Indlela Yokumboza Ikhekhe Nge Chocolate

01 kwezingu-10

Hlanganisa Izinto Zakho

Uke wabona ikhekhe eligoqwe ngebhande elingenalutho le-chocolate elihlotshisiwe, futhi wazibuza ukuthi le mpumelelo yafezwa kanjani? Le nkohliso ebonakalayo eyinkimbinkimbi empeleni kulula kakhulu ukuyenza, futhi idinga izithako ezimbalwa kuphela ezikhethekile. Lesi sifundo sizokubonisa ukuthi ungasebenzisa kanjani amashidi wokudlulisa ukugoqa ikhekhe nge tsholethi bese udala ama-chocolate cut-outs ukuhlobisa phezulu kwekhekhe lakho. Kukhona isifundo esingeziwe ngezibonelo ezimbalwa ezihlukene zokusebenzisa amashidi okudlulisa ukuhlobisa amaqebelengwane, amakhekhe, nama-cookies noma i-candy .

Ukuze uqale, kuzodingeka uqoqe izithako eziningana ezikhethekile. Okokuqala, uzodinga amashidi okudlulisa okukodwa noma amaningi, okuyi-acetate amashidi agcwele i-cocoa ibhotela kanye nombala wokudla okuyimpuphu. Lapho ushokoledi omisiwe usakazeka kumashidi, umklamo udluliselwa kwhokoledi, ukhiqize umphumela omuhle wokubukwa. Amashidi okudlulisa i-chocolate ngokuvamile athengiswa ezitolo zokuhlobisa ikhekhe naku-intanethi.

Uzodinga futhi uketshezi lweswidi we-chocolate , noma uhlanganise ushokoledi. Lo mkhiqizo we-candy uhlotshiswe njenge-tshokolethi, kodwa unamafutha yemifino noma yesundu esikhundleni sebhokisi le-cocoa. Ungasebenzisa ushokoledi onomthofu kunalokho, kodwa kudla isikhathi esiningi futhi kungabonakali kangako. Kuwukuhlakanipha kwaqalayo ukuwasebenzisa nge-candy yembatho, into ethembekile kakhulu, ukufeza imiphumela emihle kakhulu. Ukugqoka amakhandlela kuvame ukudayiswa kwi-cake yokuhlobisa i-cake kanye nezitolo zobuciko, kanti uWilton Candy Melts ungomunye wemikhiqizo ethandwa kakhulu. Inani lemikhiqizo e-candy edingekayo liyahlukahluka kuye ngokuthi iphrojekthi yakho, kodwa cishe uzofuna okungenani ama-ounces angu-12 ukumboza ikhekhe encane.

Okokugcina, uzodinga i- spatula yensimbi ye-offset ukuze usakaze kalula ushokoledi endaweni encane, ngisho noqweqwe. Ungase futhi ufune isikhwama samasaka kanye namathiphu ukuqedela ukuhlobisa ikhekhe.

02 kwezingu-10

Linganisa Ikhekhe Lakho

1. Isinyathelo sokuqala ukucacisa ukuphakama nesigcawu sekhekhe lakho, ukuze usike ushokoledi ngesayizi esifanele. Ukusebenzisa umbusi, thola ukuphakama kwekhekhe. Ungakwazi ukusika ushokoledi wakho ekuphakameni okuqondile kwekhekhe, noma ukwenze ushokoledi ube mude kakhulu uma ufuna ukwenza umgoqo futhi umboze phezulu kwekhekhe ngesithelo esisha, noma ungqimba lwe-ganache noma i-mousse.

2. Emva kokunquma ukuphakama, hlola isithwathwa eduze kwekhekhe. Indlela elula yokwenza lokhu ukusebenzisa i-twins noma ikhishi lekhishi bese ulimboza ngokuzungezile phansi kwekhekhe. Ngemuva kokulinganisa kwakho, engeza intshi eyengeziwe noma ngakho-ke inani eliphelele ukuqinisekisa ukuthi ushokoledi uzogoqa nxazonke ngaphandle kwezikhala.

03 ka-10

Sika AmaSpredishithi Okudlulisa

1. Manje ukuthi unezilinganiso, ungasika ishidi lakho lokudlulisa ushokoledi esilinganisweni esifanele. Ukusebenzisa umbusi, dweba umugqa ngepeni ukuphawula ukuthi ungaphi.

Sika ishidi lokudlulisa ngezikhali noma i-razor ebukhali. Uzobe ufanele uthathe iziqephu eziningana futhi uzihlanganise ndawonye ukuze udale umude okwesikhashana ukuze uhambisane nekhekhe. Ukulinganisa nokusika imidwebo ibe ngosayizi ofanelekile, bese uyibamba ndawonye eceleni.

04 kwezingu-10

Spread Chocolate on the Sheet

1. Faka isitifiketi esinqunyiwe, esithwetshiwe esitokisini sakho somsebenzi ohlangothini oluthile olubheke phezulu. Hlanganisa isembatho se-candy endaweni enkulu ye-microwave-ephephile. I-microwave isembatho semizuzwana engu-45 bese uvuselela ngobumnene. Qhubekani ku-microwave ngezinyathelo ezingu-30 zesibili, uvuselela isikhathi ngasinye, kuze kube yilapho isembatho sishintsha futhi sibhebhezela. Spoon ezinye ze-chocolate encibilikile kwi-sheet yokudlulisa ngezikhathi ezithile. Khumbula ukuthi izosakazwa ngendwangu encane, ngakho-ke uyifake kancane. Ungakwazi ukufaka njalo ngokuhamba kwesikhathi uma udinga.

2. Ukusebenzisa i-spatula engafanelekile, usakale ushokoledi ngendwangu encane phezu kwephepha lonke, ukuze yonke imiphetho ihlanganiswe. Kuhle uma ushokoledi udlula emaphethelweni. Vumela ushokoledi ukuthi uhlale emaminithini angu-5-7, uze uqale ukusetha emaphethelweni kodwa awunzima ngokugcwele noma obunzima.

05 ka-10

Yenza i-Sheet Up

1. Uma ushokoledi isakazwa ngendwangu encane, kufanele kubonakale lapho imigqa yamashidi okudlulisa khona. Ukusebenzisa ummese obukhali, ugijime ngokucophelela emaphethelweni wekhasi ukuze uhlukanise ishidi leshokoledi bese udala imiphetho enhle.

2. Uma ushokoledi usuhlelwe kodwa usalokhu unamathele, ubambe umkhawulo owodwa weshidi lokudlulisa bese uwuqeda ngokucophelela i-counter, ubambe ngezandla zombili.

06 kwangu-10

Gcoba i-Chocolate emhlabeni wonke

1. Qaphela ngokucophelela ukuphela kweshidi lokudlulisa ngokumelene nohlangothi lwekhekhe, ucindezela ushokoledi omanzi ngokuqondile ngokumelene nokuqhwa. Khipha kancane kancane ikhekhe ngenkathi ufaka ishidi lokudlulisa ezungeze izinhlangothi zekhekhe, uqaphele ukugcina ishidi liqonde ngqo eceleni kwekhekhe futhi phansi kweshidi lokudlulisa ngisho nangaphansi kwekhekhe.

2. Tape ngaphandle kwephepha lokudlulisela ukuze ulivikele ezinhlangothini zekhekhe. Beka ikhekhe esiqandisini ukubeka ngokugcwele ishokoledi okungenani imizuzu engu-25.

07 kwangu-10

Susa iShidi Kusuka Kuchocolate

08 kwezingu-10

Pipe Top kanye Borders Bottom on the Cake

1. Manje ukuthi ikhekhe lakho liboshwe nge-chocolate, ungakwazi ukuqedela ukuhlobisa ikhekhe. Uma une-frosting eyengeziwe, qala ngokushaya umngcele ngenhla kwe-tshokolethi ukufihla noma yikuphi ukungapheleli noma izikhala phakathi kwechocolate kanye nekhekhe.

2. Ngemuva komngcele ophezulu ukhonjiswa, engeza umngcele ohlangothini oluphansi lwekhekhe. Ngicabanga ukuthi umngcele wegobolondo omncane ubonakala uhle futhi uchwepheshe, kodwa ungasebenzisa noma iyiphi indlela yokuhlobisa oyithandayo.

09 kwezingu-10

Yenza Imihlobiso Ye-Chocolate

Uma uthanda, ungenza izinhlobonhlobo ze-chocolate ezengeziwe zingene phezulu kwekhekhe. Sika umugqa omncane kusuka kushidi lokudlulisa ushokolethi elingasetshenziswanga bese ulibeka eceleni kwendawo yakho yokusebenzela. Spread ungqimba omncane ushokoledi phezu kweshidi njengoba wenza esiteji sesine.

Uma ushokoledi usuqale ukusetha kodwa ungakabi nzima, usike ekubunjweni okufunayo. Enye yezindlela ezilula zokwenza lokhu ukusebenzisa ummese wokupheka omkhulu. Mane nje ucindezele ummese phansi ushokoledi bese wenza izikwele, ama-rectangles, noma ama-triangles. Uma uthola ukuthi ushokoledi omkhulu unamathele kummese, noma "uhudulwa" ngokusebenzisa ukusikeka, linda omunye umzuzu noma amabili ushokoledi ukusetha phambili. Ngenye indlela, ungasebenzisa abaqambi be-cookie obukhali ukusika ama-shapes angaphansi kwechocolate. Ngemva kokwenza ukusikeka, vumela ushokoledi ubeke ngokuphelele ekushiseni kwamakamelo, noma usheshe uphume inqubo ngokubeka ngokucophelela ishidi esiqandisini.

10 kwangu-10

Qedela Ikhekhe Lakho