01 ngo-07
Linganisa izithako
Dulce de Leche Ingredients. Ama-Marian Blazes I-Dulce de leche (ngokwezwi nezwi ethi "Okumnandi noma I-Candy of Milk") i-caramel sauce ecebile eyaziwa nsuku zonke kulo lonke elaseNingizimu Melika. I-dulce de leche eyakhelwe ngaphakathi idinga isikhashana esengeziwe nesineke, kodwa imiphumela iphakeme kunokuthengwa kwesitolo. Lesi siqondiso ngesinyathelo ngesinyathelo sizokubonisa kahle ukuthi singayenza kanjani.
Qala ngezithako ezilandelayo:
- 1 (i-14 ounce) ingaba nobisi oluncibilikile (cishe izinkomishi eziyi-1/2)
- 1 (12 ounce) ingaba nobisi obushukile (cishe 1 1/3 izinkomishi)
- 1/2 isipuni sibheka soda
- I-pinch enobukhulu (ozithandayo)
- Izinti ze-Cinnamon (ozikhethela)
- 1 isipuni isiraphu corn
- 1 ithisipuni i-vanilla
02 ngo-07
Qala Ukupheka
Kusukela Ukupheka I-Milk & Cinnamon. Ama-Marian Blazes Beka ubisi ophukile futhi ubisi oluncibilikisiwe ebhodweni lakho elimnandi kakhulu. Engeza izinti zesinamoni, i-baking soda kanye ne-pinch kasawoti. (Ukwawoti akuyona yendabuko kepha kusiza ukuqinisa ukunambitheka).
Pheka phezu kokushisa okuphansi okuphakathi, uvuselele njalo. Amanzi azoqala ukuqhuma njengamanzi.
Hlanganisa kancane ngesipuni sokhuni noma i-spatula yokufaka ukushisa ukuze ingxube ingabambeli phansi epanini bese ishisa.
Lungisa izinga lokushisa ukuze ingxube ihlale imane nje.
03 ka-07
Qhubeka Ukhuthazela!
Ukuqala Ukuqeda. Ama-Marian Blazes Ingxube izoqala ukukhukhumeza futhi ibe mnyama ngombala. I-bubble foamy ebusweni izonyamalalala.
Qhubeka ugqugquzela! Lena yingxenye edinga ukubekezela. Shayela umngane, ulalele umsakazo, ube nekhofi yekhofi ...
Ithiphu: Uma udinga ukushiya ingxube engavunyelwe imizuzu embalwa, isuse ekushiseni uze ulungele ukuqhubeka.
04 ka 07
UkuVala
Ukwakha amabhulu amakhulu. Ama-Marian Blazes Qhubeka ugqugquzela kuze kube yilapho ingxube yenza ama-bubbles amakhulu, inkulu kakhulu, futhi imbala yegolide ye-caramel. Kubaluleke kakhulu ukuqhuma njalo kule ndawo ukuvimbela ukushisa.
Ithiphu: Uma ingxube iqala ukunamathela phansi bese ishisa, ungayifaka ngokushesha embizeni ehlanzekile. Uma kunezicucu ezishisiwe ezibonakala engxenyeni, zinyakaza nge-sieve ehlelekile njengoba uchithela embizeni entsha. Yehlisa ukushisa kancane bese uqhubeka upheka uphinde uvuselele.
05 ka-07
Indlela Yokutshela Uma i-Dulce de Leche Isekulungele
Ukwakha i-Ribbon. Ama-Marian Blazes Phakamisa i-spoon ngaphandle kwebhodini bese uphazamisa ezinye ze-caramel sauce ngaphezulu. Uma idala ibhande elingapheli emva kwemizuzwana engu-10 noma kunjalo, ilungile.
06 ka-07
Enye Indlela Yokuhlola Uma Ikulungele
Umbala omnyama we-Caramel Umbala. Ama-Marian Blazes Ungabuye ubuyekeze umnikelo ngokudonsa i-spoon ngaphansi kwesibindi. Kumele ukwazi ukubona phansi ebhodweni imizuzwana embalwa ngaphambi kokuba ingxube ivale yona uqobo futhi iphinde iphinde iphinde ibuye iphinde iphinde iphinde iphinde iphinde iphinde iphinde ivule phansi.
Ingxube izobe ibambe imizuzu engu-30-45.
07 ka-07
Ukuqeda ukuchofoza kanye ne-Listo! - Kukulungele!
Ukulungele Ukukhonza. Ama-Marian Blazes Susa ekushiseni bese uvumele ukupholisa imizuzu engu-10.
Susa izinti zesikinamoni bese ugxobhoza ku-vanilla nesiraphu yengqolowa.
Vumela ukupholisa ngokuphelele.
Ukusikisela kokukhonza:
I-Dulce de leche iyinambitheka ngokwayo, njenge-topping ye-ayisikhilimu, isakazeka phakathi kwezingxenye zekhekhe, noma isakaze nakwe-toast. Kuwukugcwaliswa kwe-cookie sandwich cookies alfajores. Zama ukushintshashintsha kwe-chocolate , okwenziwe ngokunamathisa ushokoledi ocibilikile ube yi-dulce de leche, bese uyisebenzisa ukuze ugcwalise i- chocolate alfajores .