Ama-cookie, ama-Pale ne-Misshapen Amakhukhi aphikisiwe
Uma unenkinga yokuthola amakhukhi akho aphume kahle, sebenzisa le guide elula yokuxazulula inkinga ukusiza ukunquma inkinga. Kungakhathaliseki ukuthi umbala, ukuthungwa, noma ukuma, lo mhlahlandlela uwufihlile.
Okumnyama kakhulu
Amakhukhi omnyama kakhulu avame ukupheka ngaphezulu. Lokhu kungabangelwa ihhavini eligijima. Ukuze ulwisane nale nkinga, hlola amakhukhi 5-10 amaminithi ngaphambi kwesikhathi sokubhaka sinconywa sesiphelile.
Uma umphetho wangaphandle wama-cookies wakho ubumnyama kakhulu kodwa isikhungo singaphansi kokupheka, zama ukunciphisa izinga lokushisa kwe-ovini ngama degree angu-25 Fahrenheit. Lokhu kuzobhaka amakhukhi kancane bese uvumela isikhungo ukuba sishise futhi sipheke ngaphambi kokuthi imiphetho ingeneke kakhulu.
I-Too Pale
Le nkinga ingenxa yezici ezihlukile zokuba nama-cookies omnyama kakhulu. Zama ukwandisa isikhathi sokubhaka noma ukwandisa izinga lokushisa lokubhaka ngama-degree angu-25. Njalo ihhavini ihamba ngendlela ehlukile futhi isikhathi sokubhaka kanye nesimo sokushisa esinconywayo kungenzeka ukuthi asikwazi kahle kuhhavini yakho.
I-Too Dry noma i-Crumbly
Ama-cookies ahlukumezekile futhi angabambeli kahle ngokuvamile ngenxa yokupheka noma ukufaka ufulawa obuningi kakhulu, okubili kuzokwehlisa inani lomswakama ku-cookie. Ngaphandle kokulinganiswa okumswakama okufanele, ikhukhi ngeke ikwazi ukubamba ndawonye.
Too Doughy
Ama-cookie ama-doughy angase abe umphumela we-baking, okuvimbela umswakama okwanele ukuba ungabikho.
Uma uthola emaphethelweni amakhukhi akho aphekwe ngokugcwele kodwa isikhungo sisesekhanda kakhulu, sinciphise ukushisa okubhaka futhi ukwandise isikhathi sokubhaka.
I-Too Tough
Ama-cookie anzima kakhulu ngokuvamile awumphumela wokudla okuxubile. Ngokuxuba inhlama ivumela imigqa ye-gluten ukuthi ifake, okuzokwenza inhlama enzima kakhulu, ehlakulayo.
Ngokubheka kungabuye kube nekhukhi elinzima ngoba umswakama obuningi uphuthuka ngesikhathi sokubhaka.
Uhlobo olungenalutho
Amakhukhi angenalutho ngokuvamile awumphumela wokushisa okungalingani. Lokhu kungasho ukuthi inhlama ye-cookie ebandayo ibekwe kuhhavini elishisayo futhi ingxenye eyodwa ye-cookie ishisa ngokushesha kunomunye. Noma, inhlama yekhukhi ifakwa eshidi lokubhaka elishisayo (uma ubhaka ama-multiple batches), okuzophinde kubangele ezinye izingxenye zekhukhi ukuthi zishise ngokushesha kunabanye. Ngaphansi kokubhaka ngezinye izikhathi futhi kubangela isimo esingalingani njengoba i-cookie yonke ingashisi ngokugcwele futhi ayisakaze ngokuphelele.
Ukusakazeka ngokweqile
Uma amakhukhi akho ekhuphuka kakhulu futhi ehle kakhulu kunalindelekile, lokhu kungenxa yokubeka inhlama yekhukhi ebhizinisini lokubhaka elishisayo. Lokhu kubangela ukuthi amakhukhi ashise ngokusheshisa kakhulu kunokuthi afakwe eshidi elibhakabhaka elipholile bese efakwa kuhhavini elishisayo. Ngokufanayo, ngaphezu kokubhaka kungandisa ukwanda. Izithako ezithile nazo ziholela ekusakazeni okwandisiwe, njengebhotela, ushukela omhlophe, kanye nofulawa wonke .