Reveillon In Creole Culture:
I-Reveillon, ivela ngesiFulentshi "ukuvusa" futhi yaqala emiphakathini yesiCreole ngoba yayingamaKatolika kakhulu. Imindeni yahamba phakathi kwamabili phakathi kwamabili ebusuku ngoKhisimusi noNyaka Omusha futhi yabuyela ekhaya isidlo sakusihlwa kakhulu.
Ekhulwini leminyaka edlule, isidlo seReveillon esivamile sasingumcimbi olula nemenyu engaqondakali: izitsha zeqanda, isinkwa esimnandi, izithelo, nekhofi. Namuhla umkhosi ube yisizathu esihle kakhulu sokuqhaqhazela ukudla okungavamile ukudliwa ngisho nezikhathi ezikhethekile.
I-lobster, foie gras, ushokoledi omuhle, newayini elivini lewayini elivuthiwe lingatholakala ekubhekeni amatafula wamanje weReveillon.
I-Creole Menu:
Gubha ngendlela yamaCreole yendabuko, nezithako ezisuka eningizimu yeLouisana ezilungiselelwe ngesiFulentshi. Umphumela wu-buffet ewusizo okhombisa ukudla okumnandi, okwakhiwa kwesiKreole futhi uhlonipha ukudla okuvamile kwesiFulentshi.
Hors D'oeuvres:
Iziqalo noma i-hor D'Oeuvres njengoba ziyaziwa yingxenye ebalulekile yesidlo sakusihlwa. Okunikezwayo kungaba okuncane kepha kufanele kube kuhle kakhulu futhi kubonakale kumangalisa. Ngaphandle kwamantongomane adingekayo kanye nama-cocktails alula, engeza inguqulo yendawo yamakhosi wesintu aseFrance (Gougeres) kanye ne-make-ahead mushroom.
Isaladi:
Ngaso sonke isikhathi emva kokuqala, nakuba eFrance ngokwayo, isaladi ingasetshenziswa ngokuhamba kwesikhathi futhi kanengi kungekhona kuReveillon, kuphela e-States izobe ifakwe ngaphambi kokudla.
Uma ulandela isiko lesiCreole, khona-ke ube nemifino yemifino ehlanganisiwe kanye nokukhethwa kwe-vinaigrette elula ezenzelwe isaladi. Ukuze uthuthukise ngempela isaladi, engeza isobho se-Andouille uye esaladini noma wenze okuthile okukhethekile izivakashi zakho azikwazanga ukuthola ibhodlela esitolo.
Isobho:
Ama-Oyster awona ama-hit amakhulu emkhosini weReveillon, isi-creole noma cha. Yenza isobho esicebile, elicwebezelayo ngaphandle kokuncane kunazo zonke zalezi mollusk futhi uzoba u-hit, futhi. Engeza isobho se-garlic esine-brothy enezinhlayiya ezinkulu, ezigcobile ze-baguette kulabo abangathandi ukudla okunesidlo. Khonza i-caranate cranberry sorbet ukuze ususe i-palate ngemuva kosizi lwesobho.
Ukungena ngezitsha zokudla:
Ukuze ulungele ukulungiselela, yenza uhlangothi lwakho lufake izitsha kuqala bese ubashisa ngenkathi upheka inkambo eyinhloko. Qiniseka ukuthi usebenzisa ukunakekelwa lapho ungeza i-Cognac kwisitya esikhulu; kungase kube umlilo okwesikhashana. EFrance akunakwenzeka ukuthi lezi izitsha zizokhonzwa kodwa ngetihloko zesiCreole, lezi yizo.
- I-Cognac Shrimp ne-Beurre Blanc Sauce
- I-Orange Rice
- I-anyanisi esheshayo ivumelanisiwe
- I-Winter Squash Puree
Idayisi:
Khonza i-dessert enomusa kakhulu ye-dessert ngokugcwele ngokuvumelana nomkhosi wesiCreole. Ubumnandi ukubona futhi ukunambitha yilokho okudingekayo ngakho ungagodli.
Iziphuzo: