I-Tinto de Verano: I-Spanish Wine Cocktail

Igama elithi "Tinto de Verano" lihunyushwa ngesiNgisi ngokuthi "iwayini elibomvu lehlobo." Kuyinto yokuphuza iwayini eliqabulayo ehlobo lonke elaseSpain. Nakuba kufana ne-sangria, kulula ukwenza futhi unesiphuzo esincane kulo, okulungile ukusihlwa ntambama eshisayo noma epulazini.

Nakuba iSpanishi isebenzisa lokho ababiza ngokuthi "gaseosa" noma "i-Casera," okuyi-soda ephosiwe kancane, ungasebenzisa noma yiliphi i-lemon-lime soda. Uma kumnandi kakhulu ukunambitheka kwakho, engeza uketshezi kwamanzi e-soda noma seltzer.

Akubalulekile ukuthi yiziphi izinhlobo ezihlukahlukene zewayini elibomvu oyisebenzisayo kule cocktail. Umthetho omuhle okumele ulandele uma kuziwa ngama-punches we-wine-based and cocktails yilokhu: Uma ungafuni ukuphuza iwayini ngokwayo egumbini, ungalisebenzisi nge-punch noma cocktail. Awudingi ukusebenzisa iwayini lakho elihle kakhulu, kodwa ukusebenzisa iwayini elihle letafula kuzokuvimbela ukuba ube ne-hangover embi.

Okuzokwenza

Indlela Yokwenza

  1. Egangeni elide lokungenani ama-ounces angu-20, faka ama-cubes ayisi-3 kuya ku-4.
  2. Engeza iwayini elibomvu ne-soda.
  3. Gcoba ngesaga selamula.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 212
Inani lamafutha 1 g
I-Fat egcwele 0 g
I-Fat Unsaturated 0 g
I-cholesterol 0 mg
I-sodium 21 mg
Ama-carbohydrate 36 g
I-Fiber Dietary 6 g
Amaphrotheni 3 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)