noma isibindi.

Izitsha zokupheka i-Fricassee

I-fricassee ingcono kakhulu ekulungiswe ebhodweni elikhulu elinesisindo noma i-oven yase-Dutch enesembozo. Noma yisiphi isitsha isitsha kufanele sisebenze, kodwa qiniseka ukuthi ungaxubha ibhodlela ngezithako eziningi kakhulu. Uzodinga umkhumbi ozokwazi kahle zonke izithako zakho futhi ungavalwa kalula ngendwangu ngesikhathi sokupheka.