Le iresiphi elula ye-peach butterfly idinga izithako ezintathu nje kuphela - amapreaches amasha, amanzi, noshukela. Abanye bathi izinongo ku-peach ibhotela noma i-peach pie zisusa ku-flavor fresh fruit futhi kufanele sivumelane.
Izithelo ze-butters zingenziwa esikhwameni esincane, i-microwave, kwi-stovetop noma kuhhavini futhi ukucubungula akudingekile ngoba isithelo sinzima ngemuva kokubilisa kokuqala.
Ama-peaches amahlanu amakhulu enza i-1 pint yebhotela lezithelo kodwa iresiphi kalula ingaba kabili noma kathathu. Funda mayelana nohlobo phakathi kwezithelo ze-fruitters , conserves, jams, jellies, marmalades, kanye nokugcina.
Okuzokwenza
- Ama-peaches ama-5 amakhulu (ahlanjululwe futhi aphikisiwe, asikho isidingo sokuthi ahlanganise)
- 1/2 indebe yamanzi
- 1 inkomishi ushukela
Indlela Yokwenza
- Esikhunjini esikhulu, indawo yamapetshisi namanzi. Letha kumathumba. Buyela esimeni uphinde upheke kuze kube yilapho amaphuzu athambile, cishe amaminithi angu-20.
- Qalisa ama-peaches ngokusebenzisa isidlo sokudla noma isisindo bese ulahla izikhumba. Faka ushukela ku-pulp uphinde uhlanganise kahle. Manje ukunciphisa i-pulp ngenye yezindlela ezilandelayo.
Izindlela Zokuguqula Izithelo Zithatha I-Butter Fruit
- I-Slow Cooker: Faka i-pulp ephosiwe kumpheki ophuza nge-lid kancane eceleni ukuze uvumele ukuqhuma kwe-steam. Beka phansi bese upheka, uvuselela ngezikhathi ezithile, amahora angu-6 kuya kwangu-12 noma ubusuku bonke, noma kuze kube yilapho ubhekene ngokwanele ngakho ibhotela lingagudli i-spoon uma liphendukele phansi.
- I-microwave: Faka i-pulp ephosiwe ku-microwave-ephephile bese upheka imizuzu engu-20 ngesikhathi, uvuselela njalo kuze kube yilapho ubhekene ngokwanele ukuze ibhotela lingagudli i-spoon uma liphendukele phansi.
- I-Stovetop: Indawo epulp ephosiwe epanini elingaphakathi bese upheka phezu kokushisa okuphakathi, ukuvuthisa njalo, amahora angu-1 kuya kwangu-2 noma kuze kube yilapho ukhululekile ngokwanele ukuze ibhotela lingagudli i-spoon uma liphendukele phansi.
- Ihhavini: Ihhavini elishisayo ku 250 F. Faka uginindela ophuziziwe esitsheni esingenakufudumala se-casserole noma i-roaster. Bhaka, uvuselela ngezikhathi ezithile kuphela, amahora angu-1 kuya kwangu-3 noma kuze kube yilapho ukhululekile ngokwanele ukuze ibhotela lingagudli i-spoon uma iphendukile phansi.
Ukucubungula i-Butter Fruit yeSitoreji
- Faka ibhotela eshisayo ezitsheni ezitshisayo ezishisayo, ushiye i-1/4 "isikhala sekhanda. Fihla ngamabhodlela ashisa okushisayo namasongo. Hlanganisa emanzini okugezela ngamaminithi angu-10. Susa ukubhekana nokuvumela ukupholisa ngaphambi kokugcina endaweni epholile, eyomile, emnyama .
- Uma ungahambisani nokugeza amanzi, ibhotela lingagcinwa liqandishelwe amasonto amathathu noma iqhwa kuze kube unyaka owodwa.
Qaphela: Ngaphambi kokuzama iphrojekthi yokudonsa ikhaya, funda ukuthi inkampani ye-Canning ye-jars inkampani ithi ngani ngakho.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 29 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 0 mg |
| Ama-carbohydrate | 7 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |