Inqubo ye-flambé ivame ukusetshenziselwa i-tableside ezindaweni zokudlela ezibizayo ukuze kuthinte ukuthinta okukhulu. Ngeshwa, izindleko zokusebenza zingakunikeza ukuhlaselwa kwenhliziyo uma isikweletu sokugcina sinikezwa. Njengoba kunjengoba izitsha ze-flambé zivela, kulula ukwenza ngokwanele ekhaya futhi zibiza kakhulu. Mxhwele umndeni wakho kanye nezivakashi ngezindlela ezihlukahlukene zokudla okuvela ku-saladi kuya ku-dessert uma uzama enye yezinto zokupheka ezitholakalayo ngezansi.
Kodwa okokuqala, funda ngohlelo lwe-flambé bese uthatha amanye amathiphu kanye namacebo.
Indlela yokudla ukudlala
Igama elithi flambé liFulentshi "elivuthayo" noma "elivuthayo." Ukudla kugcwele utshwala, ngokuvamile u-brandy, i-cognac, noma i- rum futhi ukhanya ngomlilo. Umphuza ophuza utshwala ovuthayo oshisa nge-blue tint, oshiya ukunambitheka okweqile kotshwala noma i-liqueur. Le nqubo isetshenziselwa abapheki ekhishini ukuze bashise ukunambitheka okwedlulele kotshwala okuvela esitsheni kanye nokuhleleka okukhulu etafuleni.
Iziphuzo kanye nama-liqueurs kuphela anokuqukethwe okwephuza okuphezulu angasetshenziswa ukutshisa ukudla, futhi labo abanesiqinisekiso esiphezulu bayoshaya kalula. Ubhiya, i- champagne , namawayini amaningi etafuleni ngeke asebenze.
Amakhemikhali nama-liqueurs anama-80-ubufakazi abhekwa njengokukhetha okungcono kakhulu kwe-flambé. Labo abangaphezulu kuka-120-ubufakazi banokuvutha kakhulu futhi kubhekwa njengengozi.
Utshwala kufanele lufudumale cishe ngo-130 degrees F., kodwa nokho uhlale uphansi kwephuzu lokubilisa, ngaphambi kokwengeza epanini.
(Ukubilisa kuzotshisa utshwala, futhi ngeke kushaywe.)
Khipha njalo i-pan emthonjeni wokushisa ngaphambi kokungeza utshwala ukuze ugweme ukuzitshisa. Ukuxosha ngamandla i-pan ngokuvamile kuvimbela ilangabi, kodwa gcina imbobo yesibindi eduze nawe uma udinga ukushisa amalangabi. Uphuza utshwala ngokuvamile luvutha ngokwalo ngendaba ethile.
Okuningi mayelana ne-Flambé:
• Amathiphu kanye namacebo e-Flambé
I-Flambé Recipes:
• Banana Flambe
• I- Bourbon Shrimp Flambé
• Inkukhu Flambé ne-Brandied Cherry Sauce
• I- Fajitas evuthayo
• I- Flaming Fish
• I- Cheese yamaGreki edlalayo
• Lobster Flambe With Pernod
• I- Ananas Rum Flambe
• Isipinashi isaladi Flambe
• Steak Diane