01 kwezingu-10
Hlanganisa Izinto Zakho
Isithombe: Elizabeth LaBau Funda ukuthi ungasebenzisa kanjani amashidi wokudlulisa ushokoledi ukwenza imihlobiso ye-chocolate enamaphethini nalesi sifundo sesithombe!
Amashidi okudlulisa i-chocolate alula ukuyisebenzisa, nokho anika ama-dessert okushokoledi ukubukeka kobuchwepheshe, okuphelile nokuthinta okuhlukile. Lesi sifundo sizofundisa izinto eziyisisekelo zokusebenza ngamashidi okudlulisa ama-chocolate, futhi izonikeza izibonelo ezimbalwa zokusebenzisa amashidi wokudlulisa amaqebelengwane, amakhekhe, nama-cookies noma amasikidi. Ungase ube nesithakazelo ekufundiseni okungeziweko okubonisa indlela yokugoqa ikhekhe ngamashidi wokudlulisa ushokoledi .
Ukuze uqale, kuzodingeka uqoqe izithako eziningana ezikhethekile. Okokuqala, uzodinga amashidi okudlulisa okukodwa noma amaningi, okuyi-acetate amashidi agcwele i-cocoa ibhotela kanye nombala wokudla okuyimpuphu. Lapho ushokoledi omisiwe usakazeka kumashidi, umklamo udluliselwa kwhokoledi, ukhiqize umphumela omuhle wokubukwa. Amashidi okudlulisa i-chocolate ngokuvamile athengiswa ezitolo zokuhlobisa ikhekhe naku-intanethi.
Uzodinga futhi uketshezi lweswidi we-chocolate , noma uhlanganise ushokoledi. Lo mkhiqizo we-candy uhlotshiswe njenge-tshokolethi, kodwa unamafutha yemifino noma yesundu esikhundleni sebhokisi le-cocoa. Ungasebenzisa ushokoledi onomthofu kunalokho, kodwa kudla isikhathi esiningi futhi kungabonakali kangako. Kuwukuhlakanipha kwabaqalayo ukuqala nge-candy yokugqoka, into ethembekile kakhulu, ukufezekisa imiphumela emihle kakhulu. Ukugqoka amakhandlela kuvame ukudayiswa kwi-cake yokuhlobisa i-cake kanye nezitolo zobuciko, kanti uWilton Candy Melts ungomunye wemikhiqizo ethandwa kakhulu. Inani lemikhiqizo e-candy edingekayo liyahlukahluka kuye ngokuthi iphrojekthi yakho, kodwa cishe uzofuna okungenani ama-ounces angu-12 ukumboza ikhekhe encane.
Okokugcina, uzodinga i- spatula yensimbi ye-offset . I-tshokolethi izodinga ukusabalalisa emgqeni omncane kakhulu, kakhulu ngisho nangaphezulu kweshidi lokudlulisa, futhi lokhu kwenziwa ngokuphumelelayo ngempumelelo ye-spatula. Uzodinga nanoma yiziphi izimpahla eziphekiwe noma izikhungo ze-candy ozihlela ekusebenziseni iphrojekthi yakho.
02 kwezingu-10
Sakaza i-Chocolate kwiShidi lokuDlulisa
Isithombe: Elizabeth LaBau Okokuqala: indlela yokukhipha ushokoledi wokugcoba amaqebelengwane namakhekhe!
Qala ngokuqothula ukugqoka okwesibhakabhaka esitsheni esikhulu esine-microwave-ephephile. I-microwave isembatho semizuzwana engu-45 bese uvuselela ngobumnene. Qhubekani ku-microwave ngezinyathelo ezingu-30 zesibili, uvuselela isikhathi ngasinye, kuze kube yilapho isembatho sishintsha futhi sibhebhezela.
Kuye ngezidingo zakho, kungase kungadingeki ukuthi usebenzise lonke ishidi lokudlulisa, ngakho-ke uma kunesidingo, usike ishidi lokudlulisa ushokoledi usayizi oyifunayo. Beka endaweni yakho yokusebenza nehlangothini elenziwe ngotshani phezulu bese uhlangothi olucwebezelayo lubheke phansi kumanqamu.
1. Gcoba ezinye ze-chocolate encibilikile kwi-sheet yokudlulisa ngezikhathi ezithile. Khumbula ukuthi izosakazwa ngendwangu encane, ngakho-ke uyifake kancane. Ungakwazi ukufaka njalo ngokuhamba kwesikhathi uma udinga.
2. Ukusebenzisa i-spatula engafanelekile, usakale ushokoledi ngendwangu encane phezu kwephepha lonke, ukuze yonke imiphetho ihlanganiswe. Kuhle uma ushokoledi udlula emaphethelweni. Vumela ushokoledi ukuthi uhlale emaminithini angu-5-7, uze uqale ukusetha emaphethelweni kodwa awunzima ngokugcwele noma obunzima.
03 ka-10
Sika i-Chocolate ngeKhiya
Isithombe: Elizabeth LaBau Uma ushokoledi usuqale ukusetha kodwa awunzima, ungayinquma ibe yizimo ozifunayo. Enye yezindlela ezilula zokwenza lokhu ukusebenzisa ummese wokupheka omkhulu. Mane nje ucindezele ummese phansi ushokoledi bese wenza izikwele, ama-rectangles, noma ama-triangles. Uma uthola ukuthi ushokoledi omkhulu unamathele kummese, noma "uhudulwa" ngokusebenzisa ukusikeka, linda omunye umzuzu noma amabili ushokoledi ukusetha phambili.
Ngemva kokwenza ukusikeka, vumela ushokoledi ubeke ngokuphelele ekushiseni kwamakamelo, noma usheshe uphume inqubo ngokubeka ngokucophelela ishidi esiqandisini.
04 kwezingu-10
Sebenzisa ama-shapes ukuhlobisa amaqebelengwane
Isithombe: Elizabeth LaBau Uma ushokoledi usukhuni, khathaza ngokucophelela izingcezu ze-chocolate kusukela ekudluliseni iphepha. Ungasebenzisa lezi zakhiwo ezinhle ukuhlobisa iziqongo zamaqebelengwane, amakhekhe, noma ama-dessert amaningi.
Ikhekhe elifanekisiwe ngenhla lalihlotshiswe ukukhishwa kweshidi le-chocolate futhi lihlanganiswe engxenyeni yangaphandle ye-tshokolethi. Ungafunda le mboni yokufaka ngokubuka lesi sifundo sesithombe esibonisa indlela yokugoqa amaqebelengwane nge ushokoledi .
05 ka-10
Sebenzisa ama-Cookie Cutters ukuze usike i-Chocolate
Isithombe: Elizabeth LaBau Asikho isidingo sokuzikhawulela ukusika ushokoledi ngommese. Ungakwazi ukukhiqiza cishe noma yikuphi uhlobo lwe-chocolate ongawacabanga ngokusebenzisa amakhukhi we-cookie! Okubhaliwe, ababazi bezinsimbi ezichazwe kahle benza kahle kakhulu, njengoba abanye abasika izinsimbi zepulasitiki benemiphetho emincane kakhulu futhi engacindezeli ukuze iphumelele. Nalapha futhi, linda kuze kube yilapho ushokoledi usezingeni eliphakathi phakathi kokucibilika nokuqina kanzima, bese ucindezela ngokuqinile abaqashi bele chocolate kuze kube sekugcineni.
06 kwangu-10
Ukuhlobisa amaqebelengwane nge Chocolate
Isithombe: Elizabeth LaBau Ngemuva kokusikwa, vumela ushokoledi ukusetha ngokuphelele ekushiseni kwamakamelo noma esiqandisini ngaphambi kokuba uhambe ngokucophelela ushiye ishidi. Zisebenzise ukuhlobisa amaqebelengwane, amakhekhe, noma amanye amakhekhe.
Le ndlela ngokuvamile ikhiqiza imfucuza eyengeziwe, njengoba ushokoledi oluzungezile ukubunjwa okuvuthiwe ngokuvamile kuvamekile futhi kungathandeki. Uma ushokoledi ubumnyama, ungayilondoloza bese uyilungisa futhi nge-candy yokugqoka eyengeziwe. Inani elincani lebhokisi le-cocoa kanye nombala kusuka kukhasi lokudlulisa ngeke libonakale uma liphinde lishintshe.
07 kwangu-10
Chocolate Pipe Onto AmaSpredishithi
Isithombe: Elizabeth LaBau Dweba ngokucophelela noma ubhale umklamo wakho oyifunayo ngqo ohlangothini oluthunjiwe lweshidi lokudlulisa. Kungcono ukuthi ungenzi mncane kakhulu noma ubuthakathaka, kungenjalo kungase kuphele ukukhishwa kushidi.
08 kwezingu-10
Ukuhlobisa Ngezimo Zemibhobho noma Amazwi
Isithombe: Elizabeth LaBau Vumela ushokoledi ukusetha ngokuphelele ekamelweni lokushisa noma esiqandisini ngaphambi kokuyihlola ngokucophelela ngaphandle kwephepha. Ngiyakuthanda ukusebenzisa le nqubo yokwenza ubuciko obungabonakali ngamakhekheji okugcoba-ngithanda ukuphakama okungeziwe futhi ukubukeka okumangalisayo kunika amakhekhe amancane.
Ungasebenzisa le nqubo ukupela amagama. Ake ucabange ukuthi ikhekhe elihle lizobukeka kanjani ngo-"Happy Birthday" elichazwe ezincwadini ezimnandi, ezihlotshiswe kahle.
09 kwezingu-10
Cindezela amaSpredishithi okuDlulisa ku-Onto ahlongoziwe amaCandi
Isithombe: Elizabeth LaBau Zonke izinkambiso ezingenhla zihloselwe ukukhiqiza ikhekhe nokuhlobisa imfuyo. Kodwa ungasebenzisa futhi amashidi wokudlulisa ukuhlobisa ukuphatha okuchotshoziwe! Le ndlela isebenza kangcono nge-flat surface, ngakho-ke ngincoma ukuyisebenzisa ngama-cookies we-sandwich, noma i-caramel, i-toffee noma i-ganache square. Isibonelo esingenhla sisebenzisa ikhukhi le-sandwich le-chocolate eligcwele i-chocolate, elihle kakhulu elifakwe e-chocolate!
Qala ngokusika amashidi wakho wokudlulisa ezinkathini ezincane kancane kakhulu kunezinto ozozihambisa. Uzodinga isikwele esisodwa sokudlulisa ishidi ngayinye edayisiwe. Gcoba i-cookie noma u-candy ku-ushokoledi ocibilikile, bese uyibeka ebhodini lokubhaka elihlanganiswe nephepha noma i-foil. Ngenkathi ushokoledi usesemanzi, faka uhlangothi olubunjiweyo lwesigcawu sokudlulisela phezulu kwhokolethi bese usebenzise ngomunwe wakho ngomunwe ukuze ucindezele phansi futhi uqinisekise ukuthi yonke indawo ye chocolatele ixhumana noshidi. Phinda le nqubo ngamacandi asele kanye nezikwele zokudlulisa.
10 kwangu-10
Izinto zakho ezihlongoziwe manje sezihlotshisiwe
Isithombe: Elizabeth LaBau