Indlela Yokudla Ngama-Braise Meat

Ufuna ukufunda indlela yokubamba inyama? Ukukhipha i-braising kuyindlela yokupheka okushisa okushisa okuphehla phansi amathiski ahlangene ngokusikeka okunzima kenyama, okushiya ithambile futhi inomsoco.

Izindlela zokupheka eziningi zokuqapha zisebenzisa izinyathelo ezifanayo eziyisisekelo. Uma usufunde izinto eziyisisekelo zokubheka inyama, uzokwazi ukwenza i- brisket yenkomo enesibindi, izimbambo ezimfushane, izimbambo zokuphumula - kakhulu kakhulu noma iyiphi iresiphi ye-braised inyama.

Okokugcina, ngoba ukusikeka okunzima kenyama kudla ukuthi kungabizi, ukukhwabanisa kuyindlela yokupheka engakusiza imali.

Kunzima: Kulula

Isikhathi Esidingekayo: Amahora owodwa kuya kwamahlanu.

Nakhu

1. Khetha ukusika kwesokudla. Ukusikeka okungcono kakhulu kwenyama yokukhanda kubonakala kakhulu, njengalezo ezisuka ehlombe, umlenze noma i-rump yesilwane, kanye neziqu eziningi ezinokuxhumana, njenge-chuck, shank, brisket, ne-oxtail.
2. Hlangisa ihhavini yakho ku-300 ° F.
3. I-Pat inyama iphele ngamathawula wephepha. Lokhu kuzokusiza uthole u- crust omuhle obomvu phezu kwenyama kwisinyathelo esilandelayo. Gwema noma iyiphi i-fat excess.
4. Ukushisa amafutha amancane epanini elinamandla eliphansi lokugcoba i-oven noma i- oven yaseDutch ngokushisa okukhulu. Lapho amafutha eshisa kakhulu, engeza inyama. Brown Brown inyama ngomzuzu noma amabili nxazonke. Susa inyama epanini bese uyibeka eceleni
5. Nciphise ukushisa kuya emaphakathi bese wengeza imifino enomusa efana anyanisi oqoshiwe, ama-leeks, izaqathe, nesilimo esidliwayo esinamagatsha anamanzi. Ungase futhi wengeze ama-clove ambalwa kagalikhi, ehlutshiwe futhi ochotshoziwe. Saute imizuzu embalwa noma kuze kube yilapho imifino iqala ukuthobisa.

1. Dweba i -pan nge-liquid flavorful, njenge-stock, umhluzi noma iwayini. Hlanganisa noma yikuphi ukusikeka okubabayo (okubizwa ngokuthi okuthandayo) kusuka phansi kwepani bese uletha uketshezi oluthile. Leli ketshezi lizofaka ukunambitheka ku-braise. Ukushisa okude, okuphuza, okumanzi okubheka kuyindlela engcono kakhulu yokunciphisa ukusikeka okunzima kwenyama.

1. Buyisela inyama ebhodweni kanye nesithako esithile se-acidic njengamatamatisi aqoshiwe . I-asidi isiza ukudiliza izicubu ezinzima ezixhumene nenyama. Uma usebenzisa iwayini kwisinyathelo sangaphambilini, lokho kuzosebenza. Kodwa utamatisi njalo uyisithako esihle ukwengeza ku-braise.
2. Hlola izinga liketshezi elishayo. Uketshezi kumele kuphekwe nje inyama. Manje usungeza ezinye ukunambitheka kanye nezikhathi, njengama-peppercorns wonke noma amaqabunga e-bay .
3. Letha i-crystal braising emuva kwesikhashana, bese umboza i-pan nge-lid-tight fit futhi uyenze ku-ov. 300 ° F.
4. Braise amahora angu-1 kuya ku-5, kuye ngobukhulu benyama. Bonisa cishe ihora ngehora ngalinye.
5. Susa i-pan kusuka kuhhavini. Ukuze wenze u-sauce noma i- gravy kusuka ketshezi elisikisayo , firs, t wenze i-roux , bese uhlunga enye ye-liquid ekhwehlelayo (yifaka kuqala) ku-roux uze ikhulise. Pheka ngokushisa okuphansi emaminithini ambalwa, bese inkathi. Nakhu okuningi mayelana nokwenza i-gravy .

Amathiphu

1. Ngichaza izinga lokushisa kwe-ovini lika-300 ° F, kodwa ngezinye izikhathi ngizoya ku-275 ° noma ngisho no-250 ° uma nginomuntu omningi futhi ngifuna ukupheka isikhathi eside.
2. Uma ubhaqa ama-shanks, yenza uhlangothi oluthile (okungukuthi, olufana ne-bone) luchungechunge engxenyeni yangaphandle ukuze inyama ingaphambuki ekubunjeni ngenkathi iqinisa. Abanye abapheki abathanda ukukhipha i-membrane ngokuphelele, kodwa kunomsebenzi omningi futhi akufanele ngempela. Ukukhipha isikhathi eside kuzokuqothula kakhulu leyo membrane.

1. I-braising braven ingcono ngoba inyama iphekwe ngokushisa okungaqondile. Kodwa uma ungenayo ibhodlela eliphephile, kufanele ubhalele esitokisini phezu kokushisa okuphansi. Kuzodingeka uhlole njalo ngezikhathi ezithile ukuqinisekisa ukuthi uketshezi luyakhanya, hhayi ukubilisa.
2. Ukuze uphole futhi ugcine inyama ekhonjiwe, kungcono ukushiya inyama kulesosiketshezi esibhakabhaka ukuze singabe soma.

Ama-Braised Meat Recipes:

• Ama-Ribs amafushane afakiwe
• I- Shised Veal Shanks
• Braised Swiss Steak
• I- Braised Oxtail