Enye yezindlela zakudala kakhulu zokupheka i-smelt ukubhesa. Abantu abaningi basebenzisa i-batter, futhi ngiyayithanda ngempela ekukhanyeni kwe- tempura batter engiyisebenzisa ngezinye izikhathi nge-halibut. Kodwa ungakwazi ukuhamba ngisho nokukhanya ngokuzifaka emgqeni ovuthiweyo bese uwahambisa ngamafutha omnqumo, njengaleli iresiphi. Ngihlanganisa i-chard ne-garlic ngoba isebenza kahle ne-smelt; ungasebenzisa isipinashi noma i-kale.
Okuzokwenza
- 3 kuya kwezingu-6 kumbe fresh noma thawed smelt (ngokuya ngesifiso sakho)
- 1 ithisipuni yesikasa se-kosher
- 1/4 amafutha omnqumo amafutha omisiwe
- I-bunch lonke le-Swiss chard (cishe amapremu angu-2)
- Isipuni 1 i-garlic powder
- Ngomfula ovuthiwe:
- 1 inkomishi yonke ufulawa wekolweni (ungafaka zonke izinhloso)
- Isipuni esingu-1 sikasawoti esishukela
- 1 ithisipuni i-garlic powder
- 1 isipuni cayenne (noma ngaphezulu ukunambitha)
- 1 ithisipuni isinaphi powder
- 1 ithisipuni ithisha elimnyama elimnyama
- Ukuhlobisa: 1-2 ama-lemons, aqanjwe
Indlela Yokwenza
- Yenza ufulawa ovuthiwe ngokuxuba ufulawa, usawoti, i-garlic powder, i-cayenne, i-powder powder, kanye ne-pepper emnyama. Akufanele ukunambitheka kakhulu amandla, njengoba kusetshenziselwa ukudlala ukugxilisa izinhlanzi, hhayi ukuzifihla.
- Beka i-smelt endizeni bese usawoti kahle.
- Sishisa i-pan enkulu yokuthosa ngokushisa okuphezulu ngomzuzu noma emibili. Vula ukushisa phansi kuze kube semaphakathi-phezulu futhi wengeze amafutha omnqumo okwanele ukuba agqoke phansi epanini ngamayentimitha angu-1/8. Awufuni i-smelt ibhukuda emafutheni. Vumela le mafutha atshise imizuzu emibili kuya kwezingu-3, noma uze ubone ukuthi iqala ukugubha phezulu.
- Ngesikhathi amafutha eshisa, gcoba i-smelt yakho kufulawa bese ubeka eceleni endaweni eyomile. Beka amanye amathawula wephepha ukuze uwafake kamuva.
- Uma amafutha ashisa, hlela i-smelt yakho emgqeni owodwa negumbi phakathi kweyodwa futhi gazinga ngaphezu kokushisa okuphakathi nendawo emaminithi amabili. Vula futhi gazinga eminye imizuzu engu-1 ukuya kwemibili.
- Beka eceleni kwe-smelt bese ufaka i-chard. Phendulela futhi uvuselele njalo, ngenkathi ufafaza nge-powder killic kanye nosawoti. I-chard izokhipha amanzi amaningi, ngakho-ke lapho ikwenza, vula ukushisa kuze kube phezulu futhi uqhubeke uvuselela kuze kube yilapho sekuphelile, cishe imizuzu emithathu.
- Ukuze usebenze, beka phansi kancane umdwebo bese uhlela i-smelt phezulu. Khonza nge-lemon wedges nge-acidity encane.
* Amanothi ka Cook
- Hlela kumuntu oyedwa kuya kwesishiyagalombili u-smelt ngomuntu oyedwa. Uma ukhonza njengenkambo eyinhloko, kabili leso sabelo.
- Lapho ukhala, ukukhohlisa ukwenza okuningi ukupheka ngakolunye uhlangothi, kukunika lokho kuluhlaza okwegolide. Unika esinye isikhathi isikhathi esingaphansi ngoba awufuni inhlanzi ephuziwe ngaphakathi kulokho kuqweqwe kwegolide elihle.
- I-Smelt incane futhi zonke izingxenye zezinhlanzi ziyadliwa, kufaka phakathi ikhanda. Kodwa uzizwe ukhululekile ukusika izinhloko ngaphambi kokukhonza uma ungathanda.
- Yini ongayiphuza? I-hoppy ale noma i-pilsner iphelele lapha, njengoba ingaba iwayini elikhazimulayo njengeProsecco. Ungase futhi uhambe nomhlophe omhlophe, njengoChenin blanc noma i-Verdelho.
- Ama-anchovies amasha angafakwa endaweni esikhundleni se-smelt, njengoba nazo ziphekwe kahle ngale ndlela.