I-Cherry, ikhukhunathi, i-ananasin ne-sinamoni ihlangana ndawonye kule cocktail ejabulisayo eyenziwe nguBobby "G" Gleason esebenzisa i-Red Stag, i-bourbon ekhangayo e-cherry ye-Jim Beam. Kukhona okuningi okwenzeka lapha kodwa izithako zivame kakhulu futhi ngicabanga ukuthi uGleason uthole ibhalansi enhle yama-flavour ngakho akukho lutho oluqine kakhulu.
Lapho ekhuluma noGleason mayelana nesiphuzo wathi, "Umsebenzi weCinnamon no-black cherry ndawonye". Uqinisile futhi kufanele ngithi nge-schnapps ye-sinamoni etholakalayo, i-Hot Damn iyisinqumo esihle lapha.
Okuzokwenza
- Ama-1 1/4 ama-ounces
- I-Red Stag ngu-Jim Beam Bourbon
- U-1/2 ounce i-coconut amaretto (isb. DeKuyper)
- 1 1/2 ounce
- ijusi likaphayinaphu
- I-1/2 ounce Funkin Morello I-Cherry puree
- 1 sishaye
- I-Hot Damn!
- Ukuhlobisa: ama-graham crackers for rimming
Indlela Yokwenza
- Hlanganisa ingilazi ye-cockled cocktail ne-crushed graham crackers.
- Shake zonke izithako ngeqhwa.
- Ukucindezela ku-glass ready cocktail.
I-Recipe Inobulungisa: Bobby "G" Gleason for Red Stag nguJim Beam