01 ngo-08
Sika "X" ngaphansi kweTamatato
Sika "X" ngaphansi kweTamatato. Isithombe © Danilo Alfaro Indlela Yokwenza Utamatisi Uphelile
I-tomass concassé (ebizwa ngokuthi "conk-a-SAY") ibhekisela kumatamatisi ahlutshiwe, ahlwanyelwe futhi aqoshiwe.
Lokhu sikwenza ngoba imbewu ye-tomato ingambitha ukunambitheka, futhi isikhumba singaba nzima futhi kunzima ukugaya, ikakhulukazi uma utamatisi intsha kakhulu. Uma sesiqedile, sizophelela ngama-tomic, angenasici, angenasici, ongasisebenzisa ngama-sauces, ama-saladi, ama-omelets noma enye enye iresiphi. Umkhiqizo oqedile ulingana no-utamatisi oqoshiwe okwenziwe ekheniwe, okulula kakhulu.
Okokuqala, susa isitembu se-tomato (uma sinalo), flip up futhi usike "X" phansi njengoba kuboniswe lapha. Musa ukusika kakhulu - nje ngokwanele ukushaya isikhumba.
02 ngo-08
Faka utamatisi ngamanzi abilayo
Faka utamatisi ngamanzi abilayo. Isithombe © Danilo Alfaro Faka utamatisi ngamanzi abilayo
Le nqubo yokufaka kancane utamatisi ngamanzi abilayo ibizwa ngokuthi i- blanching , futhi iyasiza ukukhipha isikhumba.
Ungaphinde uchithe utamatisi emafutheni ashisayo e-fryer ejulile - nje imizuzwana embalwa emafutheni ashisayo angenza ubuqili.
03 ngo-08
Susa ama-Tomato Ngemva Kwama-Seconds 30
Susa ama-Tomato Ngemva Kwama-Seconds 30. Isithombe © Danilo Alfaro Susa ama-Tomato Ngemva Kwama-Seconds 30
Ngemuva kwemizuzwana engama-30 (unike noma uthathe, kuye ngokuthi u-tomato uhlanzekile kanjani) emanzini abilayo, uzobona isikhumba siqala ukuphothula lapho usika khona i- "X". Lokhu kusho ukuthi sekuphelile. Uzofuna ukuba nesitsha samanzi e-ice agxile.
04 ngo-08
Amatamatisi aphulukisiwe e-Bath Water Bath
Amatamatisi aphulukisiwe e-Bath Water Bath. Isithombe © Danilo Alfaro Amatamatisi aphulukisiwe e-Bath Water Bath
Amanzi e-ice anqabela utamatisi ekuphekeni. Lesi sinyathelo kwinkqubo ye-blanching ngezinye izikhathi kuthiwa "esishaqisayo" utamatisi (noma noma yikuphi okusitshalaliswa kwemifino). Ukuthuka ukuphendula ngokufanelekile kokungena emanzini e-ice.
05 ka-08
Dlulisa Utamatisi Okukhohliwe KuBhodi Yakho Yokusika
Dlulisa Utamatisi Okukhohliwe KuBhodi Yakho Yokusika. Isithombe © Danilo Alfaro Dlulisa Utamatisi Okukhohliwe KuBhodi Yakho Yokusika
Ngemuva kokuphefumula, susa utamatisi emanzini e-ice bese uyithumela ebhodini lakho lokusika. Ungayishiyi emanzini kakhulu kakhulu noma ingaba amanzi. Ungabona ukuthi isikhumba sikhululekile kangakanani.
06 ka-08
I-Tomato Skin Skin Peels Off Ngokushesha
I-Tomato Skin Skin Peels Off Ngokushesha. Isithombe © Danilo Alfaro I-Tomato Skin Skin Peels Off Ngokushesha
Ngendlela, ungasebenzisa le nqubo efanayo ukukhipha isikhumba kwezinye ukudla. Ungase uchithe ama-peaches ukuze ususe isikhumba ngaphambi kokubhaka ku-pie, isibonelo. Amantongomane afana nama-alimondi, ama-hazelnuts nama-pistachios ajwayele ukuhlanjululwa ukuze asuse isikhumba sabo, okungaba sibaba, ngaphambi kokuwasebenzisa kwezinye izindlela.
07 ngo-08
Sika amaTamatatjhi eHhafu bese Ufuduza Imbewu
Sika amaTamatatjhi eHhafu bese Ufuduza Imbewu. Isithombe © Danilo Alfaro Sika amaTamatatjhi eHhafu bese Ufuduza Imbewu
Qinisekisa ukuthi ugaye utamatisi ngokugcwele (ie, eduze kwe-equator), hhayi nge-stem. Manje ungakwazi ukucindezela imbewu noma ukuyikhipha ngomunwe wakho.
08 ngo-08
I-Finished Tomass Concassé
I-Finished Tomass Concassé. Isithombe © Danilo Alfaro I-Finished Tomass Concassé
Manje vele unike i-tomate ehlutshiwe, engenambewu iphosa futhi isiphelile. Utamatisi ophelile kunzima kakhulu kudayisi ngoba yilesi sikhumba esinamandla esivame ukubangela inkathazo.
Uma upheka ngamatamatisi omisiwe, uzothola ukuthi izitsha zakho azipheli njengamanzi njengokungathi usetshenzisiwe udayisi, utamatisi oluhlaza. Uma uke wazama ukwenza amaqanda aqhekeziwe noma i- omelet enezitamatisi ezidayisiwe, uyazi ukuthi ngithini.