Ukupheka isinkwa esenziwe ngokuzenzela kuyinto yansukuzonke emakhaya amaningi aseMoroccan, futhi labo abenza kanjalo bathambekele kakhulu ekusebenziseni ukuxuba kwezindlala ezihlanganisa ukolweni lonke. Le recipe for Moroccan Bread Isinkwa - Khobz dyal Zraa ' - igcina izinto ezilula ngokulingana okulinganayo koro kanye nemifino emhlophe, okuzoveza ukunambitheka okucebile nokuthungwa okulula.
Okuzokwenza
- 2 izinkomishi lonke ufulawa kakolweni
- 2 izinkomishi ufulawa omhlophe
- 2 amathisipuni usawoti
- Isipuni esingu-1
- imvubelo
- 2 wezipuni
- amafutha yemifino
- 1 noma 2 wezipuni uju
- 1 1/4 indebe yamanzi afudumele
- ufulawa owengeziwe wokugcoba
- 1 inkomishi yokudla, i-semolina, i-barley igaya noma amafutha we-pan
Indlela Yokwenza
- Lungiselela amashidi amabili okubhaka ngokugcoba izikhungo, noma ngokufaka uthuli ngamapulangwe nge-cornmeal encane, i-semolina noma i-barley igaya.
- Hlanganisa ufulawa nosawoti esitsheni noma wenze umthombo omkhulu phakathi nendawo yefulawa bese ufaka imvubelo.
- Engeza amafutha, uju kanye namanzi emthonjeni, ukuxuba ukuqothula imvubelo kuqala, bese ugqugquzela konke okuqukethwe kwesitsha ukuze ufake amanzi kufulawa.
- Yenza inhlama ibe yindawo evulekile (noma usebenze ngokuqondile ngaphakathi kwe- gsaa ), bese uqala ukuxolela inhlama. Uma kunesidingo, engeza ufulawa noma amanzi ngamanani amancane kakhulu ukuze wenze inhlama ifinyeleleke futhi iphendule, kodwa ingenamathele. Qhubeka uguqa imizuzu engu-10, noma kuze kube yilapho inhlama ibushelelezi futhi isonwe.
- Hlukanisa inhlama ngesigamu bese ubeka ingxenye ngayinye ibe yisigungqimba esisebushelelezi. Beka phezu kwamaphoyinti alungisiwe, bese umboza ithawula. Vumela ukuphumula imizuzu engu-10.
- Ngemuva kokuthi inhlama iphumule, sebenzisa isandla sandla sakho ukwephula inhlama ibe yimibuthano engaba ngu-1/4 "obukhulu. Gcoba inhlama efakwe ngethawula bese ushiya ukuze ukhule cishe ihora elilodwa, noma kuze kube yilapho inhlama ibuyele emuva uma ucindezelwa kalula umunwe.
- Preheat ihhavini ku 435 F (225 C).
- Yakha ama-steam vents ngokufaka isikhala esiqongweni sesinkwa ngommese obukhali kakhulu, noma ngokupheka inhlama ngemfoloko ezindaweni eziningana.
- Bhaka isinkwa cishe imizuzu engama-20 - ujikeleze amaphini ngamaphesenti angakapheli isikhathi sokubhaka - noma kuze kube yilapho izinkwa zimibalabala futhi zizwakala kahle lapho zifakwe. Dlulisa isinkwa ku-rack noma isitokisini esithengele ithawula ukuze uphole.
Ithiphu Yokuthola:
Uma ngabe uthanda isinkwa se-denser nge flavor ye-graintier, faka enye ufulawa omhlophe ngokolweni oluthe xaxa.