Indlela Yokwenza Ama-Curls Ama-Chocolate

Uke wabona ama-dessert ezindaweni zokudlela eziphethwe yi-curls ezidakayo ze-tshokolethi? Uyazi ukuthi ungadala imiphumela efanayo ekhaya? Nansi umhlahlandlela wesithombe esheshayo okubonisa ukuthi ungashintsha kanjani i-block of tshokoleti ibe umhlobiso omuhle.

• 01 kwezingu-10

  Ukwenza i-Curls Curls

  Ukuze wenze ama-curls ama-chocolate, uzodinga ushokoledi wekhwalithi enhle. Qaphela ukuthi ushokoledi ovamile ngeke ulethe imiphumela efanayo. Mina ngokwami ​​ngithanda iFelchlin Ultra Gloss Dark Chocolate, kodwa kunezinketho eziningi ezitholakalayo. Uyodinga futhi ikhekhe lekhekhe noma isinkwa, i-ovini, kanye ne-cheese slicer.

• 02 kwezingu-10

  Lungiselela i-Chocolate Yakho

  Ufuna ukuthi ushokoledi wakho ube seqenjini eliqinile, elibushelelezi lokukhahlela, uncibilikise ngokucophelela uphinde ulithulule libe ikhekhe noma i-pan. Cishe uzodinga okungenani iphadi le-tshokolethi ukwenza ibhloko elikhulu. Vumela ushokoledi ukuba uphole futhi uqine ngokuphelele endaweni epholile, eyomile, mhlawumbe ngobusuku bonke. Hamba ummese ezungeze emaphethelweni, futhi kufanele kube lula ukuguqula futhi ususe uma uqine ngokuphelele. Beka i-block yakho ye-tshokoleti esikhwameni sekhadibhodi eqinile, qinisekisa ukuthi isiliki sakho se-cheese sihlanzekile, futhi usulungele ukuya!

• 03 ka-10

  Sebenzisa Ukucindezela Okuncane Ukudala I-Fan Chocolate

  Ukwakha isiqeshana se-tshokoleti abalandeli abaphuma emagagasi, qala ukufudumala ushokoledi kancane ngokukubeka kuhhavini elifudumele imizuzwana engu-5 ukuya kwangu-7.

  Susa ushokoledi kusuka kuhhavini emva kwemizuzwana emihlanu bese uzama ukwenza i-curl noma i-wave. Uma liphuma ezincebeni ezincane, libuyisele kuhhavini ukufudumala ezinye imizuzwana embalwa. Ungavumeli lithembeke! Uvele ufuna ukuthi ushokoledi wakho uphendule.

  Okulandelayo, ngokucindezela ukukhanya, ugijime ushizi ubeke phansi kwebhokisi le-chocolate. Uvele ufuna ukukhipha isendlalelo encane, ungadli ushokoledi.

• 04 kwezingu-10

  Yakha i-Fan Chocolate

  Njengoba udala isimo sakho se-fan, ungasebenzisa isandla sakho samahhala ukuze uqondise umdwebo we tshokolethi ube yiminyango emnene, amagagasi, noma umumo womfana. Uma izandla zakho zifudumele futhi ziqala ukuqubhisa ushokoledi, sebenzisa amagilavu ​​eplastiki amancane.

• 05 ka-10

  Ukuhlobisa ama-pastries nge-Fan yakho ye-Chocolate

  Kulesi sibonelo, igobolondo le-florentine lisetshenziselwe ukumisa i-chocolate mousse, elihlotshiswe abalandeli be-chocolate. Abalandeli be-Chocolate nabo babonakala behle kakhulu kumathengi ngamunye wekhekhe, i-tart, noma njengemihlobiso yokuhlobisa.

• 06 kwangu-10

  Sebenzisa Ukucindezela Kakhulu Ukwakhiwa Kwezingqimba Ze-Chocolate

  Njengalapho usenza abalandeli be-chocolate, i-tshokolethi idinga ukufudumala kancane futhi ikwazi ukwenza amapulangwe e-chocolate.

  Ukufudumeza kuhhavini kuze kube yilapho sekukwazi ukubunjwa, kodwa hhayi kakhulu kangangokuthi iqala ukuqubuka emaphethelweni.

  Ngokubambelela ngokuqinile kwi-slicer slicer, futhi usebenzise ukucindezela okungapheliyo, udwebe kancane kancane ulayisi olayini oqonde ngqo phansi kwe-chocolate. Ungasebenzisa isandla sakho samahhala ukusiza ukwakha ushokoledi ube yi-curl enhle.

• 07 kwangu-10

  Yenza ama-Curls e-Chocolat of Ubukhulu obuhlukile

  Uma i-curl yakho isifinyelele usayizi oyifunayo, isuse ngenye isandla bese uyibeka ku-pastry yakho, noma ekhasini lesikhumba okufanele lisetshenziswe kamuva.

  Ngokushesha uzothola lokho ngokuya ngesivinini sokunyakaza kwakho nokucindezela oyisebenzisayo, ungakwazi kalula ukwenza amakhekhe ezinobukhulu obuhlukahlukene.

  Uma wenza inani elikhulu lamakhekhe ngesikhathi esisodwa, kungase kudingeke ukuthi uvuselele futhi ushokoledi kancane uma uqala ukungena noma ukuhlukana.

• 08 kwezingu-10

  Ama-Curls e-Chocolate Enliven Pastries

  Ama-curls e-chocolate angashintsha ikhekhe elula noma i-tart ibe yinto ebuciko. Kulesi sibonelo, i-chocolate-raspberry i-tart ishaqwe nge-chocolate "i-curbtte curls" (i-slender kakhulu, i-curls efanayo) efakazela ukugcwaliswa komswakama. Umphumela jikelele kulula ukukhiqiza, kodwa ukubukeka okuhlabayo futhi okumnandi ngokuphelele.

• 09 kwezingu-10

  Yenza Izinhlobonhlobo Zemihlobiso Ye-Chocolate

  Ungazama ukwenza ama-curls ahlukene, abalandeli, ama-swaths, namanye amafomu okukhipha ushokoledi wakho. Uzothola ukuthi umehluko omncane ekuhambeni nasekucindezelweni kwe-slicer kuzoveza umehluko omkhulu kumhlobiso wakho we-chocolate. Dlala futhi ujabule!

• 10 kwangu-10

  Hamba Ukuziqhenya Ngemihlobiso Ye-Chocolate

  Lekhekheji le-chocolate elimnandi lihlotshiswe nge-curls ehlukahlukene, abalandeli, namabhande. Lapho udala le mphumela, ufuna ukuba nekhekhe eliseduzane ukuze ukwazi ukuyihlanganisa ngama-curls ngokushesha nje lapho kudalwa. Uma sebesebenzela kanzima bangase babe nzima kakhulu ukwenza uhlelo oludidiyelwe.

  Uma ungenelisekile ngeminye yemizamo yakho, uwafake phansi phansi kwekhekhe ukuze ama-curls angakapheli namakhabhisi angawafaka. Izivakashi zakho ziyomangala ngekhekhe elihle owadalile, futhi ngeke uqagele ukuthi kulula kanjani ukwenza izinhlobonhlobo zezinto ze-chocolate!